Tamashi Menu

Pan fried pork belly chunks with steamed rice, soft boiled egg, and scallions.

Japanese style chicken nuggets.

Boiled soy bean - salted.

Pan fried pork dumpling.

Fried squid tentacles.

Grilled salmon over a bed of rice.

Octopus ball.

Soft-boiled pork belly on sushi rice with soft boiled eggs, scallions.

Chef s choice. 6 pieces sushi and salmon roll.

Chef s choice. 6 sushi, 6 sashimi and salmon roll.

You can choose any 3 rolls from the selection.

Spicy tuna, shrimp tempura, cucumber, soy paper, spicy mayo.

Spicy.

Smoked salmon, avocado, cream cheese.

Spicy.

Shrimp tempura, avocado, jalapeno, crunch, eel sauce, spicy mayo, sweet soy.

Spicy chopped kani, spicy tuna, spicy salmon, jalapeno, shichimi, sriracha, sweet soy.

Tempura style. Kani, cream cheese, peppered tuna, mayo, sweet soy.

Baked. Smoked salmon, avocado, jalapeno, masago, crunch, spicy mayo.

Peppered tuna, avocado, spicy salmon, sweet chili sauce.

Crab meat, cucumber, assorted fish.

Spicy tuna, jalapeno, spicy chopped kani, sriracha sauce.

Shrimp tempura, avocado, crab meat, spicy mayo.

Soft shell crab, fresh water eel, avocado, eel sauce, spicy mayo.

Shrimp tempura, avocado, cream cheese, crab meat, sweet soy, mayo.

inside : yellowtail , jalapeno. topped ; escolar, tuna, ponzu sauce, sriracha, roasted garlic

Inside: Spicy tuna, Top: Ebi, Avocado, Sweet tangy sauce.

(tempura style) soft shell crab, shrimp tempura, kani, cream cheese,soy paper, spicy mayo, eel sauce

Tonkotsu broth with a blend of miso paste. Toppings with chashu, bamboo shoot, black fungus, scallion, corn, fish cake and soft boiled-egg.

Clear and clean soy sauce based soup served with cabbage, fish cake, bamboo shoot, chashu, scallion and soft boiled-egg.

Dipping noodle: broth made of 9 spices and herbs with coconut milk. Topped with soft boiled-egg, fried kani, green onion, chashu, cabbage and fish cake.

Shrimp based broth served with a shrimp skewer and bean sprout, chashu, soft boiled-egg, fried onion and scallion.