Tamarind Thai Restaurant Menu

Deep fried marinated chicken wings with Thai seasoning

Wrapped cream chess, water chestnut and green onion with wonton skin and deep fried , served with house special plum sauce.

Pork ribs marinated garlic, pepper and coriander with sweet chili sauce.

Stuffed with read leaf lettuce , carrot, bean sprouts, mint, Thai basil, cilantro ,and vermicelli with soft rice paper served with peanut-hoisin sauce.

Deep -fried soft tofu served with sweet chili sauce and crushed peanut on top

Deep fried wonton stuffed with ground pork and shrimp , served with sweet chili sauce.

Gluten papaer wrapped into a a bag shape with the filed go sautéed ground chicken diced potato , onion, peas, carrot and curry powder.

Dumpling wrapped with cabbage and chicken served with homemade sauce.

Deep fried battered shrimp sliced cabbage bedded serve with special sweet creamy cashew nut dressing.

Deep fried sun dry beef with E-sarn spicy lime sauce.

Golden fried gluten paper rolls stuffed with shredded cabbage , glass noodle wood ear mushroom , and ginger served with house special plum sauce.

Hot and sour soup with lemongrass, galangal , kaffir lime leaves, lime juice, fresh mushroom , cilantro

Clear broth with chicken, Napa cabbage, wood ear mushroom and green onion.

Wonton skin stuffed served with chicken broth with Napa cabbage , green onion , and dash of fried garlic.

Green salad onion, cucumber,tomatos,with grilled marinated chicken served with peanut sauce dressing ( Vegetarian available )

Fresh green papaya . tomato, green bean, crushed peanut season with spicy lime juice , garlic, and plum sugar.

Grilled beef tossed with spicy chili lime dressing , tomato, slice cucumber , green onions, red onions, cilantro, and mint, served on bed with green salad.

Seared salmon with hot and spicy basil sauce , onion, basil, green peppercorn, and wild ginger

Grilled Salmon ( 8 oz ) pan - seared eggplant , carrot, zucchini, and onions, served on top of green salad with shredded carrot , red cabbage and house vinaigrette dressing.

Deep fried battered fish fillet with egg dropped tamarind sauce.

Stir-fried glass noodle with Thai traditional tamarind sauce, egg , garlic, tofu, green onion, bean sprout, on top with fluffy crab meat.

Roasted crispy half duck , onion, green bean , carrot , zucchini and mushroom with house special brown sauce.

Crispy pork, garlic, crushed chili , basil, and sunny side up egg on top

Mince chicken , garlic, crushed chili , basil, and sunny side up egg on top

Steamed vegetable,napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli , mushroom, zucchini, cauliflower. Served with peanut sauce.

Stir-fried fresh Thai chili, garlic, onions, carrot, celery, zucchini, green onion, and cashew nut with Thai chili paste

Stir-fried fresh Thai chili , fresh garlic, green beans, carrot, onion, and Thai basil with Thai soy sauce.

Stir -fried fresh Thai chili , garlic, carrot, Zucchini,onion, celery, cabbage , green onion , and Thai basil with Thai soy sauced Thai chili paste.

Stir-friedfresh Thai chili, fresh garlic, onion, carrot, bamboo shoots, mushroom, and Thai basil with Thai soy sauce and Thai chili paste.

Stir-fried Chinese eggplant with fresh Thai chili , garlic, onions, carrot, green onion, and Thai basil in black soybean sauce.

Stir- fried marinated choice of meat with fresh garlic black pepper , peas , carrot served on bed of cabbage.

Green curry paste with bamboo shoots, Chinese eggplants basil, lime leaves and peas carrot in coconut milk

Yellow curry paste with potato, carrot, onion and green onion in coconut milk

Massamun curry paste with potato, carrot, onion in coconut milk with roasted peanut

Panang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut

Northern Thai style egg noodle with chicken in light curry soup with pickle cabbage, shallots, lime, chili oil and crispy egg noodle.

Stir fried flat rice noodle with onion, cabbage , carrot, broccoli ,egg, garlic, and basil in the basil sauce.

Stir fried flat rice noodle with carrot and broccoli in back soy sauce.

Stir-fried glass noodle with Thai soy sauce, egg, onions, snow peas, carrot, napa cabbage and tomato.

Stir-fried mied steam wild rice with fresh Thai chili, Thai soy sauce, egg, garlic, carrot, cabbage, broccoli,onions, and Thai basil.

Stir-fried mixed of steam wild rice and fresh garlic, pineapple , cashew nut, and curry powder.

Stir-fried mixed of steam wild rice with garlic, green onions, egg, lump blue crab meat in Thai soy sauce.

Stir fried flat rice noodle with onion, cabbage , carrot, broccoli ,egg, garlic, and basil in the basil sauce.

Stir-fried mixed of steam mix wild rice with Thai soy sauce, egg, garlic, onions, tomatoes , cabbage , peas carrot.

Stir-fried mied steam wild rice with fresh Thai chili, Thai soy sauce, egg, garlic, carrot, cabbage, broccoli,onions, and Thai basil.

Stir- fried marinated choice of meat with fresh garlic black pepper , peas , carrot served on bed of cabbage.

Stir-fried napa cabbage, carrot, green bean, snow peas, celery, cabbage, broccoli , mushroom, zucchini, cauliflower, and onion, fresh garlic, and oyster sauce.

Stir-fried fresh Thai chili , fresh garlic, green beans, carrot, onion, and Thai basil with Thai soy sauce.

Stir -fried fresh Thai chili , garlic, carrot, Zucchini,onion, celery, cabbage , green onion , and Thai basil with Thai soy sauced Thai chili paste.

Stir-friedfresh Thai chili, fresh garlic, onion, carrot, bamboo shoots, mushroom, and Thai basil with Thai soy sauce and Thai chili paste.

Yellow curry paste with potato, carrot, onion and green onion in coconut milk.

Red curry paste with bamboo shoots, Chinese eggplants basil, lime leaves and pea and carrot in coconut milk.