Tamarind Flavor of India Menu

Crisp fried pastry with a spicy vegetable filling. served with house chutney.

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys. vegan.

Boneless cubes of chicken marinated with indian spices and deep fried. a popular indian bar room snack.

Light and crisp rice flour pancake accompanied by lentil sambar and onion and tomato chutney with a filling of spiced potato and onions. a fermented crepe or pancake made from rice served with chutney and sambar.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken. served with raita.

Roasted bread, plain or with butter baked in the clay oven.

Leavened white bread baked in tandoor oven with butter.

Mango and yogurt drink.

A large puffy bread served with chicken peas curry.

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys. vegan.

Samosa, vegetable cutlet, mirchi bajji. served with house chutney.

Crisp fried pastry with a spicy vegetable filling. served with house chutney.

Deep-fried vegetable patties. served with house chutney.

Leavened white bread topped with garlic, and baked in tandoor oven, with butter

An assortment of pieces of bread.

Roasted bread, plain or with butter baked in the clay oven.

Leavened white bread baked in tandoor oven with butter.

Whole wheat flatbread baked in the tandoor oven.

Roasted bread with onion baked in the tandoor.

Multi-layered whole wheat bread.

Fluffy whole wheat bread served with chickpea curry.

Paratha stuffed with potato, and cooked in tandoor oven

Topped with onions. a fermented crepe or pancake made from rice served with chutney and sambar.

Thin crepes of lentil and rice. served with chutney and sambar.

Spicy coated thin crepes of lentil and rice. served with chutney and sambar.

Extra-long thin crepes of lentil and rice

Served with chutney and sambar.

Cilantro chutney coated thin crepes of lentil and rice. served with chutney and sambar.

Pancake sized dosa served with channa masala or chicken chettinadu with an additional charge. served with chutney and sambar.

Spinach chutney coated thin crepes of lentil and rice. served with chutney and sambar.

Spicy chutney coated. a fermented crepe or pancake made from rice served with chutney and sambar.

Peanut chutney coated thin crepes of lentil and rice. served with chutney and sambar.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. served with basmati rice. vegan.please mention needed spice level.

The traditional exotic curry sauce prepared with bindi tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion, cumin and okra. vegan. please mention needed spice level. served with basmati rice.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. potato and cauliflower cooked with exotic spices. vegan.please mention needed spice level.

Loosened yellow lentil cooked with spices, green chili, cumin and onions. vegan.please mention needed spice level.

Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce. please mention needed spice level. served with basmati rice.

Marinated crispy cauliflower tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

Chicken/Lamb

Cooked with spinach, spices, and cream.

Chicken Dum Biryani Weekend special boneless (Friday-Sunday only)

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken. served with raita.

Shredded chicken fried with steamed basmati rice, added with salt and pepper to taste.

Weekend Special (Friday-Sunday)

Basmati rice with yogurt and spices. served with raita or chutney.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of goat. served with raita.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of lamb. served with raita.

Combination platter.

Boneless chicken marinated with spices and cooked in the tandoor.

Specially marinated shrimp grilled to perfection.

Minced lamb mixed with herbs and spices and grilled in tandoori oven.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Creamy condiment yogurt dish made with onions, cucumber, tomato, cilantro and a touch of mint.

A very popular north indian sweet dish.

Two pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Creamy rice pudding is delicately flavored with cardamom and nuts.

A piece of chocolate cake.

Traditional indian ice cream made of condensed milk, cream, almonds, coconut, cardamom and a hint of dark cocoa.