Tana Ethiopian Restaurant & Market Menu

Yellow split peas cooked with onion, fresh garlic, and ginger

Cooked cabbage with carrots, fresh garlic, and ginger

Cooked spinach with garlic and ginger

Split peas mixed together and slowly cooked to perfection with garlic and ginger

Entrée Yemiser Wot, Kik Alicha, Cabbage, Spinach, Shiro Wot and Green beans with salad

Yemiser Wot, Kik Alicha, Unsplit Lentil Stew, Gommen (Spinach), Shiro Wot, Shimbera Asa, Tomato Salad, Potato & Carrot Wot, Sinegkarya

Spiced Cubes of fresh lamb sautéed with onion, garlic tomato with awaze (spicy sauce) and salad

Strips of tender prime beef marinated in awaze (spicy sauce), honey wine, garlic and ginger

Finger strips of lean beef, onion and green chilies in herb seasoned butter

Lean tender chopped prime beef seasoned with spiced butter and mitmita (powdered spicy chili)

Chicken pieces marinated in lemon juice, sautéed in butter, seasoned with garlic, onion, and fresh ginger, served with hard boiled eggs

Injera soaked in stew of Quanta (pieces of seasoned-dried meat) sautéed in Kibbeh (spiced butter), fresh onion, garlic and ginger

Collard green seasoned with fresh garlic, ginger, and meat

Vegetarian Delight, kay wot besega (beef), alitcha wot (beef), and salad. Tender pieces of beef sauteed in seasoned butter, fresh onion, garlic, and ginger sauce served with pieces of injera and soaked with sauce

(gouder or axumit). Bottle, Glass