Tamilnadu Cafe தமிழ்நாடு கஃபே Menu

Asian style soup made with red chilli, soya sauce, vinegar. Spicy and vegetarian

Asian style soup made with red chilli, soya sauce, vinegar. Spicy

Very mild soup prepared from fresh corn kernel. Vegetarian

Very mild soup prepared from fresh corn kernel

Tamarind based soup with garlic, black pepper and lentils.

sweet and spicy potato filling in buns

Mashed potato vegetable curry (8Oz) served with grilled and buttered bread

Crispy fried wafers topped with boiled potato, chickpeas, yogurt, tamarind, and mint sauce

Crushed tomato mixed with chana masala, topped with yogurt, mint and tamarind sauce

Fried dumplings made with flour flavored with curd and spices. Served with coconut and tomato chutney

Onion fritters.

Lentil fritters.

Potato and mixed vegetable dumpling served with mint sauce. Vegetarian

Batter Fried cottage cheese cubes cooked with dice onion, capsicum and chili sauce.

Crispy fried wafers topped with boiled potato,chickpeas ,yogurt, tamarind and mint sauce layer

Mix vegetables stir fried and wrapped in phyllo sheet and crispy fried. Vegetarian

Fish fry.

Chicken.

Chicken with black pepper.

Boneless chicken stir fried with onion, bell pepper and indo Chinese sauce

Shredded chicken marinated and crumbed with spiced gram flour and deep fried. Served with mint sauce.

Vegetable salna.

Toor Dal (Split Pigeon Peas) and Vegetable Stew cooked authentic Chennai Style. Vegetarian.

Eggplant fry.

Creamy spinach sauce cooked with cottage cheese and mild spices

Cottage cheese cubes cooked in traditional way with star anise, clove, and cinnamon stick.

Cottage Cheese cubes simmered in mild Tomato Butter sauce

Broiled cottage cheese cubes with onion, bell pepper cooked with fresh flavored herbs in creamy tomato sauce

Chick Peas cooked in special tomato sauce.

Steamed indian white rice.

Yellow Lentils

Chicken salna.

Fish curry.

Goat curry.

Marinated chicken simmered with tomato creamy butter sauce

Boneless Chicken Tikka with onions and bell peppers cooked in classic tomato sauce

Tendered lamb cooked with flavor of poppy seed, cinnamon stick and clove

South Indian spicy lamb fry

Tendered lamb simmered in rich creamy cashew sauce

Boneless lamb tikka with onion, bell pepper and fresh flavored herbs cooked in classic tomato sauce

Lamb chunks cooked with tangy spicy tomato sauce and potatoes

South Indian Spicy Goat Fry

Authentic Tamil Nadu style plain biryani made with authentic Jeera-Samba rice, vegetables added afterwards.

Authentic Tamil Nadu style plain biryani made with authentic Jeera-Samba rice, goat added afterwards.

\nChicken Curry, \nplain rice ,Whole Wheat Roti.

Egg.

Goat.

Served with 2 pooris.

1 piece.

Lemon rice.

Curd rice.

Egg.

Ribbon Pakoda