Tamarind Tree Menu

1036 S Jackson St, Seattle, WA 98104
  • Satay

    • Nam Tau Lui

      Vegetarian. Shiitake mushroom satay. Fresh shiitake mushroom marinated in lemongrass, onion, garlic, and seasoning. Served with mixed herb soy sauce.
      $13.50
    • Dau Bap Lui

      Vegetarian. Okra lemongrass. Fresh okra marinated in lemongrass, onion, garlic, and seasoning. Served with tamarind sauce.
      $13.50
    • Tom Me Lui

      Tamarind prawns satay. Shelled pacific prawns marinated with onion, garlic, and seasoning. Served with tamarind fish sauce.
      $14.00
    • Heo Lui Da Nang

      Da Nang pork satay. Pork slices marinated with onion, garlic, and seasoning in da Nang style. Served with da Nang sauce.
      $14.50
    • Ga Lui La Lot

      La lot chicken satay. Chicken fillet marinated in lemongrass, la lot leaves, onion, garlic, and seasoning. Served with mixed herb fish sauce.
      $14.00
    • Dau Hu Lui

      Vegetarian. Lemongrass tofu satay. Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning. Served with mixed herb soy sauce.
      $13.50
    • CA Tim Lui

      Vegetarian. Asian eggplant satay. Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning. Served with mixed herb fish sauce.
      $13.50
    • Bo Xa Lui

      Lemongrass beef satay. Ground beef marinated with lemongrass, onion, garlic, and seasoning. Served with peanut sauce.
      $15.50
    • Nem Nuong Sai Gon

      Sai gon meatballs satay. Ground pork marinated with onion, garlic, and seasoning in sai gon style. Served with peanut sauce.
      $14.50
    • Chao Tom

      Grilled shrimp mousse on sugarcane. Grilled ground shrimp, onion, garlic, and seasoning. Served with fresh lime and chili sauce.
      $15.00
  • Salad Rolls

    • Goi Cuon Cay Me

      Vegetarian. Tamarind tree rolls. Salad roll with fresh herbs, fried tofu, roasted peanut, fresh coconut, jicama, and carrots. Served with vegetarian soy sauce.
      $14.00
    • Goi Cuon

      Spring rolls. Salad roll with fresh herbs and rice noodles. Served with peanut sauce. Choice of steamed prawns, or pork slices, or both.
      $14.50
    • Goi Cuon Nem Nuong

      Grilled pork meatball rolls. Salad roll with fresh herbs and grilled pork meatball served with peanut sauce.
      $15.00
    • Goi Cuon Dau Hu

      Vegetarian. Tofu rolls. Salad roll with fresh herbs and fried tofu. Served with vegetarian soy sauce.
      $14.00
    • Goi Cuon Bo Xa Lui

      Lemongrass beef rolls. Salad roll with fresh herbs and ground beef marinated with lemongrass. Served with peanut sauce.
      $15.00
    • Gọi Cuốn Tôm

      Fresh shrimp rolls
      $14.50
    • Goi Cuon Thit Nuong

      Skewered grilled pork rolls. Salad roll with fresh herbs and skewered grilled pork slices. Served with peanut sauce.
      $15.00
    • Goi Cuon Ga Nuong

      Skewered grilled chicken rolls. Salad roll with fresh herbs and skewered grilled chicken served with peanut sauce.
      $15.00
  • Specialty Appetizers

    • Cha Gio Chay Hoac Man

      Egg rolls. Deep-fried egg roll with taro root, carrot, onion, garlic, black mushroom, and eggs. Choose between minced pork served with mixed herb fish sauce or minced tofu served with vegetarian soy sauce.
      $15.00
    • Cha Que Com Xanh

      Cinnamon pork rice balls. Cinnamon ground pork coated with early harvested green rice, deep-fried. Served with tamarind fish sauce.
      $15.50
    • Cut Nuong Me

      Quail grilled in tamarind. Grilled marinated quail in tamarind sauce served with fresh lime chili sauce.
      $15.50
    • MUC Nhoi Thit Small

      Stuffed squid. Marinated ground pork, clear vermicelli noodle, and black mushrooms stuffed in grilled squid served with fresh lime chili sauce.
      $17.50
    • Bo La Lot

      Grilled la lot beef roll. Beef roll wrapped in la lot leaves served with mixed herb and fresh pineapple anchovy sauce.
      $17.50
    • Hen Xuc Banh Da

      Baby clams rice Cracker. Baby clams marinated with onions, garlic, chili pepper, fresh herbs, and roasted peanuts. Served with black sesame rice Cracker and fresh pineapple anchovy sauce.
      $18.00
    • Banh Mì Tom Bot Chien

      Crispy prawns baguette. Deep-fried pacific prawns and fresh baguette coated with seasoned batter. Served with hoisen and chili sauce.
      $15.00
    • Oc Nhoi Thit

      Stuffed escargot. Ground pork and shredded escargot wrapped around lemongrass stalk served with ginger sauce.
      $17.50
    • Banh Trang Dap Mien Trung

      Central crushed rice Cracker. Fresh steamed rice paper sandwiched between white sesame rice crackers served with fresh pineapple anchovy sauce.
      $12.70
  • Salads

    • Goi Xoai

      Green mango. Julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs. Served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.
      $23.00
    • Goi Bo

      Beef salad. Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with steamed beef slices in house dressing. Served with fresh herb fish sauce.
      $23.00
    • Goi Vit

      Duck salad. Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless, boneless duck in house dressing. Served with ginger sauce.
      $23.00
    • Goi Thom Tuoi

      Fresh pineapple salad. Fresh pineapple, lightly pickled jicama, carrot, fresh herbs, and roasted peanuts. Served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.
      $23.00
    • Goi Cu Sen

      Green papaya. Shredded green papaya, steamed prawns, freshly pickled jicama, carrot, roasted peanuts, and fresh herbs. Served with soy sauce.
      $23.00
    • Goi Du Du

      Green papaya. Shredded green papaya, steamed prawns, freshly pickled jicama, carrot, roasted peanuts, and fresh herbs. Served with soy sauce.
      $23.00
    • Goi Ga

      Chicken salad. Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless, boneless chicken in house dressing. Served with ginger sauce.
      $23.00
    • Goi Xa So Diep

      Fresh lemongrass scallop salad. Pan-fried pacific scallops, freshly pickled lemongrass, sweet onion, and fresh herbs topped with roasted peanuts browned onion in house dressing. A popular dish from our "Saigon noel" wine pairing–2006.
      $27.50
  • 7 Courses of Beef

    • 7 Courses Of Beef

      Perfect for 2 includes all 7 courses, green vegetables, herbs, pickles, rice noodles, rice paper, roasted peanuts, and anchovy sauce. Goi Bo, beef salad - shredded cabbage, carrot, and green herbs with house dressing. Bo Nhung dam, beef vinegar - thin slices of beef and vinegar broth. Bo nuong, grilled beef - grilled marinated beef slices rolled with Vietnamese bacon. Bo la-lot, beef la-lot - grilled marinated ground beef wrapped in la-lot leaves. Bo mo chay, fatty beef - grilled marinated ground beef wrapped in a thin sheet of fat. Cha Dum, steamed beef patty - steamed ground beef marinated with spices, egg, and vegetables. Chao Bo, beef rice soup - rice soup made with ground beef broth topped with cilantro, Green Onions, and pepper.
      $77.00
    • Add Vegetables Small Size

      A selection of small-sized vegetables, typically includes a mix of carrots, broccoli, and cabbage, lightly seasoned and stir-fried.
      $5.00
    • Extra Noodles

      Extra Portion of Silky Noodles to Complement Your Meal
      $3.00
  • Specialty Dishes

    • Banh Xeo Cay Me Special Dish

      Tamarind Tree Crepe Shrimp,pork belly, squid . Shiitake mushroom, bean sprouts, and tofu in fried rice batter topped with coconut milk served with a green vegetable platter and fish sauce
      $25.50
    • Banh Khot Special Dish

      Tumeric coconut rice cake. Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.
      $25.00
    • Banh Beo Chen Special Dish

      Hue steamed rice plate. Steamed rice batter topped with shrimp bits and Green Onions. Served with mixed herb fish sauce.
      $23.00
    • Banh Xeo Chay Special Dish

      Vegetarian. Tamarind tree crêpe. Shiitake mushroom, bean sprouts, and tofu in fried rice batter topped with coconut milk served with the green vegetable platter.
      $24.50
    • Banh Trang Dap Thit Nuong Special Dish

      Central broken rice crackers. Grilled marinated pork slices and broken white sesame rice crackers sandwiched between fresh steamed rice paper served with fresh pineapple anchovy sauce.
      $24.50
    • Banh Tom Co Ngu Special Dish

      Co ngu crispy shrimp. Deep-fried sweet potato and shrimp. Served with lettuce, green herbs, and mixed herb fish sauce.
      $21.50
    • Bot Chien Special Dish

      Pan-fried rice cake. Steamed rice cake cubes pan-fried with green onion and egg. Served with pickled green papaya, carrot, and cu Kieu with house soy sauce.
      $21.50
    • Banh Man Cu Cai Tom Special Dish

      Steamed prawn coconut rice cake. Steamed coconut rice cake topped with minced prawns, daikon, jicama, and onion. Served with mixed herb fish sauce.
      $21.50
    • Banh Mi Hap Special Dish

      Steamed baguette. Steamed baguette topped with sautéed jicama, ground beef, and roasted peanuts. Served with lettuce, green herbs, and mixed herb fish sauce.
      $23.91
  • Steamed Rice Paper

    • Banh Cuon Dac Biet

      Special steamed roll. Marinated ground pork, onion, and mushroom filling, co ngu crispy shrimp, grilled pork, and Vietnamese pork roll slices.
      $23.00
    • Banh Cuon Chay Dac Biet

      Vegetarian. Special vegetarian steamed roll. Marinated shiitake mushroom, carrot, onion, and tofu filling, co ngu crispy tofu, Vietnamese vegetarian roll slices served with vegetarian soy sauce.
      $23.00
    • Banh Uot Dac Biet

      Special steamed rice paper. Co ngu crispy shrimp, grilled pork, and Vietnamese pork roll slices.
      $23.00
  • Rice Dishes

    • Com Dac Biet

      Tamarind tree traditional rice. Combination of grilled pork, chicken, deep-fried egg roll, grilled shrimp on sugarcane, and grilled prawns served with mixed herbs fish sauce. Add a sunny-side-up fried egg for an additional charge.
      $25.50
    • Com Tam

      Broken rice. Steamed broken rice with pork chop, egg pie, shredded pork, and pork rind served with mixed herbs fish sauce. Add a sunny-side-up fried egg for an additional charge.
      $24.00
    • Com Hoac Banh Mì Ga CA RI

      Curry chicken rice. French bread or steamed rice with curry chicken, and potatoes. Served with fresh lime, pepper, and salt.
      $23.00
    • Com Suon Bo Nuong

      Grilled beef short ribs rice. Steamed rice with grilled beef short ribs. Served with mixed herbs fish sauce. Add a sunny-side-up fried egg for an additional charge.
      $23.00
    • Com Ga Tuoii Hai Nam

      Hai Nam chicken rice pot. Rice cooked in chicken broth and fresh coconut juice topped with steamed chicken. Served with Ginger Fish sauce.
      $23.00
    • Com Ga Xao Xa Ot

      Chili lemongrass chicken rice. Steamed rice with stir-fried lemongrass chicken with chili and white onion. Add a sunny-side-up fried egg for an additional charge.
      $23.00
    • Com Chien Heo Nuong

      Grilled pork fried rice. Fried Jasmine rice with grilled pork, egg, onion, garlic, and black pepper, topped with cilantro, green and red onions. Served with mixed herbs and fish sauce.
      $23.50
    • Com Suon Heo Nuong Xa

      Grilled pork chop rice. Steamed rice with grilled pork chop served with mixed herbs fish sauce. Add a sunny-side-up fried egg for an additional charge.
      $23.00
    • Chili Lemongrass Beef Rice

      Steamed rice with stir-fried lemongrass beef, chili and white onion.
      $23.00
    • Com Chien Ga Nuong

      Grilled Chicken Fried rice. Fried Jasmine rice with grilled chicken, egg, onion, garlic, and black pepper, topped with cilantro, green and red onions. Served with mixed herbs and fish sauce.
      $23.50
    • Com Chay DAT Biet

      Vegetarian. Tamarind tree rice. Combination of grilled lemongrass tofu, shiitake mushroom, okra, faux prawns, and vegetarian egg roll. Served with vegetarian soy sauce. Vegetarian.
      $24.50
    • Com Dau Hu Xao Xa Ot

      Vegetarian. Chili lemongrass tofu rice. Steamed rice with stir-fried lemongrass tofu with chili and white onion.
      $22.00
    • Com Kho Tho La Vang

      La Vang pot rice. Steamed rice served with a clay pot of braised fresh local tofu, fresh shiitake mushroom, black mushroom, oyster mushroom, fresh carrot, and fresh chayote. Vegetarian.
      $23.00
    • Com Dau Hu Nuong Xa

      Grilled lemongrass tofu rice. Steamed rice with grilled lemongrass tofu. Served with house soy sauce.
      $22.00
    • Com Chien Hai San

      Seafood fried rice. Fried Jasmine rice with fresh scallops, prawns, cuttlefish, onion, garlic, and black pepper, topped with mint Green Onions.
      $26.50
    • Com Chien Tom

      Prawn fried rice. Fried jasmine rice with prawns, egg, onion, garlic, black pepper, topped with cilantro, green and red onions. Served with mixed herbs fish sauce.
      $25.00
    • Com Ga Chien Xa

      Deep-fried lemongrass chicken rice. Steamed rice with deep-fried lemongrass chicken, skin and bone intact. Add a sunny-side-up fried egg for an additional charge.
      $23.00
    • Com Hoac Banh Mì Bo Kho

      Beef stew rice. French bread or steamed rice with beef stew. Served with fresh lime, pepper, and salt.
      $23.00
    • Com Chien Mam Ruoc Thit

      Lemongrass shrimp paste fried rice. Fried Jasmine rice with shrimp paste, lemongrass, and Vietnamese bacon bits, topped with fresh spicy mint.
      $23.00
    • Com Ga Lui Nuong Xa

      Grilled la lot lemongrass chicken rice. Steamed rice with grilled lemongrass chicken (boneless and skinless) wrapped in la lot leaves. Add a sunny-side-up fried egg for an additional charge.
      $23.00
  • Vegetable Dishes

    • Dau Hu Xao Xa Ot Dish

      Vegetarian. Chili pepper lemongrass tofu. Tofu stir-fried with fresh lemongrass, freshly chopped pepper, and white onion, and served with house soy sauce.
      $24.00
    • Dau Que Xao Tofu

      Vegetarian. Garlic Green bean tofu. Green beans stir-fried with tofu and garlic.
      $27.00
    • Thom Tuoi Xao Hai San Dish

      Pineapple seafood. Fresh pineapple, cucumber, tomato, sweet onion, and Vietnamese celery stir-fried with prawns, squid, and scallops. Served with fresh chili and soy sauce.
      $29.81
    • Nam Xao Gia Dish

      Vegetarian. Bean sprout mushroom. Bean sprout stir-fried with shiitake mushrooms, oyster mushrooms, white onion, and garlic.
      $24.00
    • CA Tim Nuong Dish

      Vegetarian. Grilled eggplant. Grilled eggplant topped with Green Onions and roasted peanuts. Served with mixed herb fish sauce. The fishless sauce is available upon request.
      $24.00
    • Dau Que Xao Dish

      Vegetarian. Garlic green beans. Green beans stir-fried with garlic.
      $24.00
    • Su Su Xao Tom Dish

      Tender chayote prawns. Chayote greens stir-fried with prawns, carrot, and garlic.
      $27.00
    • Nam Tau Xao Su Su Dish

      Vegetarian. Shiitake mushroom chayote. Chayote stir-fried with shiitake mushrooms and garlic.
      $25.50
  • Seafood

    • CA Kho To Nuoc Dua

      Braised fish pot. Catfish filet braised with fresh coconut juice.
      $27.00
    • CA RI Tom

      Coconut curry prawns. Shelled prawns, coconut milk, potato, and sweet potato in curry broth served with fresh lime and chili salt.
      $29.00
    • MUC Nhoi Thit (Large)

      Stuffed squid. Grilled squid stuffed with marinated ground pork, black mushroom, onion, and clear vermicelli noodles.
      $27.00
    • Tom Rim To

      Braised pink prawns. Shelled pacific prawns in prawns cream, onion, garlic, and pepper.
      $28.50
  • Meat

    • Thit Ga Xao Xa Ot

      Chili chicken lemon leaves. Chicken slices are stir-fried with fresh lemongrass, freshly chopped chili peppers, white onion, fresh lemon leaves, and green onion.
      $25.00
    • Suon Bo Nuong

      Grilled beef short ribs. Grilled beef short ribs served with mixed herbs fish sauce.
      $26.00
    • Thit Kho Trung Nuoc Dua

      Braised pork coconut juice. Pork and boiled egg braised with fresh coconut juice. Served with pickled cabbage and carrot.
      $26.00
    • Bo Kho

      Beef stew. Beef stew and carrots. Served with fresh lime, pepper, and salt.
      $23.00
    • Thit Bo Xao Xa Ot

      Chili beef lemongrass. Beef slices stir-fried with fresh lemongrass, freshly chopped chili peppers, white onion, and green onion.
      $26.00
    • CA RI Ga

      Curry chicken. Curry chicken braised with potato. Served with fresh lime and chili salt.
      $23.00
    • Dau Hu Nhoi Thit

      Black mushroom pork-stuffed tofu. Fried tofu stuffed with marinated ground pork and black mushroom in fresh garlic tomato sauce.
      $26.00
  • Soups

    • Canh Chua Cay Me

      Tamarind tree soup. Fresh pineapple, bean sprouts, fresh tomato, and Bac ha in seafood-tamarind broth topped with ngo-om, and Vietnamese basil. Choice of catfish filet, shelled prawns, scallops, or combination.
      $29.50
    • Canh Chua Chay

      Vegetarian. Vegetarian tamarind tree soup. Fresh pineapple, bean sprouts, tomato, oyster mushroom, shiitake mushroom, and fried tofu in a vegetarian broth topped with ngo-om, Vietnamese basil, and green onion.
      $26.00
    • Canh Chay

      Vegetarian. Pagoda garden soup. Chayote, carrot, shiitake mushroom, and fried tofu in vegetarian broth topped with green onion.
      $26.00
    • White Rice

      Light and fluffy white rice.
      $2.00
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $3.00
  • Specialty Noodle Soups

    • Bun Bo Hue

      Hue spicy noodles. Large round rice noodle in a spicy broth with beef and pork slices, shrimp patty, and house meatball slices. Served with fresh bean sprouts, shredded morning glory, and banana blossoms.
      $23.50
    • Bun Mang Vit

      Bamboo duck noodles. Vermicelli rice noodle with fresh and dried young Bamboo Shoots broth and tender duck. Served with shredded cabbage duck salad and Ginger Fish sauce.
      $23.50
    • Bun Rieu

      Shrimp patty noodles. Vermicelli rice noodle in sai gon style tomato broth with house shrimp patty and fresh tomato. Served with fresh bean sprouts, shredded morning glory, and banana blossoms.
      $23.50
    • Hu Tieu My Tho

      Hoac mì. My tho noodles. Vermicelli rice or egg noodle with seafood, pork slices, and ground pork in light broth served with tomato sauce, fresh bean sprouts, and basil.
      $23.50
    • Bun Cha CA

      Fried fish tomato noodles. Vermicelli rice noodle with pan-fried catfish fillet, fried dill fish patty, and morning glory, can-nuoc seasonal in light tomato broth topped with fresh dill.
      $23.50
    • Hu Tieu Bo Kho

      Hoac mì, hoac Kho. Beef stew noodles. Vermicelli rice or egg noodle in beef stew served with fresh bean sprouts and basil.
      $23.50
    • Bun Cha CA Chay

      Vegetarian. Vegetarian. Oyster mushroom tomato noodle. Vermicelli rice noodle with pan-fried local tofu, sauteed oyster mushroom, morning glory, fresh can-nuoc seasonal in light tomato vegetarian broth topped with fresh dill.
      $23.00
    • Hu Tieu Chay

      Vegetarian. Vegetarian noodles. Rice noodles or egg noodles and fried tofu in vegetarian broth and fried garlic served with fresh bean sprouts and basil. Also available dry style.
      $23.00
    • Bun Mam

      Bac lieu seafood noodles. Large round rice noodle in anchovy broth with seafood and pork slices. Served with fresh bean sprouts, shredded morning glory, and banana blossoms.
      $23.50
    • Chao Doi Heo Chien

      Lemongrass sausage rice soup. Homemade fried lemongrass pork sausage in roasted rice soup with A Touch of Green onion and black pepper. Served with fried dough and fresh bean sprout.
      $23.00
    • Bun Mang Ga

      Bamboo Chicken Noodles. Vermicelli rice noodle with fresh and dried young Bamboo Shoots broth and tender chicken. Served with shredded cabbage chicken salad and Ginger Fish sauce.
      $23.50
    • Bun Oc Special

      Escargot meatballs noodles. Vermicelli rice noodle in tomato broth with escargot meatballs. Served with fresh bean sprouts, shredded morning glory, banana blossoms, and ginger sauce.
      $23.50
    • Bun Bo La Lot Soup

      La lot beef noodle soup. Vermicelli rice noodles with la lot beef roll and rare beef slices in light beef broth topped with a fresh la lot.
      $23.50
  • Pho Noodle Soup

    • Phỡ Đặc Biệt

      Beef noodles soup rare beef, well done beef steak, tendon and meatballs.
      $19.00
    • Pho Ga Large

      Chicken pho noodles
      $19.00
    • Pho Tai Large

      Rare beef pho.
      $19.00
    • Pho Chín Nam Large

      Well done beef pho.
      $19.00
    • Pho Bo Vien Large

      Beef meatball pho noodles soup.
      $19.00
    • Pho Chín Sach Large

      Well done beef and tripe pho.
      $19.00
    • Pho Chín Gân Large

      Well done beef with tendon pho noodles.
      $19.00
    • Pho Gân Sách Large

      Tendon and tripe pho.
      $19.00
    • Pho Tai Gân Large

      Rare beef with tendon pho noodles soup.
      $19.00
    • Pho Dau Hu Large

      Fried tofu Pho with beef or vegetarian broth. Please specify which broth.
      $19.00
    • Pho Tai Sách Large

      Rare beef and tripe pho.
      $19.00
    • Extra (Well Done Beef)

      Rice noodle soup with well-done beef, typically includes green onions, cilantro, and onions in a savory beef broth.
      $5.00
    • Extra Meatballs

      Vietnamese-style beef meatballs served in a rich, aromatic beef broth with rice noodles, typically includes bean sprouts, basil, onions, and cilantro.
      $4.00
    • Extra Shrimps

      Shrimp served in a traditional Vietnamese beef broth with rice noodles, typically garnished with cilantro, onions, and a side of bean sprouts and lime.
      $6.00
    • Extra Noodles

      Side of traditional Vietnamese pho noodles, typically served with a variety of pho dishes.
      $3.00
    • Extra Soup

      Additional serving of broth typically used in Pho, a Vietnamese noodle soup.
      $5.00
    • Extra Tofu

      Extra tofu pho typically includes soft tofu in a rich beef broth, served with rice noodles and garnished with herbs like cilantro and green onions.
      $4.00
    • Extra Vegetables Carrots Green Beans

      Rice noodle soup with added carrots and green beans, served in a traditional beef broth with herbs and spices.
      $4.00
    • Extra Rare Beef

      Rice noodles in a seasoned beef broth, topped with slices of extra rare beef, typically garnished with green onions and cilantro.
      $5.00
  • Specialty Noodles Bowl

    • Bun Dac Biet Bowl

      Tamarind tree noodles. Combination of skewered grilled pork and chicken, deep fried egg rolls, grilled shrimp on sugarcane, and grilled prawns served with mixed herb fish sauce.
      $26.50
    • Bun Thit Ga Xao Xa Ot Bowl

      Chili chicken lemongrass noodles. Boneless chicken stir fried with fresh lemongrass, freshly chopped chili peppers, white onion served with mixed herb fish sauce.
      $23.50
    • Bun Thit Bo Lui Xa Bowl

      Grilled lemongrass beef noodles. Grilled lemongrass beef rolls served with mixed herb fish sauce.
      $24.00
    • Bun Thit Nuong Bowl

      Skewered grilled pork noodles. Served with mixed herb fish sauce.
      $23.50
    • Bun Dau Hu Xao Xa Ot Bowl

      Chili lemongrass tofu noodles. Served with vegetarian soy sauce.
      $23.00
    • Bun Nam Tau Nuong Bowl

      Vegetarian. Grilled shiitake mushroom noodles. Served with vegetarian soy sauce.
      $23.00
    • Bun Dau Hu Nuong Bowl

      Vegetarian. Grilled lemongrass tofu noodles. Served with vegetarian soy sauce.
      $23.00
    • Bun Thit Nuong Cha Gio Bowl

      Grilled pork and egg rolls noodles. Skewered grilled pork and deep-fried egg rolls served with mixed herb fish sauce.
      $24.50
    • Bun Cha Ha Noi Bowl

      Ha noi grilled pork noodles. Grilled pork slices, pork patty, pickled kohlrabi, green papaya served in mixed herb fish sauce.
      $24.50
    • Bun Nem Nuong Sai Gon Bowl

      Sai gon pork grill noodles. Grilled pork meatballs served with peanut sauce.
      $23.50
    • Bun Cha Gio Bowl

      Deep-fried egg rolls noodles. Served with mixed herb fish sauce.
      $23.50
    • Bun Thit Bo Xao Sả Ớt

      Chili lemongrass beef noodles. Chili lemongrass beef served with mixed herb fish sauce.
      $24.50
    • Bun Tom Xao Xa Ot Bowl

      Chili lemongrass prawns. Prawns stir fried with fresh lemongrass, freshly chopped chili peppers, white onion served with mixed herb fish sauce.
      $25.00
    • Bun Thit Lui Da Nang Bowl

      Da Nang grilled pork noodles. Served with da Nang sauce.
      $24.50
    • Bun Bo La Lot Bowl Dry

      La lot beef roll noodles. Beef roll wrapped in la lot leaves served with fresh pineapple anchovy sauce.
      $24.50
    • Bun Tom Nuong Bowl

      Grilled prawns noodles. Served with mixed herb fish sauce.
      $24.50
    • Bun Chay Dac Biet Bowl

      Vegetarian. Grilled vegetarian noodles. Combination of shiitake mushroom, tofu, and okra seasoned with lemongrass, and garlic served with vegetarian soy sauce.
      $26.00
    • Bun Thit Ga Nuong Bowl

      Skewered grilled Chicken Noodles. Served with mixed herb fish sauce.
      $23.00
    • Bun Chao Tom Bowl

      Grilled shrimp on sugarcane noodles. Served with peanut sauce.
      $26.00
  • Specialty Noodles Platter

    • Bun Dau Hu Xao Xa Ot Platter

      Chili lemongrass tofu noodles. Served with vegetarian soy sauce.
      $27.00
    • Bun Thit Ga Xao Xa Ot Platter

      Chili chicken lemongrass noodles. Boneless chicken stir fried with fresh lemongrass, freshly chopped chili peppers, white onion served with mixed herb fish sauce.
      $27.50
    • Bun Thit Bo Xao Xa Ớt Platter

      Chili lemongrass beef noodles. Chili lemongrass beef served with mixed lettuce and herbs
      $28.50
    • Bun Thit Nuong Platter

      Skewered grilled pork noodles. Served with mixed herb fish sauce.
      $27.50
    • Bun Dau Hu Nuong Platter

      Vegetarian. Grilled lemongrass tofu noodles. Served with vegetarian soy sauce.
      $27.00
    • Bun Cha Gio Platter

      Deep-fried egg rolls noodles. Served with mixed herb fish sauce.
      $27.50
    • Bun Thit Lui Da Nang Platter

      Da Nang grilled pork noodles. Served with da Nang sauce.
      $28.50
    • Bun Nam Tau Nuong Platter

      Vegetarian. Grilled shiitake mushroom noodles. Served with vegetarian soy sauce.
      $27.00
    • Bun Dac Biet Platter

      Tamarind tree noodles. Combination of skewered grilled pork and chicken, deep fried egg rolls, grilled shrimp on sugarcane, and grilled prawns served with mixed herb fish sauce.
      $30.50
    • Bun Bo La Lot Platter

      La lot beef roll noodles. Beef roll wrapped in la lot leaves served with fresh pineapple anchovy sauce.
      $28.50
    • Bun Tom Nuong Platter

      Grilled prawns noodles. Served with mixed herb fish sauce.
      $28.50
    • Bun Chay Dac Biet Platter

      Vegetarian. Grilled vegetarian noodles. Combination of shiitake mushroom, tofu, okra seasoned with lemongrass, and garlic served with vegetarian soy sauce.
      $30.00
    • Bun Tom Xao Xa Ot Platter

      Chili lemongrass prawns. Prawns stir fried with fresh lemongrass, freshly chopped chili peppers, white onion served with mixed herb fish sauce.
      $29.00
    • Bun Thit Ga Nuong Platter

      Skewered grilled Chicken Noodles. Served with mixed herb fish sauce.
      $27.00
    • Bun Nem Nuong Sai Gon Platter

      Sai gon pork grill noodles. Grilled pork meatballs served with peanut sauce.
      $27.50
    • Bun Thit Nuong Cha Gio Platter

      Grilled pork and egg rolls noodles. Skewered grilled pork and deep-fried egg rolls served with mixed herb fish sauce.
      $28.50
    • Bun Cha Ha Noi Platter

      Ha noi grilled pork noodles. Grilled pork slices, pork patty, pickled kohlrabi, green papaya served in mixed herb fish sauce.
      $28.50
    • Bun Chao Tom Platter

      Grilled shrimp on sugarcane noodles. Served with peanut sauce.
      $30.00
    • Bun Thit Bo Lui Xa Platter

      Grilled lemongrass beef noodles. Grilled lemongrass beef served with mixed herb fish sauce.
      $28.00
  • Non-Alcoholic Beverages

    • Lemongrass Green Tea

      Lemongrass green tea.
      $9.74
    • Pineapple Passion Fruit Soda

      Pineapple passion fruit soda.
      $7.97
    • Coconut Lychee

      Coconut lychee.
      $8.56
    • Cafe Sua

      We proudly serve indochine estate coffee Vietnam. Served in condensed milk, with or without ice.
      $7.97
    • Sweet Soy Milk

      Sweet soy milk.
      $5.61
    • Juicy Pineapple Mojito Non Alcohol

      Pineapple, mint, sugarcane syrup, soda, non alcoholic.
      $9.74
    • Tamarind Pomegranate

      Tamarind pomegranate soda.
      $7.97
    • Mango Pineapple Lime

      Mango pineapple lime.
      $7.97
    • Tra Thai Thai Tea

      Tra thai thai tea.
      $7.38
    • Nuoc Ngot

      Soda. Coke, diet coke, sprite, root beer, orange fanta.
      $5.61
    • Juicy Mojito None Alcohol

      Mint brown sugar lime soda with ice
      $9.75
  • Desserts

    • Banh Flan

      Flan. Creamy custard in caramel sauce.
      $9.74
    • Banh Nep Chuoi Nuong

      Grilled banana cake. Grilled sweet rice and red banana served with warm coconut milk, topped with roasted peanuts.
      $10.69
    • Che Dau Do

      Red beans. Sweet red beans in heavy cream and crushed ice.
      $9.51
    • Mousse Socola Trang Huong Gung

      Ginger mousse.
      $11.51
    • Banh Chuoi Nuong Cognac

      Cognac red banana cake. Baguette soaked in coconut milk, layered with red banana baked in cognac served with warm cognac coconut milk.
      $13.29
    • Kem Café ICE

      Indochine estate coffee ice cream. Indochine estate coffee homemade ice cream.
      $11.51
    • Kem Dua Nuong

      Roasted coconut ice cream. Roasted coconut homemade ice cream.
      $11.51
    • Kem Sau Rieng

      Durian ice cream. Durian homemade ice cream.
      $11.51
    • Kem Khoai Mon

      Taro ice cream. Fresh taro root homemade ice cream.
      $11.51
    • Banh Khoai Mì Nuong

      Grilled cassava. Fresh taro root homemade ice cream.
      $10.92
    • Che Ba Mau

      3 beans. White, yellow, and red sweet beans in heavy cream and crushed ice.
      $9.51
    • Che Da Lat

      White beans. Sweet white beans in heavy cream and crushed ice.
      $9.51
    • Kem Chanh Giay

      Passion fruit. Passion fruit homemade ice cream.
      $11.51
    • Kem La Dua

      Pandan ice cream. Fresh pandan leaf homemade ice cream.
      $10.33
    • Kem Gung

      Ginger ice cream. Fresh ginger homemade ice cream.
      $11.51
    • Kem Me Den

      Black sesame seed ice cream. Black sesame seed homemade ice cream.
      $9.15
    • Kem Tu Huong

      Quatre ice cream. Your choice of 4 mini scoops of fresh homemade ice cream.
      $13.29

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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