Tamaly Shop Menu

INGREDIENTS: Corn Flour, Water, Vegetable Oil shortening, Pork meat, green sauce, Salt, and Sodium bicarbonate.

INGREDIENTS: Corn Flour, Water, Vegetable Oil shortening, Chicken meat, Mole sauce (Soy bean, Chile Peppers, Peanuts, Sesame seeds), Salt, and Sodium bicarbonate. Countain: Peanuts, chocolate and gluten

INGREDIENTS: Corn Flour, Water, Vegetable Oil shortening, Tofu, Mole sauce (Chocolate, Soybean Oil, Water, Baking Soda, Chile Peppers, Sugar, Sesame Seeds, Peanuts and Iodized Salt). Countain: Peanuts, chocolate and gluten

INGREDIENTS: Corn Flour, Water, Vegetable Oil shortening, baking soda, Oyster Mushrooms, Green tomato (tomatillo), Onion, Garlic, Cilantro and Salt.

INGREDIENTS: Corn Flour, Water, Vegetable Oil shortening, Potato, red tomato, onion, garlic, Salt, Baking soda and Jalapeño.

INGREDIENTS: Corn Flour, Water, Vegetable Oil shortening, Sugar, Blueberry jam, Cream cheese and Sodium bicarbonate. Countain: Milk

INGREDIENTS: Corn Flour, Water, Vegetable Oil shortening, Mozzarella cheese, Cheddar cheese, Salt, Sodium bicarbonate. Countain: Milk

INGREDIENTS: Corn Flour, Water, Vegetable Oil shortening, Pineapple, Sodium bicarbonate. Countain: Milk

In essence, Mole is a rich Mexican sauce made from dried or fresh chilies, nuts or seeds. Mole Negro, or “black mole” gets its deep dark color from smoked black chilies, prunes (or raisins) and chocolate.

Refried beans is a well-known dish made in Mexican and latin American countries. It is made with beans like pinto beans, black beans or kidney beans. Refried beans is either served as a part of the main course or stuffed in a tortilla or taco. Refried beans can also be served as a dip with nachos.

A hot sauce that is classic in Mexican food is the raw green tomato or tomatillo sauce. This recipe is perfect to accompany endless dishes and snacks such as: tacos, sopes, quesadillas, among others.