Tamarind Indian Cuisine Menu

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Seasoned potatoes and peas, fried in chickpea batter.

A traditional Indian soup featuring shredded chicken with herbs and mild spice.

Mix biryani of lamb, shrimp, chicken, and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan. All dinners for two include choice of samosa or mix pakora. For dessert, your choice of kulfi or gulab jamun.

Potatoes and chickpeas braised with fresh jalapeno peppers in an aromatic sauce. All entrees include basmati rice, and are gluten free unless noted.

Lean beef cubes cooked in an aromatic curry sauce. All entrees include basmati rice.

Cubes of boneless chicken sauteed with onion, green chilies, and spices. All entrees include basmati rice.

Goat prepared with special sauce from fresh onion, garlic and spices.

Naan stuffed with potatoes and baked in a tandoor.

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger and tomatoes. All entrees include basmati rice.

Aromatic rice with lean beef and scallions. All entrees include basmati rice.

Fresh fish prepared with special sauce made from onions, tomatoes, and garlic. All entrees include basmati rice.

Chunks of fresh fish marinated with garlic, lemon juice, and spiced to perfection. Served with dal or vegetable curry. The tandoor is a traditional clay oven that imparts a subtle, but rich, fire-roasted flavor.

Pindi chana masala and street famous bread stuffed with onions, potatoes, and chees mix served with pickles.

Deep-fried milk balls in sweet syrup.