Tamboo Bistro Menu

Grated yautia and yucca mixed in herbs and spices.

Butterfly bartered with coco flakes.

Marinated pork bites, crispy fritters, savory codfish cakes, and fried plantains served with a side of spicy dipping sauce.

Crispy beef fritters, savory marinades, and golden plantains served with pickled vegetables.

Savory goat fritters with crispy vegetable fritters, tender plantains, and spicy marinades, served with a side of tangy coleslaw.

Marinated drumsticks in sauce or fried.

Cuts, seasoned, steamed, sautéed in a rich sauce.

Classic Haitian dish, fried pork.

Flavorful beef chunks, lightly fried.

Smashed eggplant and cabbage with beef.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Light and fluffy white rice.

Savory black mushroom rice with green peas, served alongside crispy fritters and creamy gratin.

Broccoli, carrots steamed perfectly tender texture.