Tamashi Ramen Sushi- Uptown Galleria Menu

Spicy hot.thick, creamy pork bone based broth. Toppings with chashu, black fungus, bamboo shoots, green onion, fish cake and soft-boiled egg.

Spicy hot-tonkotsu broth with a blend of miso paste. Toppings with chashu, bamboo shoot, black fungus, scallion, corn, fish cake and soft boiled-egg.

Pan fried pork dumpling.

The non spicy-thick, creamy pork bone based broth. Toppings with chashu, black fungus, bamboo shoots, green onion, fish cake and soft boiled egg.

You can choose any three rolls from the selection.

Spicy. Dipping noodle: broth made of nine spices and herbs with coconut milk. Topped with soft boiled-egg, fried kani, green onion, chashu, cabbage and fish cake.

pan fried pork belly on sushi rice, soft boiled egg, scallions

Japanese style chicken nuggets.

Shrimp tempura, avocado, crab meat, spicy mayo.

Shrimp tempura, avocado, jalapeno, crunch, eel sauce, spicy mayo, sweet soy.

You can choose any two rolls from the selection.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

The cold, refreshing, sparkling classic that America loves.

A finely ground powder of specially grown and processed green tea leaves, offering a rich and earthy taste.

A crisp, refreshing taste you know and love with zero calories.

Matcha is a finely ground powder of specially grown and processed green tea leaves, offering a rich and earthy taste.

pan fried pork belly on sushi rice, soft boiled egg, scallions

Grilled salmon over a bed of rice,scallion, soft boiled egg. teriyaki sauce

Japanese style chicken nuggets.

Boiled soy bean - salted.

Fried shrimp shumai.

Octopus ball.

Soft-boiled pork belly on sushi rice, soft boiled egg and scallions

Fried squid tentacles.

Seaweed salad.

Japanese short-grain rice, seasoned with a blend of vinegar and sugar, typically served as a complement to sushi dishes.

Sashimi, single piece options including salmon, tuna varieties, yellowtail, escolar, kani (crab), and ebi (shrimp). Raw fish, served by itself.

Fluffy white grains, perfectly steamed to complement any meal.

A single piece of sushi featuring a slice of fish atop seasoned sushi rice.

Fried, tossed with miso yuzu sauce.

Thin sliced. yellowtail. yuzu sauce. kaiware

The non spicy-thick, creamy pork bone based broth. Toppings with chashu, black fungus, bamboo shoots, green onion, fish cake and soft boiled egg.

Spicy. Dipping noodle: broth made of nine spices and herbs with coconut milk. Topped with soft boiled-egg, fried kani, green onion, chashu, cabbage and fish cake.

Spicy hot-tonkotsu broth with a blend of miso paste. Toppings with chashu, bamboo shoot, black fungus, scallion, corn, fish cake and soft boiled-egg.

Spicy mild. Tonkotsu broth with a blend of miso paste. Toppings with chashu, bamboo shoot, black fungus, scallion, corn, fish cake and soft boiled-egg.

The non spicy-tonkotsu broth with a blend of miso paste. Toppings with chashu, bamboo shoot, black fungus, scallion, corn, fish cake and soft boiled-egg.

Clear and clean soy sauce based soup served with cabbage, fish cake, bamboo shoot, chashu, scallion and soft boiled-egg.

Shrimp based broth served with a shrimp skewer and bean sprout, chashu, soft boiled-egg, fried onion and scallion.

Spicy mild. Thick, creamy pork bone based broth. Toppings with chashu, black fungus, bamboo shoots, green onion, fish cake and soft-boiled egg.

Six sushi, six sashimi and salmon roll.

Assorted sashimi over bed of sushi rice.

Crab meat, cucumber, assorted fish.

Spicy chopped kani, spicy tuna, spicy salmon, jalapeno, shichimi, sriracha, sweet soy.

Shrimp tempura, avocado, cream cheese crab meat, sweet soy, mayo.

Shrimp tempura, avocado, jalapeno, crunch, eel sauce, spicy mayo, sweet soy.

(tempura style) soft shell crab, shrimp tempura, kani, cream cheese, soy paper, spicy mayo, eel sauce

Peppered tuna, avocado, spicy salmon, sweet chili sauce.

Soft shell crab, fresh water eel avocado, eel sauce, spicy mayo.

Yellowtail, jalapeno, tuna, escolar, ponzu sauce, roasted garlic, sriracha sauce.

Inside : spicy tuna. Top: ebi, avocado, sweet tangy sauce

Spicy tuna, jalapeno, spicy chopped kani, sriracha sauce.

(Baked) smoked salmon, avocado, jalapeno, masago, crunch, spicy mayo.

Unagi, cucumber, avocado, shrimp, eel sauce.

(Tempura style) kani, cream cheese peppered tuna, mayo, sweet soy.

You can choose any two rolls from the selection.

Rock n roll.

Crab meat avocado, cucumber.

Smoked salmon, avocado, cream cheese.

Spicy salmon.

Salmon.

Spicy tuna.

Chopped crab meat.

Avocado.

Spider.

Eel.

Cucumber.

Escolar avocado.

Tuna.

Yellowtail.

Spicy tuna, shrimp tempura, cucumber, soy paper spicy mayo.

Spicy. Yellowtail jalapeño.