Tan Tan Cafe & Delicatessen Menu

Packing a flavorful punch, our Mom’s Hot Chili Sauce is the new addictive pantry staple.

Luxuriously creamy, our Peanut Sauce is perfect for salad rolls or glazing meat and vegetables.

The foundation of any Vietnamese kitchen, our family’s Sweet “Fish” Sauce is made without fish but with all the flavor.

Chicken Steam Bun

*vegan*

Fresh veggies, herbs and rice noodles wrapped in rice paper.\n*please let us know if you have peanut allergies*

Bamboo, mushrooms and veggies in a steamed bun

Because sometimes you just need a saucy boost!

Savory sticky rice with mung bean and pork, steamed in banana leaves

Shrimp + Pork meatballs with sugarcane glaze

Crunchy egg roll and fresh salad roll all in one.\n*Please let us know if you have peanut allergies*

Charsiu pulled pork steamed buns

Pan-fried chicken + vegetable dumplings

*vegan*

Flaky French pastry with seasoned pork meatball

Sticky rice and banana steamed in banana leaves

Steamed buns with pork meatball, Chinese sausage and quail egg

Great for sharing! Salad roll, fried egg roll, grilled lemongrass pork, seasoned sausage patty, sugarcane shrimp and pork. Comes with a side of our famous peanut sauce and fish sauce.\n***please, no substitutions***

Lean pork meat roll, steamed in banana leaves. Great for sandwiches, rice plates and soups

Fresh, housemade beef meatballs; 1# bag. Already cooked and just need to be warmed up; great for soups!

Curried Chicken + Sweet Potatoes in a puff pastry

Your choice of:\nShrimp + Pork\nOR \nVegan (our wrappers are egg-free!)

Shrimp + Pork meatballs stuffed in fried beancurd

House made Vietnamese-style fried beef meatballs served with Mom's Hot Chili Sauce

Rice Flour dumpling with seasoned ground pork and wood ear mushroom, steamed in banana leaves

Fried local Bui Natural Tofu served with vegan "fish" sauce

*Please let us know if you have peanut allergies*

Knife-cut rice noodles stir-fried with vegetables in a savory garlic sauce reduction.\n*Gluten-Free*

Pepper salted with side of rice.\n*Gluten-Free*

Fried chicken wings with a special sweet and spicy fish sauce glaze; served with steamed rice.\n*Gluten-Free*

Vegetable medley stir-fried in savory garlic sauce; served with steamed rice.\n*Gluten-Free*

Creamy Vietnamese yellow curry with sweet potatoes and onions.\n*Gluten-Free*\nCan be made vegan, please specify in notes!

Stir-fried egg noodles with your choice of protein in tangy tomato sauce with veggies and onions.\n*Gluten-Free*

Make your own sandwich: assortment of our house-made deli meats served with our pork liver pate, house mayonnaise, pickled carrots+daikon, onions, cucumber, cilantro and jalapeños with fried over-easy egg* and French bread.

Vietnamese beef stew with braised beef brisket, carrots and onions.

Vietnamese crepe with shrimp, pork, onions and steamed bean sprouts. Served with side of fresh vegetables and fish sauce.

Thai-Style rice noodle stir-fry with tomato based sauce and includes peanuts, bean sprouts, jalapeño and lime.

Wok-fried sizzling tenderloin steak served with a salad of lettuce, cucumbers, tomatoes, onions, peanuts and cilantro with side of steamed rice.\n\n

All Banh Mi served on locally made An Xuyen Bakery's French bread with pork liver pate, house-made mayonnaise, pickled carrots & daikon, cucumber, cilantro, onions and jalapeño peppers. Seasoned with soy sauce.

All Banh Mi served on locally made An Xuyen Bakery's French bread with pork liver pate, house-made mayonnaise, pickled carrots & daikon, cucumber, cilantro, onions and jalapeño peppers. Seasoned with soy sauce.

All Banh Mi served on locally made An Xuyen Bakery's French bread with pork liver pate, house-made mayonnaise, pickled carrots & daikon, cucumber, cilantro, onions and jalapeño peppers. Seasoned with fish sauce.

Seitan, mixed veggies and tofu. All Banh Mi served on locally made An Xuyen Bakery's French bread with pork liver pate, house-made mayonnaise, pickled carrots & daikon, cucumber, cilantro, onions and jalapeño peppers. Seasoned with soy sauce.

All Banh Mi served on locally made An Xuyen Bakery's French bread with pork liver pate, house-made mayonnaise, pickled carrots & daikon, cucumber, cilantro, onions and jalapeño peppers. Seasoned with soy sauce.

Very traditional! Soft pork skin tossed in rice powder with fish sauce. All Banh Mi served on locally made An Xuyen Bakery's French bread with pork liver pate, house-made mayonnaise, pickled carrots & daikon, cucumber, cilantro, onions and jalapeño peppers.

All Banh Mi served on locally made An Xuyen Bakery's French bread with pork liver pate, house-made mayonnaise, pickled carrots & daikon, cucumber, cilantro, onions and jalapeño peppers. Seasoned with soy sauce.

All Banh Mi served on locally made An Xuyen Bakery's French bread with pork liver pate, house-made mayonnaise, pickled carrots & daikon, cucumber, cilantro, onions and jalapeño peppers. Seasoned with soy sauce.

All Banh Mi served on locally made An Xuyen Bakery's French bread with pork liver pate, house-made mayonnaise, pickled carrots & daikon, cucumber, cilantro, onions and jalapeño peppers. Seasoned with soy sauce.

All Banh Mi served on locally made An Xuyen Bakery's French bread with pork liver pate, house-made mayonnaise, pickled carrots & daikon, cucumber, cilantro, onions and jalapeño peppers. Seasoned with fish sauce.

All Banh Mi served on locally made An Xuyen Bakery's French bread with pork liver pate, house-made mayonnaise, pickled carrots & daikon, cucumber, cilantro, onions and jalapeño peppers. Seasoned with fish sauce.

House marinated sardines in tomato sauce, served with pickled onions, cilantro, sliced cucumbers and jalapenos; toasted French bread on the side.

All Banh Mi served on locally made An Xuyen Bakery's French bread with pork liver pate, house-made mayonnaise, pickled carrots & daikon, cucumber, cilantro, onions and jalapeño peppers. Seasoned with soy sauce.

Beef meatball soup with clear bean thread noodles.\n*Gluten-Free*

Spicy vegetarian noodle soup with thick rice noodles, tofu and assortment of vegetables in a vegan mushroom broth.\n*Gluten-Free and Vegan*

Crab noodle soup with tomato, tofu, sliced pork patty and bone-in pork hock with small rice vermicelli noodles.\n*Gluten-Free*

Egg noodles, shrimp, pork and shrimp wontons, Charsiu pork in a pork, chicken, shrimp broth.

Combination rice noodle soup with shrimp, Charsiu pork, chicken, sliced pork patty, calamari and quail eggs.\n*Gluten-Free*

Combination egg noodle soup with shrimp, Charsiu pork, chicken, sliced pork patty, calamari and quail eggs.

Vietnamese hot and sour soup (similar to Thai Tom Yum) with shrimp, calamari, chicken and small rice vermicelli noodles.\n*Gluten-Free*

Duck and bamboo noodle soup; Bamboo shoot and pork broth with small rice vermicelli noodles and served with poached duck, cabbage salad , peanuts and ginger fish sauce.\n*Gluten-Free*

Poached shrimp with rice noodles in beef broth. All pho bowls are served with onions and cilantro and side of bean sprouts, Thai Basil, limes and jalapeños and beef broth. *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

32 Oz container

Sliced white chicken meat with rice noodles and chicken broth. All pho bowls are served with onions and cilantro and side of bean sprouts, Thai Basil, limes and jalapeños and beef broth. *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

This is the House Special Pho that comes with all seven cuts of beef. All pho bowls are served with onions and cilantro and side of bean sprouts, Thai Basil, limes and jalapeños and beef broth. *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Only rice noodles and broth. All pho bowls are served with onions and cilantro and side of bean sprouts, Thai Basil, limes and jalapeños and beef broth. *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Please choose 2 or 3 different cuts of beef. All pho bowls are served with onions and cilantro and side of bean sprouts, Thai Basil, limes and jalapeños and beef broth. *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Tofu and vegetables in beef broth. All pho bowls are served with onions and cilantro and side of bean sprouts, Thai Basil, limes and jalapeños and beef broth. *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Curry fried rice with assorted vegetables and your choice of protein.

Clay pot cooked rice with shrimp, chicken, tofu, pineapple and assorted vegetables.

Freshly squeezed sparkling limeade.

Strongly brewed Vietnamese iced black coffee.

Vietnamese hot coffee made with sweetened condensed milk.

Freshly squeezed limeade.

Fruit flavored smoothies blended with milk.

Freshly brewed blend of black teas, sweetened and topped with cream.

Freshly brewed Thai tea, sweetened and topped with cream.

Fresh soursop smoothie.

Vietnamese iced coffee with sweetened condensed milk.

Strongly brewed hot Vietnamese black coffee.

Fresh durian smoothie.

Vegetarian rice plate with tofu and stir-fried vegetables and vegetarian egg roll.

Vegetarian Vietnamese crepe with tofu and steamed bean sprouts, served with side of fresh vegetables and our vegan "fish" sauce.

Vegetarian rice vermicelli noodle bowl with stir-fried vegetables in savory garlic sauce and fried vegetarian egg rolls and served with peanuts and vegan "fish" sauce.

House special rice plate with grilled pork chop, seasoned sausage patty, grilled shrimp, Vietnamese meatloaf and an over-easy fried egg*. All steamed rice plates are served with lettuce, cucumber, tomato, onion oil and cilantro and side of fish sauce. *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.\n*Gluten-Free*

Rice plate with seasoned pork patty, shredded pork skin and fried over-easy egg*. All steamed rice plates are served with lettuce, cucumber, tomato, onion oil and cilantro and side of fish sauce. *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.\n*Gluten-Free*

32oz, *Gluten-Free*

All steamed rice plates are served with lettuce, cucumber, tomato, onion oil and cilantro and side of fish sauce.\n*Gluten-Free*

Rice plate with grilled pork and shredded pork skin. All steamed rice plates are served with lettuce, cucumber, tomato, onion oil and cilantro and side of fish sauce.\n*Gluten-Free*

Rice plate with grilled grilled shrimp. All steamed rice plates are served with lettuce, cucumber, tomato, onion oil and cilantro and side of fish sauce.\n*Gluten-Free*

Rice plate with grilled pork chop and fried over-easy eggs*. All steamed rice plates are served with lettuce, cucumber, tomato, onion oil and cilantro and side of fish sauce. *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.\n*Gluten-Free*

grilled pork chop, shredded pork skin + Vietnamese meatloaf\n*Gluten-Free*

All rice vermicelli noodle bowls come with shredded lettuce, herbs, cucumber, pickled carrots and daikon, cilantro, peanuts and fish sauce.\n*Gluten-Free*

All rice vermicelli noodle bowls come with shredded lettuce, herbs, cucumber, pickled carrots and daikon, cilantro, peanuts and fish sauce.\n*Gluten-Free*

*Please specify Eggroll Type*\n\nAll rice vermicelli noodle bowls come with shredded lettuce, herbs, cucumber, pickled carrots and daikon, cilantro, peanuts and fish sauce.

All rice vermicelli noodle bowls come with shredded lettuce, herbs, cucumber, pickled carrots and daikon, cilantro, peanuts and fish sauce.\n*Gluten-Free*

All rice vermicelli noodle bowls come with shredded lettuce, herbs, cucumber, pickled carrots and daikon, cilantro, peanuts and fish sauce.

All rice vermicelli noodle bowls come with shredded lettuce, herbs, cucumber, pickled carrots and daikon, cilantro, peanut and fish sauce.\n*Gluten-Free*

All rice vermicelli noodle bowls come with shredded lettuce, herbs, cucumber, pickled carrots and daikon, cilantro, peanuts and fish sauce.\n*Gluten-Free*

House special rice vermicelli bowl with grilled pork, grilled shrimp, seasoned pork sausage and shrimp & pork fried egg roll. All rice vermicelli noodle bowls come with shredded lettuce, herbs, cucumber, pickled carrots and daikon, cilantro, peanut and fish sauce.

All rice vermicelli noodle bowls come with shredded lettuce, herbs, cucumber, pickled carrots and daikon, cilantro, peanuts and fish sauce.\n*Gluten-Free*