Tamarine Restaurant & Gallery Menu

Vegan. Pan-fried wheat bread served with a Penang curry dipping sauce.

Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion.

Gluten-free. Ground beef, onion, garlic & tamari wrapped in a wild tea leaf; grilled and served with a chili-fish sauce.

Vegetarian. Crisp rolls filled with tart root, carrots, mushrooms & glass noodles with a plum-chili dipping sauce.

Shrimp & Pork Spring Rolls, Banh Mi, Taro rolls, & Green Papaya Salad. Serves two. Can be made gf and/or vegetarian.

Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crisp wonton chips. Can be made gluten-free with lettuce.

Fresh rice paper rolls filled with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.

Gluten-free. Crispy rolls of rice paper filled with ground shrimp, ground pork, mung bean noodles, woodear mushrooms, green onions, carrots. Served with rice noodles, mint, lettuce, & chili fish sauce. (Allergy shellfish)

Gluten-free. Prawns coated with coconut flakes, and served with mango & chili dipping sauce.

Shredded green papaya tossed with Thai basil & served with dried sesame beef. Can be made gf.

Egg noodles wok-fired with garlic, butter, parmesan cheese, & fresh cilantro.

Vegan. Wontons filled with Shiitake mushrooms, tofu, carrots, & cabbage in vegetable broth; served with fried shallots, chili crisp, and green onions. (Cannot be made gluten-free)

Vegetarian. Organic crisp tofu wok fired with King & Wood Ear mushrooms, red bell peppers, glass noodles, sesame oil, onions, and ginger in a soy garlic sauce, finished with Chinese celery.

Vegetarian. Gluten-free. Kale, arugula, apple, goat cheese, Japanese sweet potatoes, roasted chickpeas, roasted beets, & spiced pecans. (Can be made without nuts & cheese)

Sliced Snake River farms American Wagyu beef served with beef bone and oxtail broth with rice noodles, onion, cilantro, & herbs. Condiments include lime wedge, hoisin sauce, and sriracha sauce. (can be gluten-free without hoisin sauce). For togo, we do not cook the beef. Please heat your broth and the hot broth will cook the beef.

Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce. (shellfish allergy)

Vegetarian. Gluten-free. Kale, arugula, apple, goat cheese, Japanese sweet potatoes, roasted chickpeas, roasted beets, & spiced pecans. (Can be made without nuts & cheese)

Wok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce.

Sliced Imperial American Wagyu beef with beef bone and oxtail broth with rice noodles, onion, cilantro, & herbs. Condiments include lime wedge, hoisin sauce, and sriracha sauce. (can be gluten-free without hoisin sauce).

Gluten-free. Flash-fried flash-fried jumbo prawns tossed in tamarine's signature tamarind sauce & served with crisp rice noodles. (5 prawns)

Grilled tiger prawns wok-tossed with egg noodles, Parmesan cheese, oyster sauce, Frenso chile-garlic, & Vietnamese cilantro.

Alaskan black cod caramelized in onion, garlic, black pepper, & molasses. ( Gluten - Free)

Pressed organic tofu & soybean curd sauteed in leeks, celery, cabbage, hoisin sauce, & chili bean paste. (Cannot be made gluten-free)

Gluten-free. Free range duck leg confit, roasted cone cabbage, & apple relish. (2 legs)

Vegan. Young green jackfruit, spiced coconut milk, red curry paste, lime leaves, festive rice, & roti bread. Can be made gluten-free without the roti.

Gluten-free. Vegan. Organic baked tofu, potatoes, kabocha, taro, carrots, & yellow curry coconut sauce. (We cannot make this dish non-spicy)

Gluten-free. Boneless Jidori chicken breast and thigh, marinated in Northen Vietnamese spices. Served with purple sticky rice and chili sauce.

Cubed certified angus beef filet mignon seared with soy, garlic & onions, served with a watercress & mizuna salad. (Can not be made gluten-free).

Australian lamb chops grilled in hoisin, garlic, & rosemary, served with baby bok choy & sweet potato fries. (Can not be made gluten-free)

Gluten-free. Jidori organic chicken breast, potatoes, kabocha, taro, carrots, & yellow coconut curry sauce. (We cannot make this dish non-spicy)

Vegetarian. Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.

Gluten-free. Long beans sautéed in red chili, red curry paste, red bell pepper, gluten-free oyster sauce, makrut lime leaves, & onions. (shellfish allergy)

Vegan. Gluten-free. Roasted cauliflower with pistachio pesto, whipped tofu, & harissa gochujang sauce. (Nut allergy)

Vegetarian. Sauteed Brussels Sprouts, with Shiitake mushrooms, basil, & garlic chili sauce. (Can be made gluten-free)

Vegan. Gluten-free. Steamed long-grain rice, vanilla, & roasted coconut flakes.

Gluten-free. Long-grain jasmine rice wok-fired with fish sauce, butter & garlic, topped with cilantro. (serves 2)

Vegan. Gluten-free. Steamed long-grain jasmine rice.

Vegan. Gluten-free. Steamed long-grain brown rice.

Chocolate lava cake, powdered sugar, raspberry coulis, vanilla ice cream (packed in ice).

Gluten-free. Crustless burnt pandan cheesecake with a soft center with mango compote & passion fruit coulis.

Gluten-free. White wine poached pear, chocolate sauce, hazelnut crumble, and vanilla gelato (packed in ice). (nut allergy)

Blackberries, raspberries, simple syrup, & lemon.

Mango puree, simple syrup, & lime.

United Kingdom

United Kingdom

United Kingdom

Limit of 4

Sambal Hot Chili Paste (vegetarian/gluten-free) Limit of 4.

Sriracha Hot Chili Sauce (vegetarian/gluten-free) Limit of 4

Fork/Knife set