Tan Lac Vien Vietnamese Bistro Menu

Vietnamese noodle soup. Pho. Pork and chicken stock, rice or egg noodles. With of protein. Served with a side of French herbs.

2 pieces. Top menu item.

Beef, flank, tendon, tripe, and meatball. Top menu item. Pho. Pork and chicken stock, rice or egg noodles. With of protein. Served with a side of French herbs.

Lemongrass marinated pork and grilled shrimp. Top menu item. Bun vermicelli. Rice noodles. Served with fresh salad, 1 crispy pork roll, and grilled protein.

2 pieces.

Grilled lemongrass-marinated pork, fresh cilantro, pickled vegetables, and cucumber in a crispy baguette.

Crispy dumplings filled with seasoned chicken, offering a delightful blend of textures and flavors.

Vietnamese noodle soup. Pho. Pork and chicken stock, rice or egg noodles. With of protein. Served with a side of French herbs.

Freshly squeezed limes mixed with water and sugar, served over ice.

Crispy baguette filled with roasted pork, fresh cilantro, pickled carrots, and cucumbers.

Vietnamese hams, pickled carrot and daikon, cucumber, cilantro, jalapeno, mayonnaise, and pate on a traditional baguette.

Grilled lemongrass-marinated pork, fresh cilantro, pickled vegetables, and cucumber in a crispy baguette.

Baguette with tofu or seitan, typically includes pickled carrots, daikon, cucumber, cilantro, jalapeño, pate, and mayonnaise.

Eggs: Typically includes boiled or fried eggs, often used to complement main dishes.

Caramelized fish sauce, lemon, toasted peanuts.

Stir-fried broccoli, bok choy, carrots, cabbage, and mushrooms, typically seasoned with garlic and soy sauce.

A savory Vietnamese soup in a 32 oz. serving, typically featuring beef, chicken, or vegetable broth.

Typically includes hoisin, sriracha, peanut sauce, fish sauce, sweet and sour sauce, chili oil, and chili paste.

Beef, flank, tendon, tripe, and meatball. Top menu item. Pho. Pork and chicken stock, rice or egg noodles. With of protein. Served with a side of French herbs.

Vietnamese noodle soup. Pho. Pork and chicken stock, rice or egg noodles. With of protein. Served with a side of French herbs.

Rice noodles in spicy lemongrass soup beef flank and ham. Pho. Pork and chicken stock, rice or egg noodles. With of protein. Served with a side of French herbs.

With wontons, roast pork, and bok choy. Pho. Pork and chicken stock, egg noodles. With of protein. Served with a side of French herbs.

Spicy. Savory soup made from cow meat. Pho. Pork and chicken stock, rice or egg noodles. With of protein. Served with a side of French herbs.

Spicy. A meal that combines various types of food or drinks. Pho. Pork and chicken stock, rice or egg noodles. With of protein. Served with a side of French herbs.

Vietnamese noodle soup. Pho. Pork and chicken stock, rice or egg noodles. With of protein. Served with a side of French herbs.

Top menu item. Pho. Pork and chicken stock, rice or egg noodles. With of protein. Served with a side of French herbs.

Vietnamese noodle soup. Pho. Pork and chicken stock, rice or egg noodles. With of protein. Served with a side of French herbs.

Spicy. Rice noodles in a thick broth with beef and flank. Pho. Pork and chicken stock, rice or egg noodles. With of protein. Served with a side of French herbs.

Vietnamese noodle soup. Pho. Pork and chicken stock, rice or egg noodles. With of protein. Served with a side of French herbs.

Broth and noodles from wheat and eggs. Pho. Pork and chicken stock, egg noodles. With of protein. Served with a side of French herbs.

Soup with thin noodles made from rice flour. Pho. Pork and chicken stock, rice noodles. With of protein. Served with a side of French herbs.

Vietnamese noodle soup. Pho. Pork and chicken stock, rice or egg noodles. With of protein. Served with a side of French herbs.

Soup with thin noodles made from rice flour. Pho. Pork and chicken stock, rice noodles. With of protein. Served with a side of French herbs.

A meal that combines various types of food or drinks. Pho. Pork and chicken stock, rice noodles. With of protein. Served with a side of French herbs.

A meal that combines various types of food or drinks. Pho. Pork and chicken stock, egg noodles. With of protein. Served with a side of French herbs.

Thinly sliced premium ribeye served with rice noodles in a traditional pho beef broth.

2 pieces.

Vegan. 6 pieces.

Vegan. 3 pieces.

2 pieces.

Bean curd is made from soybeans.

Crispy dumplings filled with seasoned chicken, offering a delightful blend of textures and flavors.

Delicate steamed chicken dumplings filled with seasoned minced chicken, wrapped in tender dough.

Cream cheese wrapped in wonton skin and deep-fried until golden brown.

Goi.

Goi.

Steamed white rice served with a grilled protein, side fresh vegetables, and egg over easy.

Steamed white rice served with a grilled protein, side fresh vegetables, and egg over easy.

Steamed white rice served with a grilled protein, side fresh vegetables, and egg over easy.

Steamed white rice served with a grilled protein, side fresh vegetables, and egg over easy.

Cubed beef tenderloin wok-tossed with onions and bell peppers, served over steamed rice.

Flat rice noodles stir-fried with shrimp, typically including bean sprouts, green onions, and white onions.

Yellow curry noodle shrimp: Shrimp and rice noodles in a yellow curry sauce, typically includes onions, carrots, and cilantro.

Stir-fried noodles with tofu, bean sprouts, carrots, mushrooms, and scallions. Topped with crushed peanuts.

Fried rice with roasted pork, eggs, peas, carrots, and onions.

Stir-fried rice with tender beef, egg, peas, carrots, onions, and bean sprouts.

Tofu stir-fried with rice, egg, peas, carrots, onions, green onions, and bean sprouts.

Stir-fried rice with shrimp, peas, carrots, corn, and scrambled eggs, seasoned with herbs and spices.

Flat rice noodles stir-fried with chicken, typically including vegetables.

Flat rice noodles stir-fried with beef, typically including bean sprouts, onions, and chives in soy sauce.

Flat rice noodles stir-fried with roast pork, typically featuring a mix of vegetables.

Flat rice noodles stir-fried with tofu, typically featuring bean sprouts and onions.

Yellow curry noodle chicken: Stir-fried noodles with chicken, vegetables, and mildly spicy yellow curry sauce. Typically includes onions, carrots, and cilantro.

Rice noodles with beef slices, typically accompanied by yellow curry, bell peppers, onions, and basil.

Tofu with rice noodles, mixed vegetables, and mildly spicy yellow curry.

Roast pork with yellow curry noodles, accompanied by fresh vegetables, pickled carrots, mint, peanuts, and fried shallots. Typically served with a light Vietnamese fish sauce.

Stir-fried rice noodles with beef, typically including chives and bean sprouts.

Roasted pork with rice noodles, typically accompanied by fresh lettuce, cucumber, pickled carrots, mint, fried shallots, crushed peanuts, and Vietnamese fish sauce (nuoc mam).

Stir-fried noodles with shrimp, typically includes bean sprouts, green onions, and a hint of cilantro.

Stir-fried noodles with tender chicken, typically includes bean sprouts, scallions, and a mix of vegetables.

Lemongrass marinated pork and grilled shrimp. Top menu item. Bun vermicelli. Rice noodles. Served with fresh salad, 1 crispy pork roll, and grilled protein.

Bun vermicelli. Rice noodles. Served with fresh salad, 1 crispy pork roll, and grilled protein.

Bun vermicelli. Rice noodles. Served with fresh salad, 1 crispy pork roll, and grilled protein.

Bun vermicelli. Rice noodles. Served with fresh salad, 1 crispy pork roll, and grilled protein.

Bun vermicelli. Rice noodles. Served with fresh salad, 1 crispy pork roll, and grilled protein.

Dry noodles with seafood or roasted pork, served with your choice of egg or rice noodles, typically includes shrimp, squid, char-siu (bbq pork), fresh herbs, crushed peanuts, and fried onions.

Fresh greens and herbs with grilled protein are served on top of vermicelli noodles.

Fresh greens and herbs with grilled protein are served on top of vermicelli noodles.

Fresh greens and herbs with grilled protein are served on top of vermicelli noodles.

Fresh greens and herbs with grilled protein are served on top of vermicelli noodles.

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Vegan. Rice noodles, fresh salad, 1 fried vegetable spring roll, teriyaki tofu, and seitan.

Vegan. 2 pieces.

Vegan.

Vegan.

Vegan.

Vegan. Served with lemongrass tofu, teriyaki tofu, and seitan.

Vegan.

Vegan.

Slow-drip Vietnamese coffee mixed with sweetened condensed milk and served over ice.

Freshly squeezed limes mixed with water and sugar, served over ice.

Dark, rich Vietnamese-style coffee typically combined with sweetened condensed milk.

Chrysanthemum, ginger , green , jasmine,