Tamarind Bay Menu

Medium curry cooked with garlic, tomatoes, onions and fresh coriander. Slightly dry

Cooked with lentils and slightly dry. Sweet, sour and hot

Very hot, lots of sauce, cooked with potatoes and chillies

Medium curry cooked with chunks of onions and peppers

Fairly hot dish cooked with garlic and chillies - saucy with hint of lemon

Sweet, sour and hot, bhuna style

Bhuna styled curry cooked with lots of juicy tomatoes - medium

Saucy medium curry cooked with tomato puree, garlic and spices

Coconut flakes with fresh cream. Very mild

Fresh garlic, ginger, coriander, green chillies and green pepper blended together then cooked with chef's special spice. Thick, green and medium

Hot Cooked with whole garlic cloves, green chillies and coriander. Recommended

Lamb or chicken marinated in spicy yogurt, grilled in the tandoor before cooked in chef's special tamarind sauce with fresh onions and tomatoes. Sweet and medium

Very hot dish utilizing natural chilli pepper from Bangladesh, garlic pickle and coriander, spicy & delicious

Pepper, onions and green chillies cooked in a fairly hot curry sauce topped with coriander

Fresh cream with mango and coconut. Mild

Smoked garlic and ginger, with a touch of chillies, tomato puree and onions cooked in a slightly medium hot sauce

Spiced chat masala giving a tangy taste to a dish cooked with onions and garlic. Topped with fresh sliced tomatoes and cucumbers

Cubed pieces of pepper and onions in medium sauce, topped with fried tomatoes, garlic and onions

Fresh herbs and roasted garlic with spinach. Thick medium curry

Cooked in fresh cream, coconut and fruity sauce. Topped with a sweet creamy sauce, very thick and mild

Meat grilled in tandoori paste before cooked in fresh cream, diced coconut and fruity sauce. Mild