Tamarind Menu

65 Herbert St, Swansea, SA8 4ED
  • Healthy Options

    • Garlic Chicken or Meat (Mutton) Jalfrezi

    • Garlic Tikka Masala

    • Garlic Tikka

    • Garlic Chicken or Meat (Mutton) Balti

      Served with nan bread
    • Garlic Karahi Chicken or Peshwari Gosht

  • Signature Dishes

    • Manchurian Chicken or Lamb

      Diced chicken cooked in a thick sauce with spring onions, coriander, garlic mango chutney, tamarind & ginger, garnished with tomatoes & spicy hot dish New
    • Bombay Flame (Madras)

      A hot spicy dish, chicken or lamb cooked with potatoes in a special naga curry sauce New
  • Starters

    • Samosa

      Crispy triangular pastry filled with spices, minced meat (mutton) or vegetables Vegetarian Option
  • Handi Dishes

    • Handi Pili Pili

      Marinated chicken, meat (mutton) or prawns cooked in a hot green chilli
    • Handi Polongwala

      Marinated chicken, meat (mutton) or prawns cooked with spinach in a medium hot sauce
    • Handi Silsila

      Marinated chicken, meat (mutton) or prawns cooked with mushrooms in a medium hot sauce
    • Handi Dishes Handi Chicken, Meat or Prawn

      Tender pieces of chicken, meat (mutton) or prawns cooked in a medium hot sauce
  • Poultry & Meat (Mutton) Dishes

    • Chicken or Meat (Mutton) Dhansak

      Pieces of chicken or meat (mutton) cooked with lentils, slightly sweet, sour and hot
    • Chicken or Meat (Mutton) Curry

      Tender pieces of chicken or meat (mutton) cooked in sauce of your choice: medium, madras or vindaloo
    • Chicken or Meat (Mutton) Korma

      Boneless chicken or meat (mutton) flavoured with herbs, cooked with a mild creamy sauce - very mild dish
    • Chicken or Meat (Mutton) Kasmir

      Boneless chicken or meat (mutton) flavoured with herbs, cooked with spices and selected fruit in a creamy sauce
    • Chicken Sag or Sag Gosht

      Tender chicken or meat (mutton) cooked with fresh spinach in clarified butter
    • Chicken or Meat (Mutton) Pathia

      Pieces of chicken or meat (mutton) cooked slightly sweet, sour and hot with tomatoes in a thick sauce
    • Chicken or Meat (Mutton) Dopiaza

      Cubes of chicken or meat (mutton) cooked with onions in a medium spices sauce
    • Chicken or Meat (Mutton) Jeera

      Marinated chicken or meat (mutton) cooked in herbs, spices and cumin seeds
    • Chicken or Meat (Mutton) Bhuna

      Spring chicken or meat (mutton) marinated with fresh ground spices, served fairly dry
    • Chicken Rogan or Rogan Josh

      Chicken or meat (mutton) cooked in a medium spiced sauce with tomatoes and green peppers
  • Balti Dishes

    • Chicken or Meat (Mutton) Vegetable Balti

    • Chicken or Meat (Mutton) Spinach Balti

    • Chicken or Meat (Mutton) Mushroom Balti

    • Original Chicken or Meat (Mutton) Balti

  • House Specialities

    • Chicken or Lamb Tikka Masala

      Baked diced chicken or lamb cooked in oriental spices, tomatoes, butter and topped with cream
    • Naga Chicken or Lamb

      Cooked with "naga" (naga is a Bangladeshi extra hot chilli) which adds flavour and served in an extra hot sauce
    • Chicken or Lamb Badam Pasanda

      Tender pieces of chicken or lamb marinated in yoghurt cooked with fresh cream, blended mixed nuts and spices. Topped with flaked almonds
    • Chicken or Meat (Mutton) Jalfrezi

      Tender pieces of chicken or meat (mutton) cooked in a exotic blend of spices, green chillies, capsicum, fresh coriander and shredded ginger. A fairly spicy sauce
  • Vegetarian Main Dishes

    • Sag or Matar Paneer

      Freshly made curd cheese cooked with spinach or peas in a creamy sauce Vegetarian Option
  • Rice & Bread

    • Chutney Tray

  • Seven Spices of Goa

    • Chicken or Lamb Zafrani

      Cooked with fresh ginger, green chilli in a thick sauce with golden crispy garlic & onion topping
    • Chicken Cafreal

      A hot and spicy dish. Marinated chicken or meat (mutton) cooked with coconut cream, lemon juice and chilli
  • Thali Dishes & Chef's Selection

    • Garlic Chilli Chicken or Meat (Mutton)

      Spring chicken or meat (mutton) marinated in garlic, chilli, coriander and fresh spice
    • Chef's Special

      Taka-Taka Tin Indian BBQ. All Taka-Taka dishes are served on a BBQ sizzler with a side sauce of your choice: mild, medium or hot
    • Tamarind Special

      Tender chicken or lamb cooked with chef's own spices and herbs. Served on the traditional iron tray
    • Karahi Chicken or Peshwari Gosht

      Chicken or lamb marinated in spices cooked with chopped onion, capsicum and tomato. Speciality of Khyber Pass
  • European Dishes

    • Omelette

      Served with chips

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