Tamarind Menu

Chicken, Shrimps, bean thread noodles, carrot, celery, cabbage wrapped in Vietnamese rice paper then deep fried.

Grilled marinated chicken on skewers served with peanut sauce.

Deep-fried tofu. Served with sweet and sour sauce with peanuts.

Calamari battered in tempura flour and deep-fried.

Fried Flat dumplings filled with Chinese Chive.

Fish meat mixed with curry paste, green bean, kaffir lime leaves and deep fried.

Chicken dumplings served with ginger sauce.

Assorted vegetables battered in tempura flour and deep-fried.

Steamed shrimps and chicken stuffed in wonton skin with soy sauce.

Roti served with curry.

Coconut milk infused with Thai herbs, onion, mushrooms, cabbage.

Home style wontons and BBQ pork in clear soup with Bok choy.

Sliced grilled strips of beef tossed with onion, carrot, cucumber, tomato, celery, Thai chili and fresh lime juice.

Minced chicken, shrimps, bean threads, peanuts, shallots, celery, Thai chili paste in fresh lime juice.

Minced meat mixed with red onion, green onion, and rice powder.

Minced chicken mixed with ginger, peanuts, red onion, Thai chili, and green onion, tossed in fresh lime juice.

Crispy duck tossed with spicy and sour sauce mixed with green onion, red onion, cashew nut, cilantro, and Thai chili paste in fresh lime juice.

BBQ pork, egg, peas and carrots.

Rice stir-fried with fresh chili, bell pepper, carrot, onion, baby corn, mushroom, and Thai basil.

Rice stir-fried with chicken, pineapple chunk, Chinese sausage, cashew, raisin, peas, and carrots.

BBQ pork and Chinese Sausage on steamed Bok Choy over rice.

Duck baked with five spices served on steamed Bok Choy over rice.

Rice noodles stir-fried with egg, soy sauce, Chinese Broccoli (Kana) and broccoli.

Rice noodles with onion, carrot, bell pepper, baby corn, mushroom, basil and Thai chili.

Rice noodles stir fried with chicken, squid, bean sprout, onion and egg.

BBQ pork & wontons with egg noodles soup.

Minced pork, fish balls and beansprout in hot and sour broth, mixed with crushed peanut. Served with rice or egg noodles.

Duck meat cooked with spice in soup, served with egg noodles or rice noodles, shiitake mushrooms, and bok choy.

Stir-fried bell pepper, onions, white mushroom, and basil.

Stir-fried ginger with onion and black fungus.

Crispy Eggplants, raw spinach, fried tofu topped with peanut sauce.

Choice of meat stir fried with chef's pepper and garlic sauce served on top of crispy noodle.

Stir-fried pineapple chunks, cucumber, tomato, carrot, bell pepper and onion.

Crunchy cashew nuts stir-fried with onion and bell pepper.

Stir fry battered chicken tossed with orange flavor sauce.

Assorted vegetables stir-fried with oyster sauce.

Grilled chicken thigh with teriyaki sauce, steamed broccoli, carrots.

Stir fried eggplant with bell pepper and basil.

Thinly sliced beef cooked with bulgogi sauce, onions, topped with sesame seeds served on hot plate.

Crispy duck with choo-chee curry sauce and shredded kaffir lime leaves.

Yellow curry paste mixed with coconut milk, onion, carrot and potato.

Massaman curry paste mixed with coconut milk, onion, carrot, potato and peanuts.

Red curry paste mixed with coconut milk, bamboo shoot, bell pepper, basil, Chinese eggplants and Thai eggplant.

Green curry paste mixed with coconut milk, bamboo shoot, bell pepper, basil, Chinese eggplant and Thai eggplant.

Special red curry sauce and kaffir lime leaves.

Spicy sweet & sour chili sauce.

Onion, bell pepper, cucumber, carrots and pineapple in sweet & sour sauce.

Pepper and garlic sauce.

Roti is a wheat-flour, pan-fried flat bread with Muslim origins and is similar to Indin's fat aratha. Popularly eaten as a snack in Thailand. Tamarind roti is topped with sweetened condensed milk and white sugar.

Fried ice cream had its origin in the 1960s, some claim, when it was invented by Japanese restaurants. Our Fried ice cream features a scoop of frozen ice cream fried in our special batter and topped with raspberry coulis whipped cream, and a maraschino cherry.

Known as khanom tuay in Thai language-which can translate into English as Thai Cup Cake Two layer coconut dessert is a vegan sweet made with palm sugar, coconut milk, and cream, Served warm in six mini cups.

Thro, pheuak in Thai language, is believed to have been one of the world's earliest cultivated plants. Native to Southeast Asia, taro is used in Thai cuisine in a variety of ways. including as a snack. A traditional Thai dessert, pieces of taro are shaped into balls and served with warm, sweet coconut milk.

If you've never tasted Thai custard, you're in for a taste-bud treat with this dish called Khao Neow San Kayaah in custard.The sweet sticky rice cleverly complements the delicious Thai.

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer.