Tamarind Restaurant Menu

Vegan. Round fritters stuffed with lilva, peas and spices.

Crispy puffed pastry topped with mustard seeds and coriander leaves stuffed with spicy moong dal mixture. Served with mint and tamarind chutney.

Mixture of crispy puffed rice and lentil flour savories tossed with chopped lettuce, onions, tomatoes, cucumbers and special sauces.

Vegan. Mixture of puffed rice, various chutneys, sev, puris, chopped potato, tomatoes and onions.

Vegan. Crispy round puffs, stuffed with the mixture of mashed potato and chickpeas. Served with a tangy, sweet tamarind and chili-cilantro water.

Homemade chips, chickpeas, potato, beans, yogurt and spices.

Baked multigrain papdi topped with chickpeas, peas, diced potato and tamarind sauces.

Crumbled samosa topped with chickpeas, yogurt, onions, cilantro, fresh ground spices, mint and tamarind chutney.

Vegan. Gluten-free. Ragda topped with peas gravy, chopped onions and sev. Garnished with mint, tamarind chutney and spicy garlic.

Vegan. Gluten-free. Soaked white peas, cooked with onion, garlic and ginger. Served over potato pattice and topped with tamarind chutney.

Vegan. A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft buttered bread bun.

Vegan. Soft bun filled with potato, tangy tamarind chutney and topped with peanuts.

Vegan. deep fried potato dumpling served in bread bun with tangy chutneys.

Vegan. Channa (chickpeas) cooked in a tomato and onion base served with soft Indian bread.

Vegan.

Deep-fried chickpea balls served with lettuce, tomato, onions and tahini sauce in pita pocket.

Gluten-free. Mixed vegetable served in delicious curry sauce.

Vegan. Gluten-free. Petite eggplants cooked in coconut and peanut sauce.

Vegan. Veg aromatic basmati rice cooked with mix vegetable and blend of spices.

Gluten-free. A nutritious spinach curry.

Vegan. Set wholesome meal consisting of a vegetable curry, yellow dal, chapatis, rice, pickle, salad, and dessert.

Vegan. Saucy and spicy tofu flavored with tangy, ginger, garlic, coriander and cumins.

Vegan. Cauliflower coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Vegan. A tasty starter snack of spicy fried cauliflower florets.

Vegan. Baby corn fritters in a spicy, sweet and Indochinese sauce.

Light crispy pastry filled with seasoned chicken and fried. Served with tamarind mint chutney.

Indian-chinese dish made with stir-fried chicken. Mixed with red chili paste, onions and bell pepper.

The classic dosa filled with spiced chicken. Served with sambar and coconut chutney.

Fried chicken soaked in yogurt, flavored with herbs, spices, red chilies, mustard seeds and fresh curry leaves.

Boneless chicken cooked in spicy, creamy tomato gravy.

Aromatic basmatic rice cooked with boneless chicken and spices.

Curry chicken and butter chicken. Set meal which includes rice, pickle, salad, chapatis and dessert.

Curry made with hard-boiled eggs and coconut milk. Flavored with tamarind paste, ginger, onion and tomatoes.

Vegan. Gluten-free. Simple, crunchy, delicious south Indian dish made from fermented rice and lentil.

Vegan. Gluten-free. Crispy dosa stuffed with seasoned potato.

Vegan. Gluten-free. dosa, brushed with mysore spices and stuffed with seasoned potato.

Vegan. Gluten-free. Enjoy little Chinese twist to the authentic Indian dish.

Gluten-free. Dosa made with crumbled paneer stuffed with sautéed onions, tomatoes and mouth flavoring ingredients.

Dosa stuffed with scrambled eggs, onions, tomatoes and spices.

Vegan. Gluten-free. Dosa topped with grilled onions and aromatic spices.

Vegan. Gluten-free. Pancake made with rice and lentil batter and topped with onions, tomatoes and green chilies.

Vegan. Gluten-free. Doughnut shaped crispy lentil fritters enjoyed with sambar and coconut chutney.

Sweet treats made of cream of wheat and ghee.

Creamy rice pudding cooked in milk, sugar, cinnamon, and raisins.

Alphonso mango pulp blended with yogurt.

Colorful drink made from mixing rose syrup, vermicelli, sweet basil seeds with milk, often served with ice cream.

Yogurt mixed with ground cumin and salt.