Tamburro's Italian Home Menu

Tamburro's alfredo sauce made with parmesan, cream, and butter, served over fettuccine. With chicken, shrimp for an additional charge.

Flat pasta noodles layered with ground meat, cheeses, herbs, spices and tomato sauce.

Breaded and fried chicken breast topped with mozzarella cheese and tomato sauce with a side of spaghetti.

Spaghetti tossed with homemade tomato basil sauce, topped with meatballs.

Ziti noodles in tomato sauce, with ricotta cheese, covered in mozzarella cheese and baked.

Fried mozzarella cheese with marinara sauce. 8 sticks.

Fettuccine tossed in a savory cream sauce, prosciutto, mushrooms, and parmesan cheese. With chicken, shrimp for an additional charge.

Homemade marinara sauce tossed and served on a bed of spaghetti.

Spaghetti tossed with savory homemade meat sauce.

Tamburro's alfredo sauce made with parmesan, cream, and butter, served over fettuccine. With chicken, shrimp for an additional charge.

Linguine tossed with olive oil, broccoli, fresh garlic and sun-dried tomatoes.

Fettuccine tossed in a savory cream sauce, prosciutto, mushrooms, and parmesan cheese. With chicken, shrimp for an additional charge.

Ziti noodles in tomato sauce, with ricotta cheese, covered in mozzarella cheese and baked.

Tubular noodles stuffed with ricotta cheese, topped with mozzarella cheese and baked in a tomato sauce.

Meat-filled ravioli with our homemade marinara sauce. With Meat sauce for an additional charge.

Cheese-filled ravioli with marinara sauce. With Meat sauce for an additional charge.

Breaded and fried eggplant topped with mozzarella cheese and tomato sauce with a side of spaghetti.

Breaded and fried chicken breast topped with mozzarella cheese and tomato sauce with a side of spaghetti.

Four meatballs topped with mozzarella cheese and tomato sauce with a side of spaghetti.

Chicken, capers, spinach and lemon butter served over spaghetti.

Sautéed chicken, mushrooms and marsala sauce served over spaghetti.

Sausage, peppers and onions in tomato sauce, served over spaghetti.

Crispy breaded veal cutlets, rich tomato sauce and melted parmesan and mozzarella cheese served with a side of spaghetti.

Sautéed veal cutlets, mushroom and marsala sauce served over spaghetti.

A sampling of manicotti, eggplant parmigiana, one meatball, one Italian sausage and chicken parmigiana.

Sautéed veal in a lemon white wine sauce with capers.

Eight shrimp served over linguine.

Eight shrimp served over angel hair pasta.

Linguine with mussels, tossed in marinara or white wine sauce.

Shrimp, mussels, calamari, and clams tossed in marinara sauce or white wine sauce and served over linguine.

Tender squid, lightly breaded and fried. Served with marinara sauce.

Sautéed mushrooms in marinara or white wine sauce.

Baked mushrooms stuffed with crab meat, bread crumbs and herbs.

Fried mozzarella cheese with marinara sauce. 8 sticks.

Romaine lettuce tossed in Caesar dressing with croutons and parmesan. With chicken, shrimp for an additional charge.

Layered slices of fresh mozzarella cheese, tomatoes, and basil, seasoned and drizzled with balsamic glaze.

Ladyfingers soaked in espresso, layered with amaretto-spiked mascarpone, and topped with toasted almonds and cocoa powder.