Tanaka Sushi Menu

California roll topped with spicy scallop.

Vegetarian-friendly.

Baked california roll topped with salmon & spicy mayo.

Tuna, avocado, & cucumber.

Crabmeat, cucumber, & avocado.

Deep-fried salmon, tuna, tai, white tuna, cream cheese, and avocado.

Crabmeat & tempura flakes mix filling with cucumber & masago.

Deep-fried roll with tuna, tamago, avocado.

Eel, avocado, cucumber, crab meat.

Ebi, cucumber.

Japanese kimbap rolls.

Crunch roll base topped with eel, spicy mayo, and avocado.

Green bell pepper and shrimp tempura, crab meat, avocado, cucumber crunch on top of the eel.

Japanese squash.

Crab meat.

Cucumber.

Spicy salmon, white tuna, avocado with soy paper.

Fried lobster, crabmeat, cucumber, avocado, masago, and crunch flakes topped with baked baby lobster.

Crab meat, cucumber, tuna, avocado, tamago, and cream cheese wrapped in soy paper.

Yellowtail with scallion and sesame seeds.

Avocado, cucumber, crabmeat topped with salmon and tuna.

Pickled radish.

Salmon, cream cheese, and cucumber.

California roll base topped with various kinds of fish.

Shrimp tempura, avocado, cucumber, and spicy tuna on top.

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Cooked salmon skin, avocado, and cucumber.

Deep-fried shrimp tempura, green bellpepper, crabmeat, cucumber, and house special spicy sauce.

Mushroom.

Shrimp tempura, crabmeat, avocado, cucumber with house eel sauce, topped with crunch flakes.

Shrimp tempura avocado and cucumber.

Spicy tuna, avocado, & cucumber.

A California roll featuring spicy crab meat, avocado, and cucumber, typically complemented with spicy mayo. Served in six pieces.

Eel, avocado, cucumber, crab meat with house spicy sauce.

Inside-out California style with five different kinds of fish on top with the spicy house sauce.

Salmon and cucumber are rolled with sushi rice and seaweed, typically includes a spicy mayo topping.

Spicy scallop roll typically includes chopped scallop mixed with spicy mayo, cucumber, and tobiko, wrapped in sushi rice and seaweed.

Shrimp tempura avocado and cucumber with house spicy sauce.

Spicy tuna and cucumber wrapped in seaweed and sushi rice, typically includes a touch of spicy mayo.

Spicy white tuna and cucumber wrapped in sushi rice and seaweed, typically includes a spicy sauce.

Deep-fried spicy tuna with cucumber.

Yellowtail and scallions, typically mixed with spicy mayo, wrapped in sushi rice and seaweed.

Deep-fried soft shells.

California roll topped with salmon.

Raw tuna and sushi rice, traditionally wrapped in nori seaweed, make up this six-piece tuna roll.

White tuna, tai, tuna, salmon, tamago, crabmeat, cucumber, and masago.

Eel, avocado, and cucumber.

Carrot, cucumber, and avocado.

Baked california roll topped with white fish and spicy house sauce.

White tuna, served as a single piece of sushi, typically includes a slice of white tuna on top of pressed sushi rice.

Yellowtail.

A thin slice of salmon atop a small mound of seasoned sushi rice, traditionally prepared.

Smoked salmon sushi typically includes a slice of smoked salmon on top of a small bed of sushi rice, often accompanied by a hint of wasabi.

Shrimp.

Surf clam.

Fr. water eel.

Salmon roe.

Smelt roe.

Omellette.

Scallop.

Squid.

Octopus.

Mackerel.

Red snapper.

Crab meat.

Fried bean curd.

Salad with a salty seasoned microalgae base.

Fish salad.

Green salad with cucumber and house ginger dressing.

Fish salad.

Shrimp tempura typically consists of shrimp lightly battered and deep-fried, often accompanied by a dipping sauce.

A savory broth with miso paste, tofu, seaweed, and green onions.

Steamed white rice.

Stir-fried sweet potato glass noodles typically includes a variety of vegetables and is seasoned with soy sauce and sesame oil.

Udon with fish cakes & 2 pc shrimp tempura.

Spicy or mild. Served with rice and miso soup.

Deep-fried shrimp & vegetables. V

Pork, chicken, or fish

Rice topped with greens, veggies, and assortment of raw fish.

Grilled salmon teriyaki with rice, salad, and miso soup.

Hot soft tofu stew with mixed seafood, vegetables, & cracked egg.

Stir-fried noodles with a spicy blend of shrimp, scallops, calamari, and assorted vegetables, typically including broccoli, carrots, and onions.

Sweet savory marinated prime beef with vegetables & served with rice.

Spicy soup with lean beef strips, stirred egg, glass noodles, & vegetables. Contain Sesame seeds. Served with rice.

Hot spicy house-made kimchi stew with pork & tofu. Served with rice.

Korean spicy barbecued pork served with rice.

Rice cake soup with house-made dumplings, stirred egg, & green onion. Contains sesame seed.

Mixed vegetables and beef on rice with cooked egg & miso soup. Add chicken or spicy squid for an additional charge (*Specify for Vegan or NO meat/Vegetarian).

Hot spicy codfish and vegetable soup. Served with rice.

Hot spicy codfish egg and vegetable soup. Served with rice.

Spicy squid served with vegetables, a side of rice and soup.

Spicy or mild. Instant Korean ramen with rice cake & stirred egg. (*upcharge for Vegan)

Thick udon noodles stir-fried with spicy squid & served with soup.

Spicy rice cakes with fishcake & hardboiled egg.

Choice of vegetable, chicken, or shrimp & served with miso soup. Spicy or combination available for additional charge.(*Contains egg; Vegan available)

House-made fried dumplings with vegetables, tofu, & pork.

Spicy ribeye vegetable soup. Served with rice.

Udon with fish cakes.

Udon noodles with fish cake, vegetables, cracked egg, & shrimp tempura.

6 pieces of sashimi (tuna, salmon, red snapper, and white tuna), 3 pieces of sushi (tuna, salmon, and tai), 1 spicy tuna roll, 1 chef selection, and miso soup.\n

Salted grilled mackerel served with salad, soup, and rice.

Spicy or mild. Teriyaki beef with vegetables. Served with salad, soup, & rice.

Spicy or mild. Grilled chicken topped with melted mozzarella. Served with rice & soup.

Beef short rib soup with onions, radish, & glass noodle. Served with rice.

Broiled eel with sweet eel sauce glazed over rice. Served with miso soup.

Chicken teriyaki on rice. Served with soup.

Rice covered with deep-fried pork loin, onions, and egg simmered in house special sweet sauce. Served with soup.

Rice topped with thinly sliced beef & onion. Served with soup.

Rice topped with shrimp and vegetable tempura, and tempura sauce. Served with miso soup.

Tuna, yellowtail, salmon, ebi, eel, octopus, tai, & white tuna \nCalifornia, spicy tuna, dragon, rainbow, & futomaki\nSome items may vary depending on availability

Tuna, yellowtail, salmon, ebi, eel, octopus, tai, & white tuna \nCalifornia, spicy tuna, dragon, rainbow, crunch, & futomaki \nSome items may vary depending on availability

Raw fish platter. ~45

Raw fish combo. ~55

10 rolls: 2 california, 2 crunch, 2 spicy tuna, 1 dragon, 1 rainbow, 1 sante fe, & 1 futomaki

13 rolls: 2 california, 2 crunch, 2 spicy tuna, 2 dragon, 2 rainbow, 1 sante fe, 1 boston, & 1 futomaki

Assorted vegetables, typically onion, sweet potato, and asparagus, deep-fried in a light tempura batter.

Sushi roll prepared with avocado.

Fried bean curd (3pc).

Shitake mushroom.

Cucumber roll.

A veggie futomaki roll typically includes a combination of avocado, cucumber, shiitake mushrooms, and various pickled vegetables, wrapped in seaweed.

Pickled radish.

Green salad with cucumber and house ginger dressing.

Soybeans.

Stir fried rice.

Salad with a salty seasoned microalgae base.

Udon noodles in a savory dashi broth, accompanied by a variety of vegetables, typically includes tofu and seasonal greens.

Soft tofu soup and vegetables. spicy or mild. served with rice. Specify vegan or vegetarian.

Instant noodle with rice cake and veggies. Specify for spicy or mild and with or without stirred egg.

Deep-fried tofu.

With or without egg, please specify in extra Instructions.

Thick udon noodles served with a variety of vegetables, including cabbage, onions, bell peppers, zucchini, and carrots, accompanied by tofu. Garnished with green onions.

With egg or or no egg, please specify in extra Instructions box; Upcharge for Spicy.

House miso soup features a savory blend of tofu, seaweed, and green onions, served in a rich soybean-based broth, typically accented with traditional Japanese seasonings.

Lightly battered seasonal vegetables, served over steamed rice with a side of yuzu tentsuyu sauce.