Tamboo Bistro Menu

Savory black mushroom rice with green peas, served alongside crispy fritters and creamy gratin.

Marinated drumsticks in sauce or fried.

Classic Haitian dish, fried pork.

Smashed eggplant and cabbage with beef.

Cuts, seasoned, steamed, sautéed in a rich sauce.

Savory goat fritters with crispy vegetable fritters, tender plantains, and spicy marinades, served with a side of tangy coleslaw.

Crispy beef fritters, savory marinades, and golden plantains served with pickled vegetables.

Whole seasoned Fish. Fried or in sauce

Flavorful beef chunks, lightly fried.

Traditionally battered, served with fries.

Grated yautia and yucca mixed in herbs and spices.

Butterfly bartered with coco flakes.

Marinated pork bites, crispy fritters, savory codfish cakes, and fried plantains served with a side of spicy dipping sauce.

Crispy beef fritters, savory marinades, and golden plantains served with pickled vegetables.

Savory goat fritters with crispy vegetable fritters, tender plantains, and spicy marinades, served with a side of tangy coleslaw.

Whole Snapper fries or in sauce

Marinated drumsticks in sauce or fried.

Cuts, seasoned, steamed, sautéed in a rich sauce.

Classic Haitian dish, fried pork.

Flavorful beef chunks, lightly fried.

Smashed eggplant and cabbage with beef.

Savory black mushroom rice with green peas, served alongside crispy fritters and creamy gratin.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Savory blend of seasoned rice paired with hearty beans.

Broccoli, carrots steamed perfectly tender texture.

Light and fluffy white rice.