AFTER 12
- Kiwi BurgerAged Yorkshire beef patty topped with Taw Valley mature cheddar in a toasted brioche bun with burnt onion mayo, beetroot relish, lettuce, tomato & smoked pineapple. Served with a pickled onion ring & hand cut chips£14.30
- Lamb Ragu Rigatoni16 hour braised lamb shoulder in a rich red wine & tomato ragu sauce, tossed with mezzi rigatoni & topped with aged parmesan & oregano£13.00
- KFC TacosKorean fried coley tacos – crispy coley fingers smothered in a Korean BBQ sauce & chiu chow mayo, served in warm tortilla shells, with mixed leaf, blueberry pickled shallot, coconut. togarashi & lime£12.30
ALL DAY
- Turkish EggsPoached eggs on a bed of Tamper kitchen strained yoghurt with sweet roasted squash, pickled chilli & hazelnut dukkhah butter - served with toasted malt sourdough£9.80
- Avocado On ToastSmashed avocado & poached eggs on toasted malt sourdough with crumbled feta & a lush zhoug dressing. Topped with orange, blueberry pickled shallots & coconut togarashi£10.80
- Shrooms On ToastA seasonal mixture of chestnut, button & flat cap mushrooms cooked in butter & finished with a rich, roast onion cream. Served on toasted malt sourdough with chestnut gremolata, fried enoki mushroom & chive oil£10.00
- Tamper Classic Mince ‘N’ ToastAged Yorkshire grass fed beef mince slow cooked in a rich, spiced sauce. Topped with a poached egg, yuzu hollandaise & blueberry pickled shallots, with a side of toasted ciabatta£12.00
- Salt Beef BenedictTamper kitchen’s stout braised Yorkshire salted brisket, on toasted English muffin with poached eggs, yuzu hollandaise & crispy shallots£10.80
- Eggs FlorentineButtered kale, spinach & leeks on toasted English muffin with poached eggs, yuzu hollandaise & crushed pumpkin seeds£9.20
- Eggs RoyaleTamper kitchen’s alfalfa hay smoked salmon on toasted English muffin, topped with poached eggs, yuzu hollandaise & chive oil£12.00
- Apricot Harissa Scrambled TofuScrambled tofu & cauliflower in an apricot harissa marinade on toasted malt sourdough. With crispy kale, blueberry pickled shallots, sunflower seeds & pomegranate molasses£9.80
- Corn FrittersCorn, chilli & chive fritters with charcoal yoghurt, smashed avocado, goji berries & a poached egg. Topped with crunchy salted corn & a red pepper, lime & chilli dressing£10.50
- Cranberry & Almond GranolaA granola of crunchy rolled oats, mixed seeds, flaked almonds & dried cranberries with golden poached pear, spirulina yoghurt & fruits£6.80
- Chilli Crab ScrambleXO creamy scrambled eggs with blue swimmer crab meat, served on toasted malt sourdough with angel hair chilli, chiu chow aioli, crispy shallots & chive oil£13.00
- Winter Salad BowlRed & white quinoa mixed with salad leaves, charred broccoli, roasted sweet squash & kumara crisps. Served with roast carrot & cumin hummus & a pumpkin seed pesto dressing£10.00
- Tamper KedgereeTamper kedgeree paste, basmati rice & peas with roasted house smoked salmon & coley finished with pickled chilli, crispy onion, poached egg & bonito flakes£11.80
SIDES
- Seasoned Hand-Cut ChipsWith Tamper kitchen aioli£4.50
- Sweet Potato FriesWith seaweed salt & chiu chow mayo£5.00
- Crispy Halloumi WedgesWith red pepper, lime & chilli sauce£5.50
- Charred Broccoli With Dukkah Butter£4.50
ADD
- Thick-Cut Streaky Bacon£2.80
- Alfalfa Hay Smoked Salmon£4.00
- Crispy Ewes Milk Halloumi£3.20
- Smashed Avocado£3.20
- 16-Hour Salt Beef Brisket£3.80
- Free-Range Egg£1.80
TAHUA TAMARIKI
- Toast2 slices of ciabatta with butter & mixed berry jam or peanut butter£3.00
- Egg On ToastA slice of toasted ciabatta with a free-range egg to your liking£3.50
- Mini Mince 'N' ToastTampers classic mince served with toasted ciabatta & a poached egg£5.50
- Fresh Berries & Coconut YoghurtA bowl of our spirulina & coconut soy yoghurt topped with fresh fruit and berries£5.00
- French ToastEggy brioche topped with berry compote; fresh fruit & candy floss£5.00
- Beans On ToastToasted ciabatta toast with house-made beans£3.50
- Veggies & HummusBeetroot hummus served with cucumber; carrot & red pepper£4.50
- Gnocchi 'N' CheesePotato gnocchi cooked in a cheesy sauce & a few wilted greens£5.50
BEFORE 12
- Big KiwiTwo Yorkshire reared pork snags with thick cut streaky bacon, roasted flat cap mushroom, celeriac & sage hash brown & house mixed beans. Served with ciabatta toast & free-range eggs your way£13.00
- Big OzzyCrispy halloumi, celeriac & sage hash brown with charred broccoli, roasted flat cap mushroom, house mixed beans & spiced hazelnut dukkah. Served with ciabatta toast, roasted carrot & cumin hummus & free-range eggs your way£11.50
- Sticky Apple Crumble PorridgeMixed quinoa, chia & flaxseed slow cooked with organic porridge oats, oat milk & sultanas. Topped with apple compote & poppy seed crumble£7.00
- Selection Of ToastA selection of breads toasted & served with butter & your choice of house made jam, crunchy peanut butter (n), honey or vegemite£4.80
