Tamales Diana Menu

Churrasco con enchilada. / Skirt steak with enchilada.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Strips of steak sautéed with onions and bell peppers, typically includes a blend of spices.

Pork chop typically prepared with a blend of traditional Mexican spices, often accompanied by onions, tomatoes, and jalapeños.

Grilled beef ribs, typically accompanied by grilled onions and a side of jalapeño, showcasing the rich flavors of traditional Mexican cuisine.

Steak simmered in a robust ranchero sauce, typically includes onions and a blend of spices.

Bistec con tomates, cebollas y pimientos. / Steak with tomatoes, onions and peppers.

Bistec empanizado. / Breaded steak.

Sautéed loin typically includes onions, often accompanied by traditional spices and herbs, reflecting common practices in Mexican cuisine.

Salted and air-dried steak, typically prepared with a blend of onions and jalapeños.

Poblano peppers filled with cheese, typically coated in egg batter and fried, then topped with a traditional tomato-based sauce.

Corn tortillas rolled with filling, topped with choice of green or red salsa, baked with cheese.

Breaded chicken breast, typically accompanied by a selection of traditional sides such as rice, beans, and tortillas.

Chicken breast sautéed with chipotle peppers and onions, typically includes a savory chipotle sauce.

Fajitas mixtas. / Mixed fajitas.

Costillas de puerco en salsa roja o verde. / Green or red salsa pork ribs.

Mole typically includes a rich sauce made with chilies, chocolate, and spices, served over chicken.

Three rolled tortillas filled with shredded meat, topped with lettuce, sour cream, and cheese, served with refried beans and Mexican rice.

Rich, aromatic blend brewed to perfection

The same great taste made with only pure cane sugar and served in a bottle.

Traditional Mexican rice drink, sweetened with cinnamon. Options for medium or large sizes.

Canned sodas with options including Coke, Diet Coke, Sprite, and Orange Crush.

Shrimp sautéed with onions, tomatoes, and bell peppers, typically simmered in a savory ranchero sauce.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Grilled shrimp served with a mix of bell peppers and onions, typically includes a blend of traditional spices.

Huachinango typically includes whole red snapper, prepared and served with a selection of accompanying flavors that may include onions, tomatoes, and a variety of herbs.

Whole tilapia, typically seasoned with a blend of herbs and spices, then fried to a golden crisp.

A la plancha, a la diabla, a la veracruzana. / Grilled, deviled, Veracruz style.

Octopus, prepared in a manner that highlights its texture and flavor, typically includes a blend of spices and sauces unique to Mexican cuisine.

Huevos revueltos con jalapeños, pimientos, tomates y cebollas. / Scrambled eggs with jalapeños, peppers, tomatoes and onions.

Scrambled eggs mixed with diced ham, typically served with beans and tortillas.

Fried eggs served on corn tortillas, typically includes a savory ranchera sauce and is garnished with fresh cheese.

Huevos revueltos con salchicha mexicana. / Scrambled eggs with Mexican sausage.

Huevos revueltos con un churrasco. / Scrambled eggs with a skirt steak.

Skirt steak.

Marinated pork with choice of onions and cilantro or lettuce, tomatoes, onions, cilantro served in tacos.

Chicha taco with choice of toppings: onions, cilantro, optional lettuce, and tomatoes.

Beef tongue tacos with options of onions and cilantro or with lettuce, tomatoes, onions, and cilantro.

Lomo taco with choice of onions and cilantro or lettuce, tomatoes, onions, and cilantro.

Home Made Taco: Choose between onions and cilantro or lettuce, tomatoes, onions, and cilantro toppings.

Taco Dinner 1: Choice of onions and cilantro or lettuce, tomatoes, onions, and cilantro topping options.

Cena de Tacos 2: Choice of toppings with onions and cilantro or lettuce, tomatoes, onions, and cilantro.

Taco salad with choice of onions and cilantro or addition of lettuce, tomatoes.

Mexican sausage.

Chimichanga with filling choices: onions and cilantro or lettuce, tomatoes, onions, and cilantro.

Beef picadillo tacos with optional onions and cilantro or adding lettuce and tomatoes.

Chicken taco with choice of onions and cilantro or addition of lettuce and tomatoes.

Beef head.

Dried steak taco, options with onions and cilantro or lettuce, tomatoes, onions, and cilantro.

Grilled tortilla filled with seasoned meat, served with fluffy Spanish rice and creamy refried beans topped with diced onions.

Swiss Burrito with choice of single or dinner service.

Verdes, rojos y mole. / Green, red and mole.

Cena de Tamales: Choose from regular or grande size. Traditional Mexican tamale.

Steamed in corn husks, these tamales come with an assortment of fillings, typically including chicken, pork, beef, or cheese, each enveloped in traditional masa dough.

Six tamales, traditionally prepared and wrapped in corn husks, featuring a variety of fillings such as pork, chicken, or cheese, each steamed to perfection.

Quesadilla with size options: Regular, Grande.

Quesadilla Platter: Choice of regular or large.

Queso, frijoles, lechuga, tomates, crema, jalapeño, cebolla, cilantro y guacamole. / Cheese, beans, lettuce, tomatoes, sour cream, jalapeño, onion, cilantro and guacamole.

A Mexican sandwich filled with a selection of meats, typically accompanied by beans, lettuce, tomato, avocado, and mayonnaise on telera bread.

Lechuga, tomate, queso crema y frijoles. / Lettuce, tomato, cream cheese and beans.

Sautéed beans available in regular or large sizes.

Aguacate entero, servido en rodajas.

Crisp tortilla chips served with freshly made guacamole, typically includes ripe avocados, lime juice, onions, and cilantro.

Velvety sour cream, often used as a condiment for enhancing the flavors of various dishes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Jalapeños, either pickled or grilled, typically accompanied by a touch of lime or spices for added flavor.

Crispy tortilla chips served with a side of freshly prepared salsa, typically including tomatoes, onions, cilantro, and a hint of chili for flavor.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Cooked octopus cocktail typically includes cucumber, onion, tomato, cilantro, avocado, and is served in a savory seafood broth.

Coctel de camarón, pulpo y pescado. / Shrimp, octopus and fish cocktail.

Octopus marinated in citrus juice, typically includes onions, cilantro, and tomatoes, topped with avocado.

Fish ceviche typically includes fresh fish marinated in lime juice, complemented by onions, cilantro, and tomatoes, often garnished with avocado.

Camarón, pulpo y pescado. / Shrimp, octopus and fish.

Camarón, pulpo y pescado. / Shrimp, octopus and fish.

Fish soup traditionally prepared with a mix of vegetables such as carrots, potatoes, and celery, simmered in a seasoned broth.

A savory broth brimming with shrimp, octopus, and fish, typically complemented by a medley of vegetables such as carrots, potatoes, and celery, seasoned with Mexican spices.

Tender beef simmered with a medley of vegetables including carrots, potatoes, corn, and cabbage, served in a rich, seasoned broth.

Tender tripe simmered in a rich, red chili broth, accompanied by fresh lime wedges, diced onions, and a sprinkle of crushed chili flakes.

Sopa typically includes a broth base with a variety of vegetables and can feature meat, poultry, or seafood, often garnished with fresh herbs.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Crispy tortilla filled with melted cheese

Lechuga, tomate, queso crema y frijoles. / lettuce, tomato, cream cheese and beans.

A tostada typically consists of a flat, crispy corn tortilla topped with refried beans, meat, lettuce, cheese, and diced tomatoes.

Corn masa filled with seasoned pork, steamed in a corn husk, and typically includes a topping of red sauce.

Poblano pepper filled with cheese, often coated in egg batter and fried, served with a tomato-based sauce.