Tamale Boy Russell Menu

Freshly fried chips and your choice of our housemade salsas. Choose from salsa roja, salsa verde, salsa habanero, or pico de gallo.

A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips.

A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips. Choose from Pico de Gallo, Salsa Roja, and Salsa Verde

Large flour tortilla filled with scrambled eggs, potatoes, pico de gallo, and jack cheese. choose from vegetarian , bacon, or housemade chorizo.

Three crispy corn tostadas topped with melted jack cheese and carne asada topped with red and green cabbage slaw, pico de gallo, and avocado salsa.

Crispy chicken wings sauteed in your choice of mango habañero or garlic jalapeño sauce. Served with your choice of crispy fries or carrots and celery crudite.

Spinach, sliced mushroom, and onion sauteed in heavy cream, jack cheese, and chipotle in adobo. Served with crispy tortilla chips.

A specialty of the state of Yucatán, this dip is made of roasted pumpkin seeds, garlic, tomato, and habanero. Served with freshly fried tortilla chips, carrots and celery crudite.

Crispy chicken wings sauteed in your choice of mango habañero or garlic jalapeño sauce. Served with your choice of crispy fries or carrots and celery crudite.

Gluten-free. mix of melted queso oaxaca, jack cheese, and poblano sauce. topped with chorizo, grilled onions, poblanos peppers, and mexican crema. served with crispy tortilla chips.

Dried chile infused corn masa turnovers filled with queso oaxaca and adobo, topped with mexican crema and avocado salsa, served with pickled white onions.

Chips topped w/ jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or housemade chorizo, guacamole, and sliced pickled jalapeños . (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)

Three Carne Asada tacos topped w/ pico de gallo & accompanied w/ pickled onions & salsa Macha, chile oil, made from variations of dried chiles, garlic, nuts and seeds (peanut, sesame and pumpkin seeds) fried in oil and finely chopped.

Crispy fries smothered in jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or chorizo, guacamole, and sliced pickled jalapeños. (Add Carne Asada or Pork Al Pastor $3) (Machete style, add 2 over easy $2)

Slow-roasted pork in citrus juices, achiote, and a variety of spices. Traditional Oaxacan preparation. Creamy, twice cooked.

Crispy CHICKEN Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over-easy eggs.

Pork cooked in a green tomatillo sauce. Traditional Northern Mexican preparation. Made with fluffy yellow corn masa. Steamed in a corn husk.

Gluten free and vegan. traditional oaxacan preparation. creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. steamed in a banana leaf. sautéed carrot, onion, spinach and zucchini.

Crispy PORK Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over-easy eggs.

Mix and match your favorite fillings. Served ready to eat.

Chicken cooked with onion, garlic, and chipotle in adobo. Traditional Northern Mexican preparation. Made with fluffy yellow corn masa. Steamed in a corn husk.

Mix and match your favorite fillings. Served ready to eat.

Three corn tortillas filled with melted Jack cheese. Topped with crema and queso fresco.

Gluten-free. crispy brussels sprouts sauteed in olive oil, worcestershire and dried chiles. topped with corn and queso cotija, drizzled with caper aioli and chile oil.

Vegan, gluten-free. fried cauliflower served atop sikil pak, a pumpkin seed dip that’s a specialty of the state of yucatán. topped with marinated jicama and sunflower seeds.

Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.

Three sisters organic tortillas filled with your choice of filling.

Large flour tortilla filled with black beans and Jack cheese. Add rice: No charge

Large flour tortilla filled with melted Jack cheese and your choice of tinga de pollo, carnitas, coliflor y papa al pastor, or spinach and mushroom mix.

Flour tortilla filled with melted Jack cheese. Topped with crema and queso fresco.

Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, and your choice of one of the following: Tinga de pollo, carnitas, coliflor y papa al pastor, or spinach and mushroom mix.

A La Carte filling choices for tacos, burritos or to eat on its own. Natural slow-roasted pork in citrus juices and spices.

A La Carte filling choices for tacos, burritos or to eat on its own. Natural shredded chicken cooked with onion, garlic, and chipotle in

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.

Whole black beans simmered with garlic and epazote.

Chopped tomato, onion, and cilantro with a touch of lime.

Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

Roasted red dried chiles, red peppers, tomato, and garlic.

Habanero, tomato, red pepper, and spices.

A La Carte filling choices for tacos, burritos or to eat on its own. Cauliflower and potato marinated in our housemade al pastor sauce.

A La Carte filling choices for tacos, burritos or to eat on its own. Natural slow braised pulled pork.

Tamale Boy favorite. Made with dried chile oil, roasted sunflower seed, and pico de gallo.

Mexican rice cooked with onion, garlic, and tomato.

Corn roasted with chipotle, onion, and epazote.

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.

Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

Gluten free and vegan. mexican rice cooked with onion, garlic, and tomato.

Gluten free and vegan. whole black beans simmered with garlic and epazote.

Corn roasted with chipotle, onion, and epazote.

Sweet and silken custard dish served with a drizzle of dulce de leche sauce.

contains condensed milk and evaporated milk

Love or clear mind

Water Avenue coffee brewed with orange zest, cloves, cinnamon, anise, and brown sugar. Served hot or cold.

A refreshing mix of Water Avenue cold brew coffee and housemade horchata. Served over ice.

Gluten free and vegan. mexican rice cooked with onion, garlic, and tomato.