Tamashii Ramen House Menu

Blanched soybeans. Enjoy with the choice of hot salted, cold salted, or Ajitsuki (sauteed in a crafted sauce sweet/savory sauce)

House-made garlic rice fried in lard, topped with butter, Negi, surrounded by two eggs, and topped with a house-made seasoning.

Savory Braised Pork served over Rice and topped with Tamashii's sweet and savory sauce, truffle mayo, and negi.

House-made, hand-rolled pork and cabbage dumplings that are pan-fried and steamed for a crispy bottom and soft top. Served with our house-made Gyoza Sauce.

Savory Braised Pork served over Rice and topped with Tamashii's sweet and savory sauce, truffle mayo, and negi.

The ultimate Japanese comfort food! Our rich house-made Japanese Curry is savory and mildly sweet, not spicy at all like Thai or Indian Curry, and has a thicker consistency. It is served with white steamed rice and Karaage, and then topped with Nori flakes

Crispy octopus dumplings served with sweet and tangy sauce and QP mayo.

Charred Shishito sauteed in butter and a sweet/savory sauce. Served with a side of mackerel salt.

Traditional Japanese fried chicken! Juicy bits of boneless, skinless chicken thighs fried in canola oil and served with a lemon wedge.

Marinated Thin Sliced Beef served over Rice and topped with a handcrafted sauce, red ginger and negi.

Marinated Tofu

Black Wood Ear Mushrooms

Extra Gluten Free Noodles

Side of Gyudon Beef

Seasoned Ground Pork

Green Onion

Extra Spicy Spice Bomb

Extra Regular Noodles

Shredded Cheese

Braised Pork Belly

Side of Shishito Peppers

Marinated Soft-Boiled Egg

Spice Bomb

Marinated Bamboo

Blanched Bean Sprouts

Sliced Fish Cake

A warming adventure in a bowl. Savory Japanese curry broth, rich and fragrant, envelops springy ramen noodles. Succulent chashu that is cooked in curry with marinated eggs add delightful bites. Topped with shredded cheese and negi.

Taking the classic Tonkotsu one step further with Four types of garlic (fresh, roasted, fried and black garlic oil). This dish has all the same great toppings as Tonkotsu but all the savor and punch that garlic lovers expect.

This ramen is unlike any other on Tamashii’s menu. Our house made broth is made with and assortment of flavor packing fresh veggies that impart depth and savory flavors throughout. We top this ramen with marinated and grilled tofu, fresh moyashi, marinated menma, chopped negi, corn. Sure to satisfy any veggie lover.

Savory noodles tossed in a rich sauce with tender chopped chashu, yellow onion, crispy fried shallots and onions, and kikurage mushrooms.

Rich, pork bone broth simmered for hours for a deep, creamy flavor. Served with springy noodles, melt-in-your-mouth chashu pork, a perfectly marinated soft-boiled egg, marinated bamboo, and topped with sliced negi.

Create your own

Our Miso Butter Corn, taken to the next level with a spicy paste crafted from chili peppers and garlic.

A taste of the North. This soul-warming ramen hails from Hokkaido, Japan's northernmost island. Our rich, umami-laden broth is married with flavorful miso paste blend crafted at Tamashii. Topped with chashu, negi, moyashi, menma, and butter corn. Don't pass on this heartwarming dish.

A fun, flavored, carbonated soda sealed with a glass marble.

House Made sweet/savory Sauce

A light, yet rich house-made dressing with just enough sweetness to be the perfect complement

heavier house-made, rich mayo made with truffle oil and a hint of black pepper.