Tamarind East Indian Restaurant Menu

One chicken samosa, four pieces of chicken tikka, one beef seekh, and one spinach tikki.

Two spiced vegetable samosas served with tamarind chutney.

Two spiced beef samosas served with tamarind chutney.

Two spiced chicken samosas served with tamarind chutney.

Mixed vegetable fritters battered with grain: flour and spices, deep fried and served with tamarind chutney.

Paneer pakora served with tamarind chutney.

Fish marinated with chili paste, battered with gram: flour, spices, fried and served with mint chutney..

Potatoes, chickpeas, and onion served with tamarind chutney and yogurt dressing.

Spicy potato cakes, mint chutney, tamarind chutney, and kurkure, deep fried until perfectly crisp.

Crushed onion with gram flour and spices, and deep-fried. Served with tamarind chutney.

Spinach tikki stuffed with cream cheese.

Chicken Drumsticks Tossed in Chef Special Schezwen Sauce.

Vegetable samosa mixed with mint chutney, tamarind chutney and sweet yogurt

A traditional Indian flatbread made with white flour and cooked in a tandoor.

Whole wheat bread cooked fresh in a tandoor.

Whole wheat, multi-layered bread baked in the clay oven with butter.

Naan stuffed with potatoes and onions.

Naan bread with small pieces of chicken, cooked fresh in a clay oven.

Naan bread with small pieces of beef, cooked fresh in a clay oven.

An assortment of traditional Indian breads, including plain naan, garlic naan, and laccha paratha.

Gluten-free.

Basmati rice mixed with chicken and flavoured with traditional Indian spices.

Basmati rice mixed with lamb and flavoured with traditional Indian spices.

Basmati rice mixed with beef and flavoured with traditional Indian spices.

Basmati rice flavoured with coconut flakes and coconut milk.

Fluffy basmati rice mixed with green peas.

Aromatic long grain rice, steamed until fluffy and tender.

Basmati rice flavoured with tamarind, mustard, and curry leaves.

Chicken mixed with Chinese spices and stir fried with chow mein noodles.

Vegetables mixed with Chinese spices and stir fried with chow mein noodles.

Gluten-Free.

Seasoned Basmati rice with Mushroom

Basmati rice mixed with goat and flavoured with traditional Indian spices.

Chicken flavoured with traditional spices and served Punjab roadside style.

Chicken cooked in homemade roasted spices, onions, garlic, and coconut milk.

Chicken pieces cooked with spinach, herbs, and spices.

Barbequed chicken cooked in an aromatic and deliciously zesty sauce.

Chicken in a spicy and tangy tomato-based sauce, flavoured with traditional Indian spices.

Chicken flavoured with south Indian herbs and spices, served in a creamy coconut milk sauce.

Deep-fried chicken breast, whole spices, curry leaves, and mustard seeds.

Indian pulled chicken gravy, fresh cream, cumin powder, turmeric powder, and kashmiri red chilli powder.

Chicken cooked with fresh methi leaves and simmered in a yellow onion curry.

Xo sauce, chicken dumplings cooked indo Chinese style.

Your choice of chicken in a creamy cashew nut sauce.

Good old traditional red curry made with chili powder and chicken marinated in various spices.

Chicken cooked with onions, bell peppers, ginger, coriander, and authentic spices.

Chicken cooked with fresh fenugreek leaves and creamy sauce.

Chicken cooked in buttery mango based tomato sauce

Roasted eggplant with tamarind ginger and coconut curry sauce. A tamarind specialty.

Potatoes and cauliflower simmered in an onion curry sauce.

A specialty of tamarind whole black lentils cooked overnight and tempered with white butter and spices.

Yellow lentils flavoured with garlic and herbs. Punjabi-dhaba style.

Chickpeas cooked with tomatoes, onions, and spices.

Cheese in tomatoes and onion sauce flavoured with femoral.

Okra sauteed with onions and tomatoes, served in an onion gravy sauce.

A very traditional punjabi dish made with green peas, paneer, and a creamy blend of spices.

Cottage cheese cooked in a succulent toriato ard cashew gravy. Finished with cream and butter.

Vegetable dumplings pan-fried indo Chinese-style, served in a hot Chinese sauce.

Crispy cauliflower and tomato garlic chili chutney.

Paneer marinated in spices, grilled in a tandoor, tossed with bell pepper, onion, mace, and creamy tomato.

Finely chopped potato and paneer dumplings in a saffron onion sauce.

Indian cheese cooked with onion, bell pepper, ginger, coriander, and authentic spices.

Fresh mix vegetable cooked with onion, tomato, gravy, ginger, garlic and spices.

Fresh mixed vegetables cooked in south Indian style with coconut gravy.

Vegetable cooked with crearry sauce and authentic Indian spices.

Soya Cooked with onions, bell papers, ginger, coriander and authentic spices.

A Subtel Blend of Spices, Tomato Cream & Fenugreek

Baingan bharta is an Indian dish prepared by mincing grilled eggplant (baingan) and mixing it with tomato, onion, herbs and spices.

Red beans cooked with tamatoes, onion and spices.

Mushroom Cooked With Onian ,Bell Paper, Ginger,Coriander and Authentic Spices.

Xo Sauce , Mushroom Dumplings Cooked indo Chiness Style.

A very traditional Punjabi dish, made with green peas, mushroom, and a creamy blend of spices.

Tamarind (Speciality) Roasted Mushroom with Tamarind ginger and coconut curry

Potatoes and Eggplant simmered in an onion curry sauce.

Tender pieces of lamb in a creamy cashew nut sauce.

Tasty lamb served in a spicy and tangy tomato-based sauce.

Marinated pieces of lamb served in a creamy spinach sauce.

Th juicy pieces of beef cubes flavoured with traditional spices and served in a curry sauce.

Tasty beef served in a creamy cashew nut sauce.

Beef in a spicy and tangy tomato-based sauce, flavoured with traditional Indian spices.

A classic north Indian dish. Juicy pieces of beef served in a cardamom sauce.

Tender lamb in an onion, tomato, and coconut sauce, flavoured with curry leaves, ginger, and garlic.

Fresh coconut, kaffir lime, leaves, lemongrass, and turmeric.

Lamb cubes with spices in a curry sauce.

Lamb cooked with onion, bell pepper, ginger, coriander, and authentic spices.

Marinated pieces of Beef served in a creamy spinach sauce.

Beef cooked in buttery mango based tomato sauce

Beef cooked in homemade roasted spices, onions, garlic, and coconut milk.

Tender Beef in an onion, tomato, and coconut sauce, flavoured with curry leaves, ginger, and garlic.

Beef cooked with onion, bell pepper, ginger, coriander, and authentic spices.

Goat cooked with onion, bell pepper, ginger, coriander, and authentic spices.

Lamb cooked in buttery mango based tomato sauce

Th juicy pieces of goat cubes flavoured with traditional spices and served in a curry sauce.

Tender clove-smoked beef skewers and cooked in a clay oven.

Fresh cottage cheese marinated in yogurt, fresh mint, coriander. Garam masala, and green chillies.

Boneless chicken morsels marinated in traditional spices and cooked in a clay oven. Tamarind's version of chicken tikka.

Soya chops marinated in a signature blend of spices and served with bell papers and onions.

boneless chicken pieces in yogurt and a special pickling spice blend known as the achari masala.

Boneless morsels of chicken marinated in spices and Cashew nut. our version of chicken tikka.

3Pcs Beef Kabab,3Pcs Chickan Tikka,3Pcs Tandoori Chicken,3Pcs Malai chicken Tikka

4Pcs Mushroom Tikka,4Pcs Paneer Tikka,4Pcs Soya Chap

Mushroom Tikka is filled with Vegetable,nuts and paneer stuffing.Make a delicious tandoori marinade,skewer the mushroom and grill for a smoky finish.

Tiger prawns tossed with onions, tomatoes, and mixed peppers, finished with red chili flakes and toasted coriander.

Fish simmered in a coconut curry sauce.

Fish cooked punjabi-style, flavoured with punjabi spices, garlic and ginger.

Fish flavoured with mace, cardamom coconut and ginger sauce.

Shrimp cooked in buttery mango based tomato sauce

Fish cooked in buttery mango based tomato sauce

Fish served in a creamy tomato sauce, flavoured with a subtle blend of spices and fenugreek.

Fish with onions, tomatoes, and mixed peppers, finished with red chili flakes and toasted coriander.