TAMU Grill and Catering Menu

This is the Kenyan take on English bangers. Kenyan sausages have less fat than most American varieties and the taste is close to English bangers. The most popular snack in Kenya, they're generally referred to as Farmers' Choice sausages. Dairy free, nut free, egg-free.

Fried triangular pastries filled with ground beef, onions, cilantro, spices and herbs. A popular street snack in Kenya and other parts of East Africa. Dairy free, nut free, egg-free.

Homemade Kenyan flat bread. Cut into quarters. Limit of 4

Dairy free, nut free, vegan, gluten free. Egg-free. Red kidney beans in a mild coconut-curry sauce with spices and herbs.

Tender beef bites in mild curry sauce, herbs and other spices. Comes with ugali (farina mash) and seasoned greens (collard greens with spinach). Dairy free, nut free, egg-free.

Whole fried tilapia fish served with jollof rice and fried plantain. Originally from Senegal, Jollof is a popular dish in Ghana, Nigeria, Liberia, and many other parts of West Africa. Dairy free, nut free, gluten free, egg-free.

Chef Jojo take on a popular West African dish made with rice, ground tomatoes, onions, carrots, peas, corn, spices and herbs. Originally from Senegal, Jollof is a popular dish in Ghana, Nigeria, Liberia, and many other parts of West Africa.

Fried triangular pastries filled with potatoes, plant-based meat, onions, cilantro, spices, and herbs. A popular street snack in Kenya and other parts of East Africa. Dairy, nut, and egg-free.

Ugali, also known as sima, is Kenya's staple. It is a mash typically made from corn meal and water. At Tamu, we use farina flour instead. It is traditionally served with vegetables and stews.

Fries seasoned with Chef Jojo's in-house blend of spices and herbs. Comes with two beef samosas and a house salad made with fresh-chopped tomatoes, onions, bell peppers, carrots, cilantro, fresh lemon juice, mild pepper. Fries are flavorful, not spicy. Kenyan sausages have less fat than most American varieties. Taste is close to English bangers. Dairy free, nut free, gluten free, egg-free.

Fried triangular pastries filled with potatoes, plant-based meat, onions, cilantro, spices, and herbs. A popular street snack in Kenya and other parts of East Africa. Dairy, nut, and egg-free.

Dairy free, nut free, vegan, gluten free. Egg-free. Red kidney beans in a mild coconut-curry sauce with spices and herbs.

Dairy free, nut free. Egg-free. Whole fried tilapia fish served with seasoned greens (collard greens with spinach), ugali (farina mash) and a house salad (kachumbari) made with fresh-chopped tomatoes, onions, bell peppers, carrots, cilantro, fresh lemon juice, mild pepper. Popular in Kenya and other parts of East Africa. Dairy free, nut free,, egg-free.

Whole fried tilapia fish served with jollof rice and fried plantain. Originally from Senegal, Jollof is a popular dish in Ghana, Nigeria, Liberia, and many other parts of West Africa. Dairy free, nut free, gluten free, egg-free.

Dairy free, nut free. Egg-free. Tender chicken breast slices in a mild curry sauce of crushed tomatoes, curry, other spices and herbs. Served with chapati (Kenyan pan-fried flatbread) and sautéed cabbage with shredded carrots.

Whole tilapia fish in coconut-curry sauce. Comes with greens and ugali (farina mash)

Fried triangular pastries filled with ground beef, onions, cilantro, spices and herbs. A popular street snack in Kenya and other parts of East Africa. Dairy free, nut free, egg-free.

Fried triangular pastries filled with potatoes, plant-based meat, onions, cilantro, spices, and herbs. A popular street snack in Kenya and other parts of East Africa. Dairy, nut, and egg-free.

Fries dusted with Chef Jojo's in-house blend of spices and herbs. Our most popular item. Dairy free, nut free, gluten free, egg-free.

Chef Jojo take on a popular West African dish made with rice, ground tomatoes, onions, carrots, peas, corn, spices and herbs. Originally from Senegal, Jollof is a popular dish in Ghana, Nigeria, Liberia, and many other parts of West Africa.

White rice, enough for two

Homemade Kenyan flat bread. Cut into quarters. Limit of 4

Ugali, also known as sima, is Kenya's staple. It is a mash typically made from corn meal and water. At Tamu, we use farina flour instead. It is traditionally served with vegetables and stews.