Tamashi Menu

Thick creamy pork bone based broth. Toppings: pork chashu, black fungus, bamboo shoot, green onion, fish cake and soft-boiled egg.

Shrimp based broth served with a shrimp skewer and bean sprouts, pork chashu, soft-boiled egg, fried onion and scallion.

Tonkotsu broth with a blend of miso paste. Toppings: pork chashu, bamboo shoot, black fungus, scallion, corn, fish cake, soft-boiled egg.

Tonkotsu broth with a blend of miso paste. Toppings: pork chashu, bamboo shoot, black fungus, scallion, corn, fish cake, soft-boiled egg.

Clear and clean soy sauce based soup served with cabbage, fish cake, bamboo shoot, pork chashu, scallion, soft boiled egg.

Dipping noodle: broth made of nine spices and herb with coconut milk. Topped with soft-boiled egg, fried kani, green onion, pork chashu, cabbage and fish cake.

Six sushi, six sashimi and salmon roll.

Assorted sashimi over a bed of sushi rice.

Spicy tuna, shrimp tempura, cucumber, soy paper, spicy mayo.

Crab meat, avocado, cucumber.

Smoked salmon, avocado, cream cheese.

Served with seaweed salad.

Served with seaweed salad.

Tempura style kani, cream cheese, peppered tuna, spicy mayo, sweet soy.

Soft shell crab, fresh water eel, avocado, eel sauce, spicy mayo.

Spicy chopped kani, spicy tuna, spicy salmon, jalapeno, shichimi, sriracha, sweet soy.

Shrimp Tempura, avocado, crab meat, spicy mayo.

Crab meat, cucumber, assorted fish.

Unagi, cucumber, avocado, shrimp, eel sauce.

Spicy tuna, jalapeno, spicy chopped kani, sriracha sauce.

Baked smoked salmon, avocado, jalapeno, masago, crunch, spicy mayo.

Shrimp Tempura, avocado, jalapeno, crunch, eel sauce, spicy mayo, sweet soy.

Peppered tuna, avocado, spicy salmon, sweet chili sauce.

inside : yt, jalapeno . topped: tuna,escolar, roasted garlic, ponzu sauce, sriracha.

Inside : spicy tuna. Top: ebi, avocado, sweet tangy sauce

(tempura style) soft shell crab, shrimp tempura, kani, cream cheese, soy paper, spicy mayo, eel sauce

Japanese style chicken nuggets.

Fried squid tentacles.

Pan fried pork dumpling.

Fried, tossed with miso yuzu sauce.

Soft-boiled pork belly on sushi rice.

Grilled salmon over a bed of rice.

Boiled soy bean, salted.

Pan Fried pork belly chunks with home made special sauce 2.0, white rice, soft boiled egg, scallions.