Tandis Menu

Yoghurt mixed with diced cucumber & mint.

Yoghurt with wild Persian elephant garlic.

Diced chicken fillet, potato, egg, pickle, cucumber & garden peas in mayo & olive oil.

Blended chickpeas, tahini (sesame seeds paste), olive oil and garlic.

Diced tomato, cucumber, onion & herbs with olive oil and lemon juice.

Lettuce, cucumber, tomato, olives, lemon juice, cheese, dried mint and olive oil.

Yoghurt mixed with grilled aubergine, garlic, olive oil and walnut.

Char-grilled aubergine mixed with mashed fried onion, walnuts & garlic.

Souffle of egg, herbs, garlic, barberries & walnuts.

Grilled Halloumi cheese

Grilled chicken wings marinated in olive oil, saffron and lemon juice.

Traditional soup with Persian noodles, beans, lentils & herbs served with whey.

Traditional barley soup, mushrooms, carrots, herbs & milk.

Selection of four starters (2 warm & 2 cold)

Crispy rice & stew, please select either Ghorme or Gheyme stew.

Homemade falafel served with Humus.

A skewer of flattened, marinated lamb tenderloin fillet served with rice and grilled tomato.

A skewer of marinated lamb cubes tenderloin fillets served with rice and grilled tomato.

A skewer of marinated lamb chops served with rice and grilled tomato.

A skewer of succulent diced chicken fillet, marinated in lemon juice, onion & saffron served with rice and grilled tomato.

A whole poussin, marinated in lemon juice, onions & saffron, served with rice and grilled tomato.

A skewer of flattened, marinated, tender chicken fillet served with rice and grilled tomato.

A skewer of succulent marinated diced lamb and chicken fillet served with rice and grilled tomato.

A skewer of marinated lamb ribs served with rice and grilled tomato.

A skewer of rolled pieces of flattened, tender lamb filet, marinated with pomegranate puree, walnut, olive, and black pepper served with rice and grilled tomato.

A skewer of flattened, marinated lamb tenderloin fillet & a skewer of minced lamb served with rice and grilled tomato.

A skewer of marinated diced lamb fillet & skewer of minced lamb served with rice and grilled tomato.

A skewer of succulent marinated diced chicken fillet & a skewer of minced lamb served with grilled tomato and rice.

Char-grilled aubergine, peppers, mushroom, onion, and courgettes in tomato sauce with hummus or yoghurt.

One skewer of diced lamb fillet, one skewer of chicken fillet & two skewers of minced lamb, a skewer of chicken wings served with grilled tomato and two plates of rice.

A skewer of diced lamb, a skewer of lamb ribs, a skewer of the whole poussin on the bone, a skewer of chicken fillet, four skewers of minced lamb served with grilled tomatoes and a choice of rice or salad.

Char-grilled aubergine, garlic, tahini, yoghurt, lamb shish.

Seasoned minced lamb grilled over charcoal, wrapped with fresh naan bread & mozzarella, topped with tomato sauce and butter served with yoghurt.

Traditional Persian lamb stew, mixed herbs, red kidney beans, dried lime, served with saffron rice.

Chunks of boneless lamb leg, split peas, fried aubergine & dried lime cooked in tomato sauce and served with saffron rice.

Finely chopped spinach cooked with dried plums & diced lamb served with saffron rice.

Diced lamb, split peas & sun-dried limes topped with finely cut potato chips served with saffron rice.

Steam-cooked saffron rice, intermixed with green beans, tomato sauce and diced tender lamb.

Traditional Persian rice cooked in sour cherry served with chicken in special tomato sauce.

Chicken leg cooked in special tomato sauce served with saffron barberry rice.

Steam-cooked rice, mixed with broad beans and dill served with slow-cooked lamb neck in a tomato-based sauce.

Split peas & dried lime cooked in special tomato sauce topped with fried aubergine, served with saffron rice.

Okra cooked in tomato sauce, garlic and onion, potato, and carrots, served with saffron rice.

Sweet & sour stew of sun-dried Persian plums, spinach and herbs served with saffron rice.

Chargrilled whole seabass, marinated in a special sauce served with steam-cooked rice mixed with aromatic herbs.

King Prawns served with baby potatoes and salad.