Tamashii Izakaya (Izakaya Haru) Menu

Radish, tomato, picked cherry tomato, red onion, with yuzu miso dressing.

Crabstick, cucumber, masago, mayo, cherry tomato.

Marinated dried squid with home-made dressing.

Radish, jalapeños, cucumber, red radish, red onion, scallion.

Marinated seaweed.

Raw baby octopus, radish, red radish, cucumber, scallion with wasabi sauce.

Japanese pickled radish, pickled cucumber, pickled eggplant.

Monkfish liver, radish, cucumber, jalapenos, red radish with ponze sauce.

Pan-fried green soybeans with salt.

Pan-fried dumplings.

Mentaiko cheese-filled dumplings with a choice of pork, shrimp, or vegetable.

Japanese style boneless fried chicken.

Japanese style deep-fried vegetables (onion, carrots, and sweet, potatoes).

Breaded and deep-fried purple sweet potato.

Breaded and deep-fried shrimp.

Deep-fried shrimp wrapped with potato strips.

Breaded and deep-fried oyster.

Ball-shaped made from a batter filled with diced octopus, topped with okonomiyaki sauce, mayo and bonito flakes.

Deep-fried mashed potatoes.

Deep-fried mashed crabmeat.

Deep-fried tofu with home-made sauce, scallion, shaved bonito, radish, kizami ginger.

(4 PCS) Minced Chicken with cheese inside.

Grilled chicken breast skewered and seasoned with yuzu kosho, a fragrant citrus-chili paste.

Grilled chicken thigh skewers, interspersed with fresh scallions, served with a charred lemon wedge.

Skewered chicken thigh seasoned with yuzu kosho, a fragrant Japanese citrus-chili paste.

Grilled chicken wings, skewered and seasoned with a blend of spices, accompanied by a wedge of lemon.

Skewered and grilled chicken gizzard, served with a charred lemon wedge.

Skewered chicken liver, grilled to enhance its natural flavors, accompanied by a fresh lemon wedge.

Skewered chicken hearts, grilled over charcoal, served with a wedge of lemon.

Skewered ground chicken, seasoned and grilled, served with a side of lemon.

Skewered pork belly paired with sticky rice mochi, grilled and served with a caramelized lemon wedge.

Skewered pork belly wrapped around enoki mushrooms, grilled and served with a charred lemon wedge.

Skewered and grilled pork jowl accompanied by a fresh lemon wedge.

Grilled short rib skewers, served with a wedge of lemon for added zest.

Skewered shrimp, grilled to perfection, served with a charred lemon wedge for a hint of citrus.

Skewered black sausage paired with grilled green pepper, accompanied by a wedge of lemon.

Grilled shishito peppers, lightly charred and seasoned, served with a wedge of lemon.

Grilled eggplant skewers with a charred exterior and tender interior, accompanied by a wedge of lemon.

Skewered green peppers grilled and seasoned, accompanied by a wedge of lemon.

Grilled oyster mushrooms on skewers, served with a charred lemon wedge.

Skewered shiitake mushrooms, grilled with a delicate glaze, accompanied by a fresh citrus slice.

Grilled okhotsk atka mackerel.

Grilled mackerel.

Grilled squid.

Grilled eel with vegetable.

Streamed clams with spicy hotpot sauce.

Deep-fried shishamo.

Stir-fried pork belly with oyster sauce, cabbage, onion, bean sprouts, scallion, and sesame seed.

Stir-fried beef with sweet and spicy sauce, onion, been sprouts and scallion.

Chewy rice cakes cooked in a red, spicy broth.

Deep-fried shishito pepper.

Topped with beef and scallion.

Topped with deep-fried shrimp, bok choy, and scallion.

Topped with shiitake mushroom, carrot, bok choy, and scallion.

Pan-fried udon with home-made sauce and pork belly.

Pan-fried udon with home-made sauce and shrimp.

Pan-fried udon with home-made sauce, cabbage, onion, bean sprout, scallion, and broccoli.

Pan-fried pork with home-made sauce with rice.

Pan-fried chicken with home-made sauce with rice.

Pan-fried shrimp with home-made sauce with rice.

Mince pork cutlet. Served with rice, cabbage, tomato, and broccoli.

Mince chicken cutlet. Served with rice, cabbage, tomato, and broccoli.

Japanese-style hot pot with rich pork broth. Topped with kimchi, pork, onion, cabbage, napa, carrot, shiitake mushroom, enoki mushroom, tofu, and scallion.

Japanese-style hot pot with rich pork broth. Topped with shrimp, squid, clams, onion, cabbage, napa, carrot, shiitake mushroom, enoki mushroom, tofu, and scallion.

Hearty hot pot made with soy sauce based dashi broth. Topped with littleneck clams, jalapeño, shiitake mushroom, enoki mushroom, and scallion.

One-pot dish with an assortment of fishcakes, a hard-boiled egg, and vegetables simmered in a soy sauce based dashi broth.

Thick, wheat-flour Japanese noodles, typically served in a simple style without additional ingredients.

A bottle of water, offering a pure and refreshing hydration experience.

Effervescent and refreshing, this sparkling water offers a crisp taste that cleanses the palate.

A Japanese non-carbonated soft drink, offering a sweet and tangy taste typically derived from a blend of milk and citrus flavors.

Green Tea, Jasmine Green Tea, Oolong Tea.