Tamashi Menu

The SPICY MILD version of - creamy pork bone base broth. Toppings: Pork chashu, black fungus, bamboo shoot, green onions, fish cake and soft boiled egg.

. Clear and clean soy sauce based soup served with cabbage, fish cake, bamboo shoot, chashu, scallion and soft boiled-egg.

Shrimp based broth served with a shrimp skewer and bean sprout, chashu, soft boiled-egg, fried onion and scallion.

The NON SPICY version - Thick Creamy pork bone base broth with a blend of soy bean paste. Toppings: Pork chashu, black fungus, bamboo shoot, green onions, fish cake and soft boiled egg.

. The SPICY MILD version - Thick Creamy pork bone base broth with a blend of soy bean paste. Toppings: Pork chashu, black fungus, bamboo shoot, green onions, fish cake and soft boiled egg.

The SPICY HOT version - Thick Creamy pork bone base broth with a blend of soy bean paste. Toppings: Pork chashu, black fungus, bamboo shoot, green onions, fish cake and soft boiled egg.

The SPICY HOT version - Thick Creamy pork bone base broth. Toppings: Pork chashu, black fungus, bamboo shoot, green onions, fish cake and soft boiled egg.

The NON SPICY version - Thick Creamy pork bone base broth. Toppings: Pork chashu, black fungus, bamboo shoot, green onions, fish cake and soft boiled egg.

Soft-boiled pork belly on sushi rice with soft boiled eggs, scallions.

Pork belly diced and pan fried with home made special sauce. Serve with steamed rice, soft boiled egg, and scallions.

Japanese style chicken nuggets.

Boiled soy bean - salted.

Pan fried pork dumpling.

Grilled salmon over a bed of rice, scallion, soft boiled egg.

Seaweed Salad.

Octupus ball.

Fried squid tentacles. served with sweet chili sauce

thin sliced. yellowtail. yuzu ponzu sauce. kaiware

Delicate dumplings filled with shrimp, lightly fried to a golden crisp.

Fluffy white grains, perfectly steamed to complement any meal.

A refreshing, sugar-free carbonated beverage with a crisp, clean taste.

Bright, citrusy soda with a bold orange flavor.

A finely ground powder of specially grown and processed green tea leaves, offering a rich and earthy taste.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Classic, chilled American soda with a rich, frothy flavor.

Lemonade prepared with freshly squeezed lemons, sweetened to taste. Served in a 591ml container for a refreshing experience.

Raw. Chef s choice. 6 pieces sushi and salmon roll.

Raw. 6 sushi, 6 sashimi and salmon roll.

Raw. Yellowtai, Jalapeno, Tuna, Escolar, ponzu sauce, roasted Garlic, Sriracha

Shrimp tempura, avocado, crab meat, spicy mayo.

Raw. Peppered tuna, avocado, spicy salmon, sweet chili sauce.

Inside : spicy tuna. Top: ebi, avocado, sweet tangy sauce

Soft shell crab, fresh water eel, avocado, eel sauce, spicy mayo.

Raw. Chopped kani, spicy tuna, spicy salmon, jalapeno, shichimi, sriracha, sweet soy.

Raw. Crab meat, cucumber, assorted fish.

Shrimp tempura, avocado, cream cheese, crab meat, sweet soy, mayo.

Shrimp tempura, avocado, jalapeno, crunch, eel sauce, spicy mayo, sweet soy.

Raw. Tempura style: Kani, cream cheese, peppered tuna, mayo, sweet soy.

Raw. Baked. Smoked salmon, avocado, jalapeno, masago, crunch, spicy mayo.

(tempura style) soft shell crab, shrimp tempura, kani, cream cheese, soy paper, spicy mayo, eel sauce

Raw. Spicy tuna, jalapeno, spicy chopped kani, sriracha sauce.

Deep-fried soft shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce.

Raw. Smoked salmon, avocado, cream cheese.

Raw.

You can choose any 2 rolls from the selection.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Raw.

Raw.

Raw. Shrimp tempura, avocado, masago, cucumber, spicy mayo

Raw.

Raw.

chopped kani

Raw.

Eel and cucumber, typically wrapped in sushi rice and seaweed, garnished with avocado and topped with a sweet eel sauce.

Raw. kani, avocado, cucumber, masago

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Raw. Spicy tuna, shrimp tempura, cucumber, soy paper

You can choose any 3 rolls from the selection.