Tamale Kitchen Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Enchilada plates served with 3 enchiladas smothered in red chile, lettuce, tomato, and a side of beans and rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Hard or soft corn shell. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

House-made salsa typically includes fresh tomatoes, onions, and cilantro, paired with crispy corn tortilla chips.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Cool and creamy sour cream, typically used to complement and enhance the flavors of your favorite Mexican dishes.

Enhance your burrito with a blend of shredded cheeses for added richness and flavor.

Cool and creamy sour cream, typically used to complement and enhance the flavors of your favorite Mexican dishes.

Shredded lettuce and ripe tomato, typically used as a fresh topping for various dishes.

1 tamale (smothered), 1 soft chile relleno (smothered), beans & rice. Substitute crispy relleno for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

2 soft chile rellenos, beans & rice. Substitute 2 crispy relleno for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

1 tamale (smothered), 1 tortilla, beans & rice, 1 drink. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Enchilada plates served with 3 enchiladas smothered in red chile, lettuce, tomato, and a side of beans and rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

2 tamales (smothered), beans & rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

3 steak tacos, guacamole, pico de gallo, lettuce, tomato, beans & rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Hard or soft corn shell. 3 beef tacos, salsa, lettuce, tomato, beans & rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Hard or soft corn shell. 3 chicken tacos, salsa, lettuce, tomato, beans & rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Hard or soft corn shell. 3 shredded pork tacos, pico de gallo, beans & rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Shredded pork smothered with green chile, 1 tortilla, beans & rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Ground beef, potatoes, jalapeno, onion and tomatoes mixed together. 1 tortilla, 1 cup chile, beans & rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Hard or soft corn shell. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Soft chile rellenos - Choice of plain or smothered.

Stuffed poblano peppers. Choice of plain or smothered.

Melted cheese or juicy chicken inside warm tortillas.

6 tamales, 1 pint beans, 6 tortillas, 1 pint chile, 6 tacos, 1 pint rice, 1 2-liter of Coke / Diet Coke. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

1 dozen tamales, 6 tortillas, 6 beef tacos, 6 bean & cheese burritos, 1 pint rice, 1 pint beans, 1 pint chile, 1 2-liter of Coke / Diet Coke. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

1 dozen tamales, 6 tortillas, 6 beef tacos, 6 bean & beef special burritos, 1 pint rice, 1 pint beans, 1 pint chile, 1 pint guacamole, chips, 1 2-liter Coke / Diet Coke. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

2 eggs smothered with chile, 1 tortilla, beans & rice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Substitute crispy relleno for an additional price.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Ground beef with potatoes, beans, cheese, lettuce, tomato, and sour cream, rolled in a flour tortilla.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Substitute crispy relleno for an additional price.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Ground beef burrito with beans, cheese, lettuce, sour cream, and tomato wrapped in a flour tortilla.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Substitute crispy relleno for an additional price.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Ground beef and potatoes in a flour tortilla, topped with green chili and melted cheese. Typically includes beans, rice, lettuce, pico de gallo, and sour cream.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Grilled jalapeño peppers with sautéed onions and a hint of lime.

Cooked with tomatoes, onions, and traditional Mexican spices.

Fried pork rinds typically seasoned with salt.

House-made salsa typically includes fresh tomatoes, onions, and cilantro, paired with crispy corn tortilla chips.

Crispy, golden fried potatoes, typically served without seasoning.

Fried jalapeño typically includes grilled onions and a squeeze of lime.

Mexican rice cooked with tomatoes, onions, and traditional spices.

Fried pork rinds typically made from pork skin, known for their crispy texture and savory flavor.

Homemade tortilla chips with house-made salsa typically featuring fresh tomatoes, onions, and cilantro.

Fried jalapeños with grilled onions and a squeeze of lime.

Mexican-style rice cooked with tomatoes, onions, and traditional spices.

Fried pork rinds typically made from pork skin, offering a crunchy texture.

Freshly fried corn tortilla chips served with house-made salsa.