Tamra Mediterranean Grill Menu

Soft, triangular slices of pita bread with a lightly toasted surface, perfect for pairing with dips or spreads.

Six falafal balls alond with side tahini.

Organic garbanzo beans, tahini, extra virgin olive oil.

Layers of lamb cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce, baked together until golden perfection.

Finely chopped tomatoes, cucumbers, green onions, romaine lettuce, parsley and mint, all tossed with lemon juice and extra virgin olive oil.

Grilled finely grounded beef and lamb seasoned with Mediterranean spices and cinnamon sticks, served over a bed of seasoned rice, roasted zucchini and tomatoes.

Falafel balls served over romaine hearts, tomatoes, cucumbers, parsley, cilantro and topped with tahini sauce.

Layers of eggplant, onions and mushrooms in a tomato based sauce, topped with creamy béchamel sauce, baked together until golden perfection.

Organic garbanzo beans, tahini, extra virgin olive oil. Served with bread.

Mix of green and red lentils tossed with olive oil, balsamic glaze, chopped cucumbers, tomatoes, garlic, parsley and feta cheese.

Roasted red beets, arugula, fresh mandarins, roasted almonds, olive oil, balsamic glaze, finished with goat cheese.

Romaine hearts, tomatoes and cucumbers, topped swith za’atar and fried haloumi cheese.

Falafel balls served over romaine hearts, tomatoes, cucumbers, parsley, cilantro and topped with tahini sauce.

Finely chopped tomatoes, cucumbers, green onions, romaine lettuce, parsley and mint, all tossed with lemon juice and extra virgin olive oil.

We serve freshly made soups daily! Call us at 408-352-5445 to inquire about selections, or place your order now for the daily soup. Regular options include lentil, roasted red pepper, mushroom, celery, mint-cauliflour, or lamb bisque.

Lamb, grilled okra, tomatoes, onions, garlic, red bell pepper.

Layers of lamb cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce, baked together until golden perfection.

Layers of eggplant, onions and mushrooms in a tomato based sauce, topped with creamy béchamel sauce, baked together until golden perfection.

Fresh Italian Tagliatelle pasta, with slow cooked Fellini meat sauce

Fresh Italian Tagliatelle pasta topped with tiger prawns and porcini mushrooms, finished with cream sauce

Greek style stuffed bell peppers with seasoned rice, Mediterranean spices and ground beef - topped with a reduction of tomato sauce.

Fresh Italian Tagliatelle pasta with chicken meatballs and marinara sauce

Greek style stuffed bell peppers with seasoned rice, Mediterranean spices, mushrooms, bell peppers, and onions- topped with a reduction of tomato sauce.

Grilled finely grounded beef and lamb seasoned with Mediterranean spices and cinnamon sticks, served over a bed of seasoned rice, roasted zucchini and tomatoes.

Grilled grass-fed Angus Beef, seasoned with our mix of Mediterranean spices and served over a bed of seasoned rice, roasted zucchini and tomatoes.

Grilled grass-fed beef and lamb seasoned with Mediterranean spices topped with arugula, tomatoes, red-onions and Tamra house sauce, on a ciabatta bun.

Grilled lamb seasoned with Mediterranean spices—over rice, zucchini & tomatoes

A reduction of organic yogurt topped with za’atar and extra virgin olive oil. Served with bread.

Smoked eggplant dip with tahini and olive oil. Served with bread.

Smoked eggplant dip with garlic, parsley, lemon and pomegranate seeds.

Grilled tomatoes, red bell peppers, onions, garlic, parsley and cilantro.

Roasted cauliflower topped with tahini sauce and roasted pine nuts.

Mediterranean turnovers stuffed with ground beef and onion.

Greek style stuffed bell peppers with seasoned rice, Mediterranean spices and ground beef - topped with a reduction of tomato sauce.

Finely chopped white cabbage mixed with our red bell pepper paste, spices and olive oil.

Organic garbanzo beans, tahini, extra virgin olive oil.

A reduction of organic yogurt topped with za’atar and extra virgin olive oil.

Smoked eggplant dip with tahini and olive oil.

Smoked eggplant dip with garlic, parsley, lemon and pomegranate seeds.

Grilled tomatoes, red bell peppers, onions, garlic, parsley and cilantro.

Six falafal balls alond with side tahini.

Soft, triangular slices of pita bread with a lightly toasted surface, perfect for pairing with dips or spreads.

Seasoned with Mediterranean spices.