Tampico's Menu

Served with beef, beans, cheese, jalapeños, guacamole and sour cream.

Served with flour chips.

Served with spanish rice and refried beans.

Made with beans, cheese, jalapeños and choice of steak, chicken, or shrimp. Served with guacamole, sour cream and pico de gallo.

Fluffy puff pastries, coated with cinnamon and sugar. Served with honey.

Served with spanish rice and refried beans.

Served with beef or shredded chicken jalapeños.

Combination of chicken enchilada with verde sauce, cheese enchilada with chili sauce and beef enchilada with enchilada sauce. Served with sour cream. Served with Spanish rice, refried beans and corn cake.

Tortilla soup available in bowl or cup sizes.

Made fresh at your table.

Served with jumbo gulf shrimp in our special cocktail sauce garnished with avocado.

Original Mexican seafood cocktail with shrimp, tilapia, cilantro, jalapeños, tomato, onion and avocado. Served with flour tortilla chips and crackers.

Cheese fondue topped with grilled onions and served with pico de gallo, avocado sauce and flour tortillas.

Flour tortilla stuffed with Chihuahua cheese, jalapeños, grilled onions and tomatoes, served with guacamole, sour cream and pico de gallo.

Mini corn masa boats topped with choice of picadillo or shredded chicken, lettuce, tomatoes and Cotija cheese.

Made with beans, cheese, jalapeños and choice of steak, chicken, or shrimp. Served with guacamole, sour cream and pico de gallo.

Served with beef, beans, cheese, jalapeños, guacamole and sour cream.

Served with beef or shredded chicken jalapeños.

Choice of crab meat or cheese served with ranch dipping sauce.

Served with flour chips.

Served with flour chips.

Served with spinach and spring salad tossed in tequila orange vinaigrette, topped with fajita steak.

Served with crisp mixed greens with slices of avocado, cheese, tomatoes and olives.

Romaine lettuce tossed in cilantro Caesar dressings. Served with slices of avocado and tomatoes.

Served with crisp mixed greens with slices of avocado, eggs, cheese, tomatoes, olives and shredded chicken.

Served with crisp mixed greens with snow crab, slices of avocado, eggs, tomatoes, cheese and olives.

Shredded lettuce, ground beef, tomatoes, cheese, black olives and sour cream. Served in a flour tortilla shell.

Tortilla soup available in bowl or cup sizes.

Black bean soup, options for bowl or cup serving.

1/2 lb of fresh ground chuck or grilled chicken breast topped with Pepper Jack cheese. Served with French fries.

Served with spanish rice and refried beans.

All platters are served with rice, refried beans, corn cake, and your choice of the following:

Roasted poblano pepper stuffed with Chihuahua cheese wrapped in a fajita steak and smothered in chile con queso and chipotle sauce. Served with guacamole, pico de gallo, rice, cup of charro beans and flour tortillas.

Served with grilled tilapia and shrimp smothered with cream of mango sauce. Served with rice, grilled veggies and pico de gallo.

Grilled shrimp served on a bed of Spanish rice and smothered in queso. Served with grilled veggies, pico de gallo and sour cream.

Grilled chicken breast served on a bed of Spanish rice, smothered in queso. Served with grilled veggies, pico de gallo and sour cream.

Favorite. Fried or grilled tilapia served in corn or flour tortillas with our special sauce and top off with our coleslaw relish. Served with our garlic rice and corn cake.

Four corn tortillas stuffed with shredded chicken and fried. Served with rice, beans, guacamole, sour cream, lettuce, tomatoes, and a bowl of queso.

Chile poblano stuffed with beef, battered, and fried, smothered in Monterey sauce and Jack cheese. Served with rice, beans, tortillas, and sour cream.

Beef tips or boneless chicken breast, sautéed in special ranchero sauce. Served with Spanish rice, refried beans, tortillas and salad.

Large shrimp sautéed in ranchero sauce, served with refried beans, Spanish rice, tortillas and salad.

Mesquite chicken breast, served with grilled veggies, rice, beans and tortillas.

Grilled 8 oz ribeye served with two cheese enchiladas, refried beans, fajitas, guacamole and tortillas.

Chile lime seasoned shrimp, coleslaw a la Mexicana. Served in corn tortillas.

Mexican tacos made with rotisserie pork in tortillas topped with cilantro onion mix and salsa. Served with charro beans.

Grilled steak chopped and wrapped in flour tortillas. Served with charro beans, avocado sauce and spicy salsa.

Breaded steak grilled and served with country style potatoes, ranchero sauce, refried beans, tortillas and salad.

Ranchero, chorizo or Mexicano. Served with rice, beans and tortillas.

12 oz. rib-eye or 16 oz Porterhouse, served American style, with baked potato or fries and bread, also served Mexican style with ranchero sauce, refried beans and tortillas. Served with salad.

16 oz. T-bone served with grilled shrimp, ribs and spring salad.

Served with Spanish rice, charro beans, guacamole, sour cream, pico de gallo and tortillas.

Served with Spanish rice, charro beans, guacamole, sour cream, pico de gallo and tortillas.

Served with Spanish rice, charro beans, guacamole, sour cream, pico de gallo and tortillas.

Served with Spanish rice, charro beans, guacamole, sour cream, pico de gallo and tortillas.

Served with Spanish rice, charro beans, guacamole, sour cream, pico de gallo and tortillas.

Three chicken enchiladas smothered in spicy verde sauce and Jack cheese. Served with Spanish rice, refried beans and corn cake.

Three cheese enchiladas topped with chili con carne, mixed cheese and onions. Served with Spanish rice, refried beans and corn cake.

Combination of chicken enchilada with verde sauce, cheese enchilada with chili sauce and beef enchilada with enchilada sauce. Served with sour cream. Served with Spanish rice, refried beans and corn cake.

Two enchiladas stuffed with fajita meat and veggies smothered in chipotle sauce and Cotija cheese. Served with Spanish rice, refried beans and corn cake.

Flour tortilla stuffed with beef and refried beans. Topped with chili, cheese, jalapeños and onions.

Beef and bean burrito, smothered in chili and cheese.

Flour tortilla filled with meat and veggies, topped with chipotle sauce and Cotija cheese. Served with rice and beans.

Flour tortilla stuffed with shredded beef and deep fried. Topped with Monterey sauce and Jack cheese. Served with rice, beans and sour cream.

Favorite. Large chimi filled with fajita meat and veggies, smothered in queso. Served with rice and beans.

Favorite. Moist cake with rich truffle and mousse.

Creamy cheesecake wrapped in pastry. Served with ice cream.

Sweet fried pastry, costed with cinnamon and sugar. Served with ice cream.

Fluffy puff pastries, coated with cinnamon and sugar. Served with honey.

Egg custard with caramel syrup.

Ice cream covered with crisp cinnamon shell, fried and smothered in chocolate syrup.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.