Tandav Indian Cuisine Menu

Naan stuffed with fresh garlic and herbs.

A popular Indian snack! Triangular pastry stuffed with potatoes and peas, with a hint of spice.

Tandoori chicken pieces cooked with onions, tomatoes, butter, and cream.

Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.

White flour bread baked in the tandoor.

Homemade cheese cooked with fresh spinach, seasoning, and spices.

Traditional Indian drink with mango and yogurt.

Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts.

Freshly made yogurt spiced with diced cucumber and tomatoes.

Homemade wheat chips with a delicious combination of diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Mixed vegetable fritters dipped in chick pea flour batter and fried golden brown. Served with chutney.

A popular Indian snack! Triangular pastry stuffed with potatoes and peas, with a hint of spice.

Delicious homemade paneer cheeses, green peppers and onions marinated overnight with spices. Cooked in the tandoor oven to perfection.

Tender chicken pieces marinated in sour cream butter sauce with ginger, garlic, and fresh coriander leaves.

Ground iamb blended with a special mix of spices and cooked on skewers in the tandoor.

Assorted chicken and lamb meat minced in herbs and spices grilled, hot on platter.

Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.

Lightly seasoned salmon fillet marinated with special herbs and spices cooked in a clay oven.

Potatoes and fenugreek cooked with onions and spices.

Eggplant baked, mashed, and seasoned with herbs.

A rich side dish prepared with scrambled paneer and onion tomato based gravy.

Chick peas cooked with onions, tomatoes, and spices.

Green okra cooked with onions, tomatoes, and spices.

Lentils cooked with mild spices.

Fresh vegetables and cheese cooked with mild spices and butter.

Cauliflower and potatoes cooked with spices and onions.

Vegetable and cottage cheese dumplings simmered in a savory gravy of onions and tomatoes, garlic, and fresh herbs.

Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.

Homemade cheese cooked with fresh spinach, seasoning, and spices.

Homemade cheese cooked with tomatoes and butter sauce.

Homemade deep fried cheese, sautéed with green peppers, onions, chilis, soy sauce, and spices.

Combination of mildly spiced mixed vegetable curry cooked with yogurt sauce and spices.

A dish of vegetable fritters mixed with a yogurt curry sauce.

Pieces of chicken cooked with fenugreek, onions, and spices.

Tender chicken cubes cooked with spices and herbs.

Mango chutney is simmered with tender chicken cubes cooked with spices and herbs.

Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts.

Tandoori chicken pieces cooked with onions, tomatoes, butter, and cream.

Tender chicken pieces in a spicy, tangy tomato-based sauce, garnished with fresh cilantro.

Tender lamb cubes sautéed with green chilies, onions, ginger, garlic, and soy sauce.

Ground lamb cooked with green peas, freshly ground herbs, and spices, blended with onions, tomatoes, ginger, and garlic.

Tender lamb cubes cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic.

Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.

Tender morsels of lamb cooked with saffron and spices.

Succulent cubes of delicious lamb in a spinach based curried sauce.

Hot and spicy recipe of boneless lamb cubes with potatoes in a tangy sauce.

Jumbo tandoori shrimp cooked with spices and butter sauce.

Jumbo shrimp cooked in a hot, spicy, and tangy sauce.

Fish fillets cooked with lemon juice and mildly spiced gravy.

Tandoori fillet of salmon with tomatoes, cream, and blend of spices.

Basmati rice flavored with spices and saffron, cooked with marinated chicken to an aromatic and savory combination.

Basmati rice flavored with spices and saffron, cooked with marinated lamb cubes to an aromatic and savory combination.

Jumbo shrimp marinated in yogurt, tomatoes, herbs, and spices, cooked with spiced flavored basmati rice and saffron.

Fish marinated in yogurt, tomatoes, herbs, and, spices, cooked with spiced flavored basmati rice and saffron.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

A rich, creamy sauce infused with spices, typically served alongside Indian breads for dipping.

White flour bread baked in the tandoor.

Whole wheat bread baked in the tandoor.

Naan stuffed with raisins and almonds.

Naan stuffed with ground lamb and spices.

Naan stuffed with fresh garlic and herbs.

Naan stuffed with fresh onion and herbs.

Naan stuffed with homemade cottage cheese.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with spiced potatoes.

Whole wheat bread deep fried.

Freshly made yogurt spiced with diced cucumber and tomatoes.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

A side of tikka sauce typically includes a creamy tomato base infused with traditional spices, offering a rich complement to various dishes.

Deep fried cottage cheese balls, dipped in honey and sugar syrup.

Yogurt-based drink blended with roasted cumin seeds, typically includes a hint of salt or sugar to enhance the taste.

The cold, refreshing, sparkling classic that America loves.