Tam's Cuisine of China Menu

Steamed rice, simply prepared and served per individual.

Breaded, little hot.

Chicken chow mein is a stir-fried dish featuring tender chicken slices, egg noodles, and mixed vegetables, all tossed in a savory sauce.

Wok-fried rice featuring BBQ pork, typically includes peas, carrots, and scrambled egg, garnished with green onions.

Filled with pork and shrimp.

Crispy breaded prawns glazed with honey, garnished with candied walnuts, served with fresh cucumber slices and cherries.

Sliced beef and fresh broccoli stir-fried, typically includes a savory brown sauce.

Hot.

Wok-tossed rice with chicken, eggs, peas, and carrots, typically includes onions and seasoned with soy sauce.

With shrimp, chicken, BBQ pork and vegetables.

Egg rolls filled with a mix of cabbage and other vegetables, wrapped in a crispy shell, typically accompanied by sweet and sour sauce.

West lake minced beef soup, stir fried scallops, and shrimp with vegetables, black mushroom, and greens, squid in black bean sauce, spareribs in spicy salt, orange-flavored chicken, combination fried rice.

Seafood bean cake soup, honey walnut prawns, peking duck, double mushroom shrimp and scallops with fresh greens, Chinese style fried chicken, fillet of sole in spicy salt, spareribs in peking sauce, fujian fried rice.

Hot and sour soup with pork combines shredded pork, tofu, bamboo shoots, and egg in a tangy and spicy broth.

Filled with pork and shrimp.

Filled with pork and shrimp.

Spicy and sour soup, typically includes tofu, bamboo shoots, mushrooms, and egg, without pork.

Chicken and sweet corn in a light broth, typically thickened with egg.

Filled with pork and shrimp.

With diced shrimp, chicken, BBQ pork, bean cake and vegetables.

With cilantro, egg white and mushrooms.

With shrimp scallops squid egg white and black mushrooms.

With shrimp, scallops, squid, egg white and black mushrooms.

Filled with pork and shrimp.

Filled with pork and shrimp.

Won Ton Soup, Egg Roll, Fried Chicken Wings, Beef with Vegetables, Sweet and Sour Pork (breaded), Combination Fried Rice.For 3 add: Almond Chicken For 4 add: Double Mushroom Shrimp with Vegetables For 5 more: Larger Portions(Minimum 2 people)

Won Ton Soup, Egg Roll, Fried Prawns, Cashew Nut Shrimp, Sweet and Sour Pork (breaded), Combination Fried Rice.For 3 add: Beef in Oyster Sauce For 4 add: Double Mushroom Chicken with VegetablesFor 5 more: Larger Portions (Minimum 2 people)

Crispy fried chicken wings, golden brown, served in a portion of six.

Egg rolls filled with a mix of cabbage and other vegetables, wrapped in a crispy shell, typically accompanied by sweet and sour sauce.

Two egg rolls, four fried prawns, four chicken wings, four skewered marinated beef, eight fried wontons and BBQ pork.

With pork and shrimp.

Six prawns, lightly battered and deep-fried to achieve a golden crispness, typically accompanied by a sweet and sour sauce.

With four crepes.

A savory pancake incorporating chopped green onions, pan-fried to achieve a crispy texture.

Egg roll, two fried prawns, three fried chicken wings and six fried won tons.

Shredded chicken and crisp lettuce, typically includes a blend of house special sauce and crispy noodles.

With no filling.

With four crepes.

Squid lightly battered and deep-fried, typically served with a side of dipping sauce.

With four crepes.

Sliced pork, marinated and barbecued, typically includes a special house blend of Chinese BBQ sauce.

No shell, breaded, little hot.

Hot. With green and white onions on a bed of crisp noodles.

Shrimp sautéed with broccoli and carrots, typically includes a savory brown sauce.

Breaded shrimp, deep-fried and tossed with pineapple, bell pepper, and onion, typically includes a sweet and sour sauce.

Hot.

With vegetables.

Hot. With diced bell peppers, water chestnuts, onions, celery, bamboo shoots, and peanuts.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

With bell pepper celery and onions.

Breaded, little hot.

Breaded, little hot.

Breaded shrimp, deep-fried and served with a tangy lemon sauce.

Shrimp sautéed with onions, typically includes mushrooms, bamboo shoots, and carrots, all simmered in a savory oyster sauce.

With water chestnuts.

Breaded, hot.

Stir-fried shrimp with celery, carrots, water chestnuts, and cashews in a savory brown sauce.

Hot.

Tender shrimp stir-fried with Chinese broccoli, typically includes a light and savory sauce.

Hot. With shredded bell peppers, onions, carrots, and bamboo shoots.

Hot. With zucchini, white onions, bamboo shoots and bell peppers.

Hot.

With diced celery, water chestnuts, bamboo shoots, peas and carrots in a light sauce.

With bell peppers, celery and onions.

Shrimp sautéed with bok choy in a light garlic or brown sauce, often accompanied by hints of ginger.

Shrimp sautéed with tofu, typically includes a savory black bean sauce.

With minced pork, bell peppers, onions, and egg in a black bean sauce.

With scallops, shrimp, squid, and vegetables.

Scallops stir-fried with a variety of mushrooms, typically includes snow peas and carrots, in a savory garlic sauce.

With water chestnuts.

With vegetables.

With bell peppers, celery, and onions.

Hot.

Squid stir-fried with a variety of vegetables, typically including onions, carrots, and broccoli.

With bell peppers, celery, and onions.

Breaded, little hot.

Hot. With zucchini, onions, bamboo shoots, and carrots.

With bell peppers, celery and onions.

Breaded fillet of sole, deep-fried and tossed with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Stir fried with black mushrooms and vegetables.

Breaded, little hot.

Breaded, little hot.

Breaded sole fillets, lightly fried and served with a tangy lemon sauce.

Breaded, little hot.

Stir fried with black mushrooms peas carrots and onions.

Hot. With diced bell peppers, water chestnuts, onions, celery, bamboo shoots, and peanuts.

Crispy breaded chicken topped with a tangy lemon sauce, garnished with fresh zucchini slices.

With vegetables.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

With water chestnuts.

Hot. With zucchini, white onions, carrots, and bamboo shoots.

With four crepes.

Roast duck, available in half or whole sizes.

Hot.

Hot. With green and white onions on a bed of crisp rice noodles.

For Chinese-Style Fried Chicken (Whole): please see below

Sliced chicken and string beans stir-fried in a savory black bean sauce, typically featuring hints of garlic and onion.

With diced celery, water chestnuts, bamboo shoots, peas, and carrots in a light sauce.

Stir fried with black mushrooms, peas, carrots, and onions.

Chicken and mixed vegetables, stir-fried in a savory oyster sauce.

Breaded, hot.

Hot.

Hot. With shredded bell peppers, onions and bamboo shoots.

Sliced chicken stir-fried with a variety of vegetables, typically served in a savory brown sauce.

With bell peppers, celery and onions.

Chicken stir-fried with a variety of Chinese greens, prepared in traditional style.

Chicken stir-fried with bean cake, typically includes a mix of vegetables in a savory sauce.

Served with 10 steamed buns and plum sauce.

Hot.

Sliced beef and fresh broccoli stir-fried, typically includes a savory brown sauce.

Breaded, little hot.

Tender beef slices stir-fried with vibrant broccoli and red bell peppers, coated in savory oyster sauce.

With vegetables.

Tender slices of beef stir-fried with Chinese broccoli, often accompanied by a savory brown sauce.

Breaded, little hot.

Hot.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, all brought together in a rich brown sauce.

With water chestnuts.

Hot. With zucchini, white onions, carrots, and bamboo shoots.

Sliced beef and string beans wok-tossed in a robust black bean sauce, typically including hints of garlic and onion.

Sliced beef and fresh tomatoes sautéed together, typically includes onions and bell peppers in a sweet and savory tomato sauce.

With onion in a fine wine sauce.

Sliced beef served over a bed of spinach, typically includes a rich oyster sauce.

Hot. With shredded bell peppers, onions, and bamboo shoots.

Hot.

Sliced beef stir-fried with a variety of Chinese greens, typically including bok choy and onions, in a savory brown sauce.

Stir-fried beef with bean cake, typically includes a blend of traditional Chinese spices and vegetables.

Hot.

With bell peppers, celery, and onions.

Breaded, little hot.

With shrimp, chicken, beef, BBQ pork, and assorted vegetables.

With snow peas and water chestnuts.

Spareribs simmered with a robust black bean sauce, often accompanied by bell peppers and onions.

Hot and sour.

Breaded, little hot.

Hot.

Sliced BBQ pork stir-fried with a vibrant medley of vegetables, often including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Sliced BBQ pork and broccoli, stir-fried and served in a savory brown sauce.

BBQ pork and bean cake typically consists of sliced barbecued pork stir-fried with soft bean cakes in a savory sauce.

Hot. Shredded pork with onions, bell peppers, bamboo shoots, and carrots.

Hot. With minced pork, onions and carrots in a hot and peppery sauce.

Hot. With minced pork, onion, carrots, and green peas.

Breaded, little hot.

Barbecued pork paired with Chinese greens, typically involving bok choy, sautéed together in a savory brown sauce.

Stir-fried string beans, garlic, choice of chicken or vegetable stock.

Sautéed spinach in garlic, choice of chicken or vegetable stock.

Hot.

Bean cake paired with a variety of mixed vegetables, available in chicken or vegetable stock options.

String beans in savory black bean sauce, choice of chicken or vegetable stock.

With fried bean cake, Chinese cabbage, snow peas, black and white mushrooms, bamboo shoots, water chestnuts, carrots, and bean sprouts.

Chinese broccoli draped in savory oyster sauce. Choice of chicken or vegetable stock.

Orange-flavored eggplant, choice of chicken or vegetable stock.

Broccoli, garlic sauce, choice of chicken or vegetable stock.

With bean cake.

With snow peas and water chestnuts.

Sautéed black mushrooms, mixed greens, choice of chicken or vegetable stock.

Bean cake enveloped in rich garlic sauce. Choose from chicken or vegetable stock.

Sautéed with black mushrooms and vegetables.

Hot.

Orange-flavored bean cake, choice of chicken or vegetable stock.

Leafy greens drenched in savory oyster sauce. Choice of chicken or vegetable stock.

With black beans.

Wide rice noodles stir-fried with a medley of vegetables, typically including bean sprouts and onions, in a savory sauce.

With bean sprouts.

With shredded BBQ pork, chicken, black mushrooms, and vegetables.

With bean sprouts.

Hot. With shrimp, BBQ pork, bell peppers, onions, and bean sprouts in a curry flavor.

Vermicelli noodles stir-fried with bok choy, typically includes a savory sauce and other vegetables, substituting traditional bean sprouts.

Vermicelli noodles stir-fried with broccoli, typically includes a savory sauce.

With scallops, shrimp, squid, chicken, BBQ pork, mushrooms, and greens.

With scallops, shrimp, squid, snow peas, and black mushrooms.

With black beans.

With bean sprouts.

With shrimp, chicken, beef, BBQ pork, black mushrooms, and greens.

With shrimp, chicken, beef, BBQ pork, black mushrooms, and vegetables.

Crispy pan-fried noodles served with BBQ pork and mixed greens, topped with a light garlic sauce.

Crispy pan-fried noodles topped with shrimp and a medley of greens, lightly coated in a savory sauce.

Crispy pan-fried noodles topped with stir-fried beef and a selection of greens, typically includes a light garlic sauce.

With scallops, shrimp, squid, chicken, BBQ pork, black mushrooms, and greens.

With shredded chicken, BBQ pork, black mushrooms, and vegetables.

Crispy pan-fried noodles accompanied by chicken and a selection of greens, typically includes a light garlic sauce.

Crispy pan-fried noodles topped with tender beef slices, seasoned with black pepper, and typically includes a variety of vegetables.

Crispy pan-fried noodles topped with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and bean sprouts.

Crispy pan-fried noodles topped with succulent shrimp, typically includes a savory black pepper sauce.

With scallops, shrimp, squid, black mushrooms, and snow peas.

With chicken, BBQ pork, snow peas, carrots, and black mushrooms.

With stir fried shrimp, chicken, beef, BBQ pork, carrots, black mushrooms, and greens.

Sliced beef stir-fried with chow mein noodles, cabbage, onions, and carrots, typically includes a savory brown sauce.

Assorted vegetables, typically including broccoli, carrots, mushrooms, and bok choy, stir-fried with chow mein noodles in a light sauce.

With shrimp, chicken, beef, BBQ pork, black mushrooms and greens.

With shredded chicken, BBQ pork, black mushrooms, and vegetables.

Pan-fried noodles with slices of beef and tomatoes, typically includes onions and bell peppers.

With black beans.

With scallops, shrimp, squid, black mushrooms, and snow peas.

With scallops, shrimp, squid, chicken, BBQ pork, black mushrooms and greens.

With black beans.

Stir-fried egg noodles with bbq pork, typically includes cabbage, bean sprouts, and carrots.

Shrimp stir-fried with a mix of vegetables such as cabbage, carrots, and onions, typically served over crispy noodles.

Wok-tossed rice with chicken, eggs, peas, and carrots, typically includes onions and seasoned with soy sauce.

With shrimp, chicken, BBQ pork, lettuce, green peas and carrots.

Stir-fried rice combined with slices of beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Steamed rice, simply prepared and served per individual.

Stir-fried rice featuring tender chicken and slices of Chinese sausage, typically includes eggs, peas, and carrots.

Topped with scallops, shrimp, squid, Chinese sausage, green peas, carrots and black mushrooms in a delicious sauce.

With scallops, shrimp, squid, green peas, and carrots.

Stir-fried rice with a medley of vegetables such as peas, carrots, and green onions, typically includes egg.

Eggs and rice, stir-fried together, often accompanied by peas and carrots.

A clear, lemon-lime soda offering a refreshing and crisp taste.

A simple, purified water provided in a bottle for hydration.

A carbonated drink, typically includes a variety of flavors such as cola, lemon-lime, and orange.

A carbonated drink, available in various flavors to cater to different tastes.

A carbonated beverage available in various flavors for a refreshing experience.

A carbonated drink, available in various flavors for a refreshing experience.

Carbonated beverage, typically includes a variety of flavors such as cola, lemon-lime, and orange, served in a can or bottle.

Carbonated soda, available in various flavors for a refreshing experience.

A carbonated soft drink, available in various flavors to provide a refreshing beverage experience.

A crisp, refreshing taste you know and love with zero calories.

Freshly extracted from ripe pineapples, offering a naturally sweet and slightly tart taste.