Tampa Bay Brewing Company Menu

Lightly breaded, tossed in Red Eye cider wing sauce, served with choice of ranch or blue cheese.

Served with Florida’s True Blonde horseradish sauce.

Blend of cheeses, Red Eye Amber Ale, roasted red peppers, served with warm ciabatta bread.

Chickpea, roasted eggplant, tahini, olive oil, lemon, garlic, with toasted za’atar naan bread, carrots & celery.

Creamy queso, tomatoes, jalapeño, cilantro, onion, lime, served with warm chips.

Sautéed gulf shrimp, Reef Donkey garlic butter, served with crusty french bread.

Fried calamari & gulf shrimp, sweet chili sauce, banana peppers, green onions & fried jalapeños.

Jumbo lump crab & shrimp cake, with Florida’s True Blonde Ale crawfish jubilee cream.

Brined in Reef Donkey, citrus spiced, hickory smoked, key lime tartar, served with captain’s crackers.

Fresh tuna, cucumbers, avocado, wasabi peas, seaweed, fried wontons, sesame vinaigrette, firecracker sauce.

Brussels sprouts, hickory bacon, garlic butter, parmesan, arugula & hot honey.

Romaine, tomatoes, cucumbers, carrots, blue cheese crumbles, candied walnuts, croutons, green olives, bacon, chopped egg, with blue cheese vinaigrette.

Romaine, tomatoes, red onions, kalamata olives, cucumbers, banana peppers, feta, potato salad, with Greek dressing.

Mixed field greens, craisins, cucumbers, tomatoes, asiago cheese, croutons, choice of dressing.

Mixed field greens, craisins, cucumbers, tomatoes, asiago cheese, croutons, choice of dressing.

Angus beef, kidney beans, onions, peppers & tomatoes.

Cheddar jack cheese & Florida’s True Blonde Ale.

Red Eye Amber Ale, beef stock, toasted croutons, melted swiss, provolone & parmesan cheese.

Oven baked gulf mahi, crab, shrimp, boursin mashed potatoes, with sautéed green beans & wicked BBQ butter.

Florida’s True Blonde Ale battered Icelandic cod served with french fries & regular or habanero tartar sauce.

Atlantic Salmon, with white cheddar mash, sautéed green beans & Florida’s True Blonde Ale crawfish jubilee cream.

Chopped sirloin & veal, wrapped in bacon, served with white cheddar mash, mushroom gravy & fried onion straws.

Udon noodles, coconut curry sauce, carrots, tomatoes, mushrooms, broccoli & green onions.

Chopped sirloin, peas, carrots, sweet onions, white cheddar mash & cheddar jack cheese.

Crispy fried hot chicken tenders, hot honey drizzle, served on white bread with pickles & kale slaw.

Bacon, cheddar, onion straws, wrapped in pizza dough, with a side of horseradish ale sauce

Two grass fed beef smash burgers, American cheese, mustard onion relish, on a toasted brioche bun.

Grilled shrimp, lettuce, guacamole, salsa, cotija cheese, firecracker sauce, served with warm corn tortillas.

Grilled chicken, bacon, TBBC BeerBQ sauce, gouda, avocado, jalapeños, onion straws, lettuce & tomatoes, on a toasted bun.

Tossed in Red Eye cider wing sauce, lettuce, tomato, on a toasted bun with a side of ranch or blue cheese.

Gulf caught grouper, habanero tartar sauce, lettuce & tomato, on a toasted bun.

Pork, ham, salami, swiss, pickle, mayo-mustard blend, plantains, served with rice & beans

Swiss cheese, caramelized onions, Russian dressing & Red Eye amber ale mustard, on toasted rye bread.

Turkey, bacon, pepperjack, avocado spread, lettuce, tomato, on toasted whole wheat

Pepperoni, sausage, ham, mushrooms, onions, basil & poblano peppers

Soppressata, spicy marinara, fresh mozzarella, arugula & hot honey drizzle.

Roasted pork, ham, salami, swiss cheese, pickled mayo, tangy pickles, mustard.

Prosciutto, garlic, ricotta, parmesan & mozzarella.

Alfredo sauce, mozzarella, parmesan, goat cheese, mushrooms, bacon, red peppers & onions.

Start with ricotta, parmesan, mozzarella & one topping of your choice