Tamarine Restaurant & Gallery Menu

Fresh rice paper rolls filled with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.

Vegan. Pan-fried wheat bread served with a Penang curry dipping sauce.

Vegetarian. Crisp rolls filled with tart root, carrots, mushrooms & glass noodles with a plum-chili dipping sauce.

Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion.

Gluten-free. Prawns coated with coconut flakes, and served with mango & chili dipping sauce.

Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crisp wonton chips. Can be made gluten-free with lettuce.

Gluten-free. Ground beef, onion, garlic & tamari wrapped in a wild tea leaf; grilled and served with a chili-fish sauce.

Vegetarian. Dumplings filled with edamame, ricotta cheese, peas sauteed in brown butter sauce, Parmesan cheese, & chives. (Cannot be made gluten-free)

Gluten-free. Grilled lamb tenderloin with Szechuan peppercorn, ginger, cumin, & garlic; served with mixed nuts dipping salt. (nut allergy)

Shrimp & Pork Spring Rolls, Banh Mi, Taro rolls, & Green Papaya Salad. Serves two. Can be made gf and/or vegetarian.

Gluten-free. Gulf shrimps, bay scallops, octopus marinated in lime juice, jalapeno, cucumber, red onions, cilantro, & avocado. (shellfish allergy)

Gluten-free. Grilled pork sausage w/mac khen pepper, garlic, lime leaves, lemongrass; grilled shishito peppers & chili sauce.

Shredded green papaya tossed with Thai basil & served with dried sesame beef. Can be made gf.

Sliced Snake River farms American Wagyu beef served with beef bone and oxtail broth with rice noodles, onion, cilantro, & herbs. Condiments include lime wedge, hoisin sauce, and sriracha sauce. (can be gluten-free without hoisin sauce). For togo, we do not cook the beef. Please heat your broth and the hot broth will cook the beef.

Sliced Imperial American Wagyu beef with beef bone and oxtail broth with rice noodles, onion, cilantro, & herbs. Condiments include lime wedge, hoisin sauce, and sriracha sauce. (can be gluten-free without hoisin sauce).

Egg noodles wok-fired with garlic, butter, parmesan cheese, & fresh cilantro.

Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (shellfish allergy)

Vegetarian. Organic crisp tofu wok fired with King & Wood Ear mushrooms, red bell peppers, glass noodles, sesame oil, onions, and ginger in a soy garlic sauce, finished with Chinese celery.

Vegetarian. Kale, romaine lettuce, tomatoes, & cucumber, pomegranate dressing, Feta cheese, & fried Vietnamese croutons. (can be made GF without croutons)

Wok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce.

Gluten-free. Vegetarian. Puree soup with leeks, apples, chestnuts, & truffle oil; gluten-free croutons & crème fraiche. Can be made vegan without creme fraiche. (nut allergy)

Grilled tiger prawns wok-tossed with egg noodles, Parmesan cheese, oyster sauce, Frenso chile-garlic, & Vietnamese cilantro.

Gluten-free. Flash-fried flash-fried jumbo prawns tossed in tamarine's signature tamarind sauce & served with crisp rice noodles. (5 prawns)

Gluten-free. Lemongrass & garlic sea bass pan seared & served with a cold mango & cilantro glass noodle salad. (Shellfish allergy)

Alaskan black cod caramelized in onion, garlic, black pepper, & molasses. ( Gluten - Free)

Gluten-free. Jidori organic chicken breast, potatoes, kabocha, Japanese sweet potatoes, carrots, & yellow coconut curry sauce. (We cannot make this dish non-spicy)

Cubed certified angus beef filet mignon seared with soy, garlic & onions, served with arugula & mizuna salad. (Can not be made gluten-free).

Australian lamb chops grilled in hoisin, garlic, & rosemary, served with baby bok choy & sweet potato fries. (Can not be made gluten-free)

Vegetarian. Wok tossed fried egg tofu, potatoes, zucchini, eggplants, red bell pepper, broad bean paste, ginger, & cashews. Cannot be made GF. (nut allergy)

Gluten-free. Sous vide Ora King salmon with spinach, ginger, goji berries, gingko nuts, Fresno chilies, & cilantro.

Gluten-free. Roasted semi-deboned half Mary’s chicken, red spices, roasted fingerling potatoes, cilantro; red bell pepper chili sauce.

Gluten-free. Vietnamese "dry" Chicken Pho. Fresh rice noodles, poached organic chicken breast, seasoned tamari, quail egg, rice cracker, scallion, cilantro, & peanuts; served with side of chicken broth. Can be made without peanuts. (nut allergy)

Gluten-free. Roasted duck breast, Northern Vietnamese spices, gf oyster sauce, crispy rice cake, fresh herbs, Cham chéo dipping sauce. (shellfish allergy)

Vegetarian. Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crispy basil.

Gluten-free. Vegetarian. Kabocha, delicata squash, miso cashews, honey pickled plum vinegar, burrata cheese, & basil. (nut allergy)

Vegetarian. Sauteed Brussels Sprouts, with Shiitake mushrooms, basil, & garlic chili sauce. (Can be made gluten-free)

Vegetarian. Gluten-free. Wok tossed cauliflower with sweet chili spicy sauce, cashews, and dried chili peppers. Can be made nut-free. (Nut allergy)

Gluten-free. Long-grain jasmine rice wok-fired with fish sauce, butter & garlic, topped with cilantro. (serves 2)

Vegan. Gluten-free. Steamed long-grain rice, vanilla, & roasted coconut flakes.

Vegan. Gluten-free. Steamed long-grain jasmine rice.

Vegan. Gluten-free. Steamed long-grain brown rice.

Gluten-free. Caramelized egg custard, coconut pudding, longan, toasted almonds, basil seeds, persimmon, dragon fruit, & pandan syrup. (nut allergy)

Chocolate lava cake, powdered sugar, raspberry coulis, vanilla ice cream (packed in ice).

Caramelized apple, pastry crust, crème fraiche gelato, & salted caramel. (ice cream packed in ice)

Mango puree, simple syrup, & lime.

United Kingdom

United Kingdom

United Kingdom

Limit of 4

Sambal Hot Chili Paste (vegetarian/gluten-free) Limit of 4.

Sriracha Hot Chili Sauce (vegetarian/gluten-free) Limit of 4

Fork/Knife set