Tamarind Savoring India Pittsburgh Menu

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney. Vegan.

Leavened white bread baked in tandoor oven with butter.

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Meat marinated with yogurt and spices, cooked in Tandoor Oven, and simmered in onions, bell pepper tomatoes and Cream. Served with Basmati Rice. Please mention needed spice level.

Battered cauliflower tossed with manchurian sauce. Vegan.

Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream. Served with Basmati rice. Please mention needed spice level.

Leavened white bread baked in tandoor oven.

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Served with Raita.

Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and creamy sauce. Served with basmati rice.please mention needed spice level.

Spinach cooked with Paneer (Indian Cottage Cheese), and blend of spices and fresh onions, ginger, and garlic. Served with Basmati Rice. Please mention needed spice level.

Makhani is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce. Served with basmati rice. Please mention needed spice level.

A soup prepared with cream style corn and Chicken.

South Indian Style Pepper Mutton (Goat) soup is a delicious and healthy soup. Served hot.

Tomato soup, spices, butter and finished with cream.

Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds.

A soup prepared with cream style corn and mixed vegetables.

Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken and shrimp kabab.

Boneless free range chicken pieces marinated in yoghurt, mace, ginger and other spices tandoor (clay oven) grilled.

Boneless chicken marinated with herbs and spices.

Fish marinated in Indian spices and grilled in tandoor oven.

Marinated Indian cottage cheese grilled in oven.

Specially marinated shrimp grilled to perfection.

Battered cauliflower tossed with manchurian sauce. Vegan.

A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried. Vegan.

Combination of crispy our crackers, potatoes, chickpeas and onions topped with yogurt and chutney.

Mashed pair of samosa with chickpeas and onions tossed in yogurt and our house made chutneys.

A medley of mixed vegetable spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried. Vegan.

Deep fried savory appetizer made with spicy potato mix. Vegan.

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys. Vegan.

Deep fried lentil donuts. Vegan.

Chilli bajji refried and sprinkled with onions and chat masala. Spicy.

A mixture assorted crisps tossed with onions, potato, tomato and chutney.

Cauliflower sauteed in chilli sauce and spices.

Steamed rice and lentil patties soaked in sambar. Vegan.

Assortment of Veg Pakora, Medhu Vada, Cut Mirchi, and Veg Samosa.

Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chillies and herbs. Spicy.

Deep fried lentil donuts, soaked in Sambar.

Fried lentil donuts soaked in yogurt sauce.

Battered cauliflower tossed with Home made Karampodi sauce. Vegan.

Steamed rice cakes and fried lentil donut. Served with sambar and chutney.

Mashed potato patty with green peas and onions tossed in yogurt, chickpeas masala, mint and tamarind chutney.

Marinated Chicken wigs fired sauteed with spices and herbs

Chicken sauteed with spices, chillies and herbs. Spicy.

Battered chicken tossed with manchurian sauce.

Cooked boneless chicken tossed with spicy ginger sauce.

Andhra spice delight marinated chicken with bone fried and sauteed with onions and spices. Please mention needed spice level.

Combination of chicken tikka, shrimp tikka and lamb kabab sauteed with Indian spices.

Marinated fish in Special sauce, Cooked on Flat top.

Fried shrimp tossed in chilli sauce.

Chicken breast Cooked with buttermilk, ginger garlic paste, turmeric, corn flour and red chili powder and Tamarind special sauce

Dosa stuffed with cooked minced lamb. A fermented crepe or pancake made from rice served with chutney and sambar.

Dosa stuffed with tandoori chicken curry. A fermented crepe or pancake made from rice served with chutney and sambar.

Topped with onions. A fermented crepe or pancake made from rice served with chutney and sambar.

Soften rice pancake baked in griddle with topped onions. A fermented crepe or pancake made from rice served with chutney and sambar.

Dosa topped with spicy sauce. A fermented crepe or pancake made from rice served with chutney and sambar.

Light and crisp rice flour pancake accompanied by lentil sambar and onion and tomato chutney with a filling of spiced potato and onions. A fermented crepe or pancake made from rice served with chutney and sambar.

Wheat crepe choice of onion or special. A fermented crepe or pancake made from rice served with chutney and sambar.

Topped with Indian cottage cheese. A fermented crepe or pancake made from rice served with chutney and sambar.

Extra long and crispy. A fermented crepe or pancake made from rice served with chutney and sambar.

Topped with ghee. A fermented crepe or pancake made from rice served with chutney and sambar.

Topped with egg. A fermented crepe or pancake made from rice served with chutney and sambar.

Topped with shredded cheese. A fermented crepe or pancake made from rice served with chutney and sambar.

Soften rice pancake baked in griddle. A fermented crepe or pancake made from rice served with chutney and sambar.

Soften rice pancake baked in griddle with tomato, peas, onions, hot chilli or vegetables. A fermented crepe or pancake made from rice served with chutney and sambar.

Spicy chutney coated. A fermented crepe or pancake made from rice served with chutney and sambar.

Pancake size twin dosa. A fermented crepe or pancake made from rice. Served with chutney and sambar.

Leavened white bread baked in tandoor oven with butter.

Plain, garlic and onion naan.

Leavened white bread baked in tandoor oven.

Naan stuffed with green chill and cheese.

Unleavened whole wheat bread baked in the tandoor oven. Vegan.

Large puffy deep fried bread.

Naan stuffed with nuts and raisins.

Paratha stuffed with potato, and cooked in Tandoor Oven

Bread stuffed with onions.

Leavened white bread topped with garlic ＆ chilli, and baked in tandoor oven, with butter

Naan stuffed with green chill.

Paneer stuffed naan.

Bread stuffed with ground lamb.

Fluffy whole wheat bread. Vegan.

Crispy layered paratha from northern part of India.

Spinach cooked with Paneer (Indian Cottage Cheese), and blend of spices and fresh onions, ginger, and garlic. Served with Basmati Rice. Please mention needed spice level.

Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce. Please mention needed spice level. Served with Basmati rice.

Homemade cottage cheese (paneer) simmered in onions sauce, tomatoes and cream. Served with Basmati rice.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices. Vegan.please mention needed spice level.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice. Vegan.please mention needed spice level.

Vegan and spicy. This dish originated from southern part of India is a rich onion, tomato based curry cooked with Bindi ＆ South Indian style spices with a chef’s twist. Served with Basmati rice.

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. Served with basmati rice.please mention needed spice level.

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices. Served with basmati rice. Vegan.please mention needed spice level.

Authentic south Indian spicy gravy made with spices, coconut milk and pepper. Vegan. please mention needed spice level. Served with Basmati rice.

The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion, cumin and paneer. Vegan. Served with Basmati rice.

Mixed vegetables cooked with cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice.please mention needed spice level.

Made with shredded layered bread (Parotta), vegetables, onions, curry leaves and spices.

Made with cut crispy layered bread (Parotta), vegetables & spicy sauces. Served with raita.

Authentic South Indian spicy gravy made with Paneer (Cottage Cheese), spices, coconut milk and pepper. Served with Basmati Rice.

Spinach cooked with Potato, and blend of spices and fresh onions, ginger, and garlic. Served with Basmati Rice. Please mention needed spice level.

Spinach cooked with a blend of spices and fresh onions, ginger, and garlic. Served with Basmati Rice. Please mention needed spice level.

The traditional exotic curry sauce prepared with bindi tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion, cumin and okra. Vegan. Please mention needed spice level. Served with Basmati rice.

Spinach cooked with Chickpea, and blend of spices and fresh onions, ginger, and garlic. Served with Basmati Rice. Please mention needed spice level.

Loosened yellow lentil cooked with spices, green chili, cumin and onions. Vegan.please mention needed spice level.

A moghalai delight, creamy sweet and spicy with the delicate flavor of a mild sauce prepared with onions, tomatoes, cashews, coconut, boneless lamb and finished with cream. Please mention needed spice level.

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice. Please mention needed spice level.

A traditional north Indian dish of long-cooked spinach and spices with cream. Served with Basmati Rice. Please mention needed spice level.

Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with boneless lamb, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Spicy. Please mention needed spice level.

A slow cooked meat with intense aromatic spices cooked in a creamy tomato curry sauce. Please mention needed spice level. Served with Basmati Rice.

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice. Please mention needed spice level.

A moghalai delight, creamy sweet and spicy with the delicate flavor of a mild sauce prepared with onions, tomatoes, cashews, coconut, Chicken and finished with cream. Please mention needed spice level.

Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Served with Basmati Rice. Spicy. Please mention needed spice level.

Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with chicken, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Spicy. Please mention needed spice level.

A moghalai delight, creamy sweet and spicy with the delicate flavor of a mild sauce prepared with onions, tomatoes, cashews, coconut, Goat and finished with cream. Please mention needed spice level.

A slow cooked meat with intense aromatic spices cooked in a creamy tomato curry sauce. Please mention needed spice level. Served with Basmati Rice.

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice. Please mention needed spice level.

Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Served with Basmati Rice. Spicy. Please mention needed spice level.

Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Served with Basmati Rice. Spicy. Please mention needed spice level.

Meat marinated with yogurt and spices, cooked in Tandoor Oven, and simmered in onions, bell pepper tomatoes and Cream. Served with Basmati Rice. Please mention needed spice level.

Fish cooked in traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.

A traditional exotic curry sauce prepared with eggs, onions, turmeric, spices, fresh tomatoes, ginger garlic, onions to finish. Served with basmati rice.

A slow cooked meat with intense aromatic spices cooked in a creamy tomato curry sauce. Please mention needed spice level. Served with Basmati Rice.

Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with tender goat pieces, potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Spicy. Please mention needed spice level.

A moghalai delight, creamy sweet and spicy with the delicate flavor of a mild sauce prepared with onions, tomatoes, cashews, coconut, Shrimp and finished with cream. Please mention needed spice level.

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice. Please mention needed spice level.

Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Served with Basmati Rice. Spicy. Please mention needed spice level.

Meat marinated with yogurt and spices, cooked in Tandoor Oven, and simmered in onions, bell pepper tomatoes and Cream. Served with Basmati Rice. Please mention needed spice level.

A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice. Please mention needed spice level.

A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice. Please mention needed spice level.

A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice. Please mention needed spice level.

A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy. Served with Basmati Rice. Please mention needed spice level.

Makhani is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce. Served with basmati rice. Please mention needed spice level.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice. Please mention needed spice level.

Made with shredded layered bread (Parotta), Chicken, onions, curry leaves and spices.

The traditional exotic Spicy Andhra delicacy prepared in curry sauce with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. Served with Basmati Rice.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice. Please mention needed spice level.

A cooking process where the spices are fried first with the meat then added to cook in it’s own juices. Served with Basmati rice. Please mention needed spice level.

Made with shredded layered bread (Parotta), Egg, onions, curry leaves and spices.

A cooking process where the spices are fried first with the meat then added to cook in it’s own juices. Served with Basmati rice. Please mention needed spice level.

Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andhra Pradesh state. Served with basmati rice. Please mention needed spice level.

Tender goat cooked in rich selected condiments and spices. A south Indian delight. Served with Basmati Rice.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice. Please mention needed spice level.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s blend of spices. Finished with a hint of yogurt. Served with basmati rice. Please mention needed spice level.

Minced lamb cooked with spices and peas. Served with basmati rice.please mention needed spice level.

Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andhra Pradesh state. Served with basmati rice. Please mention needed spice level.

A cooking process where the spices are fried first with the meat then added to cook in it’s own juices. Served with Basmati rice. Please mention needed spice level.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of lamb. Served with raita.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of goat. Served with raita.

Basmati rice cooked with Minced lamb, fresh herbs and spices

Basmati rice cooked with Indian cottage chaeese and fresh herbs, spices and cooked in a curry sauce. Served with raita.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce. Served with raita.

Basmati rice flavored with lemon and curry leaves. Served with raita or chutney.

Basmati rice with yogurt and spices. Served with raita or chutney.

Marinated crispy cauliflower tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste. Spicy.

Chopped vegetables fried with steamed rice, added with red chilli paste and salt to taste.

Traditional Hakka styled noodles cooked with Egg, Soy Sauce and Tamarind Special Sauce.

Egg and chopped vegetables fried with steamed rice, added with red chilli paste and salt to taste.

Shredded chicken fried with steamed basmati rice, added with salt and pepper to taste.

Traditional Hakka styled noodles cooked with Chicken, Egg, Soy Sauce and Tamarind Special Sauce.

Chicken sauteed with special sauces, chillies, herbs and spices.

Marinated boneless chicken tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens. Served with Basmati Rice.

Fiery fried rice with chopped vegetables and Egg, added with red chili paste and salt.

Paneer sauteed with special sauces, chillies, herbs and spices. Served with Basmati Rice.

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Two pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Creamy condiment yogurt dish made with onions, cucumber, tomato, cilantro and a touch of mint.

Tangy chutney made out of tamarind. Pairs well with any Appetizer or Tandoor dish.

Mildly Spiced side dish with a nutty aroma of Peanuts and Sesame seeds. Pairs well with Briyani and Paratha.

Chutney made out of freshly grated coconut, gram dhal & green chilies. Pairs well with Dosa or Idly.

Mild chutney made out of Mint leaves. Pairs well with any appetizer or Tandoor dish.

Chutney made out of sauteed onions, tomato & red chilies. Pairs well with Dosa or Idly.

Homemade whisked yogurt shake.

Mango and yogurt drink.