Tamarind Thai Cuisine Menu

Choice of shrimp or tofu with fresh mint leaves, cucumber, carrot, cilantro, and iceberg lettuce wrapped in rice paper. Served with peanut sauce and sweet and sour sauce.

Five golden fried rolls stuffed with vegetables and glass noodles served with sweet and sour sauce.

Deep fried tofu to crisp, served with crushed peanut in sweet and sour sauce.

Japanese style dumplings stuffed with chicken, cabbage, and onion. Served with citrus sesame soy sauce.

Cream cheese, real crab meat, and imitation crab, wrapped in wonton paper served with sweet and sour sauce.

Deep fried chicken wings served with sweet and sour sauce.

Steamed Japanese soybeans, topped with sea salt.

Japanese soybeans sautéed with chili and garlic sauce.

Coconut milk soup with galangal and lemongrass, tomatoes, kaffir lime leaves, mushrooms, green onion, and cilantro.

Napa cabbage, cabbage, zucchini, carrots, broccoli, onion, cilantro, and soft tofu in vegetable broth topped with crispy garlic.

Shrimp wonton, chicken, and napa cabbage, carrots, onion, cilantro, zucchini, and chicken broth topped with garlic.

Crispy egg noodle, shrimp, shredded carrot, shredded papaya, tomatoes, green beans, and crushed peanuts topped with chili, garlic, and sweet lime dressing.

Minced chicken, chili lime dressing, red onion, green onion, cilantro, mint leaves, kaffir lime leaves, and roasted rice powder.

Mixed greens, tomatoes, cucumber, shredded onion, and crispy noodle served with sesame dressing.

Red curry paste with pineapple chunks, tomatoes, bell pepper, and basil leaves in coconut milk.

Special recipe red curry sauce gives a spice and savory flavor rich in taste of chili and coconut milk, with added bell peppers, fresh basil leaves, and mango.

Grilled ribeye steak in house sauce made with special red curry paste, coconut milk, peanut paste, and kaffir lime leaves served with jasmine rice.

Stir-fried chili, garlic, bamboo shoot, onion, green beans, bell peppers, and basil leaves.

Eggplant stir-fried with chili, garlic, soy bean paste, bell peppers, onion, and basil leaves.

Pepper and fresh garlic stir-fried with homemade sauce served with steamed broccoli.

Cabbage, carrots, zucchini, mushrooms, broccoli, onions, and bell pepper stir-fried with garlic and homemade brown sauce.

Pineapple, tomatoes, cucumber, onion, bell peppers, and green onion stir-fried with house sauce.

Stir-fried green beans with chili and garlic pepper sauce.

Green beans stir-fried with red chili paste, garlic, bell peppers, carrots, and kaffir lime leaves.

Flat rice noodle stir-fried with egg, garlic, broccoli, and carrot in sweet black soy sauce.

Flat rice noodle stir-fried with egg, chili, garlic, bell peppers, tomatoes, basil, and onion.

Flat rice noodle stir-fried with egg, garlic, bean sprouts, and green onion with light soy sauce and crushed peanut on the side.

Stir-fried egg noodle with carrots, bean sprouts, cabbage, broccoli, bell peppers, onion, and garlic.

Thin rice vermicelli and shrimp stir-fried with shrimp paste with soybean chili oil, garlic, bean sprouts, carrots, bell peppers, onion, cilantro, and tamarind sauce.

Rice noodle soup with ground chicken or ground pork, pork balls, roasted garlic, bean sprouts, onion, cilantro, and crushed peanut.

Stir-fried glass noodle with egg, napa cabbage, carrots, onion, green onion, tomatoes, and mushroom.

Jasmine rice stir-fried with garlic, egg, pineapple chunk, cashew nuts, onion, bell pepper, raisin, and yellow curry powder.

Jasmine rice stir-fried with egg, onion, bell peppers, garlic, fresh basil, chili, and green beans.

Stir-fried jasmine rice with combination of chicken, beef, pork, shrimp, garlic, egg, onion, and cilantro.

Stir-fried jasmine rice with eggs, garlic, pea, carrots, onion, and cilantro.

Spicy minced duck salad, chili lime sauce, red onion, green onion, mint leaves, kaffir lime leaves, cilantro, and roasted rice powder served with sticky rice.

Perfectly marinated ribeye steak, grilled and sliced. Served with sticky rice and chili tamarind sauce on the side.

Typical Northern Thailand dish: egg noodle, special made yellow curry sauce, chicken, red onion, green onion, cilantro, slices of lime, and chili oil on top, with crispy egg noodle. NO rice is served with this item.

Combination of shrimp, squid, mussels, and scallops stir-fried with house seasoning, chili paste, garlic, basil, mushroom, bell pepper and onion topped with crispy basil. Served with jasmine rice.

Crispy tofu tossed with pepper garlic and sesame sauce served with steamed broccoli and steamed carrots served with jasmine rice.

Steamed jasmine rice stirred with egg, house sauce, garlic, green onion, cilantro, and a chunk of crab meat.

Stir-fried shrimp with mango, mushroom, zucchini, onion, bell pepper, carrot, green onion and cashew nuts. Served with jasmine rice.

Jasmine tea or Green tea.

Decaf.

Decaf.

Decaf.