Tandoor Cuisine of India Menu

Sponge cake balls, soaked in honey and rosewater.

Traditional Indian rice pudding made from milk, raisins, and nuts, flavored with cardamom.

Mango flavored pudding with chunks of fruit, nuts, and pistachios.

A crisp lentil wafer, flavored with spices.

Garden vegetable balls with homemade cheese cooked in a rich sauce with nuts and cream. Vegetarian.

Tender chunks of homemade cheese cooked in a tomato and butter sauce. Vegetarian.

Fresh cauliflower and potatoes cooked dry with tomatoes and herbs. Vegetarian.

Paneer mixed in gravy infused with a mix of fresh spices, onions, green peppers, and tomatoes. Vegetarian.

Nine assorted fresh garden vegetables sauteed in a traditional onion and cream sauce. Vegetarian.

Tender garden peas and spices, prepared with your choice of mushrooms or potatoes or paneer. Vegetarian.

Fresh homemade cheese or potatoes in creamed spinach with fresh spices. Vegetarian.

Black lentils and beans cooked in onions, tomatoes, and cream. Vegetarian.

A north Indian specialty, subtly flavored chickpeas, tempered with ginger and garlic. Vegetarian.

Dumplings of mixed vegetables cooked in chickpea flour, yogurt, and mustard sauce. Vegetarian.

Roasted eggplant sauteed with onions, tomatoes, and green peas. Vegetarian.

Cool yogurt drink flavored with rosewater.

Cool yogurt drink flavored with mango.

Whole wheat, stuffed with potatoes, peas, and spices.

Two pieces. Puffy white flour bread, fried in hot oil.

Layered with fresh garlic and cilantro.

Stuffed with raisins and coconut.

Two pieces. Puffy whole-wheat bread, fried in hot oil.

Leavened fine flour bread, soft and fluffy.

Whole-wheat bread, buttered and layered.

Stuffed with freshly chopped onions and spices.

Features Indian cheese with spices and herbs.

Finger rolls of ground lamb, prepared with onions, spices, and herbs.

Chicken with bone marinated in yogurt and freshly ground spices.

Mild, tender pieces of chicken breast marinated in a very mild sauce.

Deep-fried crispy and delicately spiced fritters served hot with our fresh chutneys.

An assortment of samosa, aloo tikki, vegetable pakoras, and paneer pakoras.

An assortment of chicken tikka and lamb kabob mixed with onions.

Served cold. Crushed vegetable samosa mixed with onions, chickpeas, yogurt, and tamarind sauce.

Two pieces. Triangular pastries filled with seasoned potatoes and green peas.

Potato patty stuffed with peas and spices, served hot with chutneys.

Exotic flavors featuring onions, garlic, ginger, and sweet mango sauce.

A rich and creamy tomato curry made from our own special mix of spices, cream, and herbs.

A traditional curry cooked with onions, garlic, ginger, yogurt, and a unique mix of spices.

Shrimp cooked in onion curry with garlic sauce and cilantro.

A mild curry made from a unique mix of cream and nuts, wonderfully spiced.

Gently fried spices, tomatoes, ginger, and garlic cooked with your selection of meat creating a strong flavored dish with a thick sauce, garnished with onions, bell peppers, and spices.