Tamarindos Menu

Crispy tacos stuffed with cheese and potato, served with salsa cruda, cabbage, crema and cotija cheese

Beer battered brisket melted oaxaca cheese, birria consomme, chipotle aloli and pico

Melted cheese, black beans, peppers, pico, salsa verde with your choice of chicken, carnitas or ground beef.

Flour tortilla filled with melted cheese, chicken, pepper with pico on the side

Heart of artichoke, cucumber, avocado, zucchini chayote and pistachio crumble

Bacon wrapped shrimp stuffed with cheese and topped with chimichurri.

Fried calamari, bell peppers, jalapeno, salsa verde, chipotle aioli.

Fresh bay scallops, pineapple, avocado and fresh green mix.

Crispy tortilla, shrimp, oregano, arbol, pico, garlic.

Pasilla pepper broth, chips, rice, sour cream, cheese.

Grilled brussels sprouts with pomegranate, pistachios, bacon.

Peach, tomato, onions, pecans, cheese, and spinach in a mustard cider vinaigrette.

Avocado, tomato, black olives, paprika, cumin chickpeas, and chips in a champagne vinegar.

Boneless chicken tenders covered in Tamarindos special mole recipe, topped with pineapple relish, served with rice and beans.

Grilled skirt steak covered with mole sauce & topped with a mix of avocado, corn and queso fresco, served with rice and beans.

Smoked lamb, tortillas, pickled onions, avocado, crema, pico, and salsa verde. Served with rice, beans and tortillas.

Your choice of either chicken ($18.00), steak ($21.00), or shrimp ($21.00) served with grilled onions, bell peppers, salsa, tortillas and beans.

Your choice of either chicken ($18.00), steak ($21.00), or shrimp ($21.00) served with grilled onions, bell peppers, salsa, tortillas and beans.

Your choice of either chicken ($18.00), steak ($21.00), or shrimp ($21.00) served with grilled onions, bell peppers, salsa, tortillas and beans.

Half rack of pork spare ribs, chorizo, salsa, charred apples and plantains.

Arachera steak, rice, beans, cheese , rajas, avocado, crema, pickled onions, salsa cruda and tortillas.

Pan seared tilapia filet, grilled lemon butter sauce served with vegetables.

Pan seared tilapia filet, grilled lemon butter sauce served with vegetables.

Grilled shrimp cooked in a chipotle, jalapeno, pico, and guajillo salsa, served with beans and rice.

Carnitas topped with salsa cruda, pico, avocado, crema.

Asada skirt steak topped with garlic sauce, avocado, rajas and seasoned onions.

Grilled shrimp, avocado, salsa verde and escabeche.

Fried white fish topped with escabeche, tomato and chipotle salsa.

Crispy chicken red oil, pickle, salsa, avocado, crema.

Mixed mushrooms, huitlacoche, grilled pineapple, pico de gallo.

Corn tortillas stuffed with roasted chicken and cheese, topped with mole and crema.

Corn tortillas stuffed with marinated shrimp, covered with creamy chipotle cheese bacon salsa.

Corn tortillas stuffed with beans and veggies, covered with red salsa, topped with cheese and cabbage.

Poblano pepper lightly battered, stuffed with cheese and eggplant, topped with crema, pineapple relish over creamy beans and salsa, served with rice.

Potato croquettes filled with wheatberries, lentils, mushrooms, served over salsa verde and black bean puree with vegetables.