Tamale Boy Russell Menu

A mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.

Chips topped w/ jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or housemade chorizo, guacamole, and sliced pickled jalapeños . (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)

Freshly fried chips and your choice of our housemade salsas. Choose from salsa roja, salsa verde, salsa habanero, or pico de gallo.

A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips.

A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips. Choose from Pico de Gallo, Salsa Roja, and Salsa Verde

Carne asada cooked in pinto beans, green tomatillo sauce, and bacon. Topped with diced radishes, onion, cilantro. Garnished with epazote herb, fried scallions, fried jalapeño and served with corn tortillas.

Telera bread, spread with refried pork beans, then stuffed with chorizo, sliced ham, chicken frank, tomato, red onion, avocado, shredded lettuce, and jack cheese. Served with pickled vegetable escabeche.

Thick corn green masa tortilla made with spinach, cilantro, jalapeño. Topped with diced carne asada (cooked with diced onion, tomato, jalapeño and cilantro), shredded lettuce, Mexican crema, crumbled queso fresco and chili oil.

Corn tortillas filled with chorizo and potatoes, smothered in a creamy chipotle sauce made with chicken stock, chipotle in adobo, garlic, onion and corn starch. Topped with crumbled queso fresco, sliced lettuce, red onion, and crema Mexicana.

Chunks of slow cooked beef chuck with Guajillo chile puree, bay leaves, and spices in its consume/broth. Served with birria filled crispy taquitos. Garnished with sliced cabbage mix, diced onion, cilantro, lime wedges, and chili oil.

Three Crispy corn tortillas topped with ground pork and beef cooked with tomato, tomatillo, garlic, and spices. Topped with cabbage mix, queso fresco, sliced avocado, and radish. Served with beef and pork consume/broth.

Colima's pork and hominy soup! Chunks of pork and hominy in a clear and rich pork broth cooked with garlic and spices. Topped with cabbage mix, diced red onion, and garnished with sliced avocado, radishes, lime wedge, tostadas and a unique hot sauce on the side.

Crispy PORK Norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over-easy eggs.

Gluten free and vegan. traditional oaxacan preparation. creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. steamed in a banana leaf. sautéed carrot, onion, spinach and zucchini.

Three corn tortillas filled with melted Jack cheese. Topped with crema and queso fresco.

Gluten-free. crispy brussels sprouts sauteed in olive oil, worcestershire and dried chiles. topped with corn and queso cotija, drizzled with caper aioli and chile oil.

Vegan, gluten-free. fried cauliflower served atop sikil pak, a pumpkin seed dip that’s a specialty of the state of yucatán. topped with marinated jicama and sunflower seeds.

Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.

Three sisters organic tortillas filled with your choice of filling.

Large flour tortilla filled with black beans and Jack cheese.\nAdd rice: No charge

Large flour tortilla filled with melted Jack cheese and your choice of tinga de pollo, carnitas, coliflor y papa al pastor, or spinach and mushroom mix.

Flour tortilla filled with melted Jack cheese. Topped with crema and queso fresco.

Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, and your choice of one of the following: Tinga de pollo, carnitas, coliflor y papa al pastor, or spinach and mushroom mix.

House-made Mexican crema, smooth and mildly tangy, ideal for enhancing your favorite dishes.

Blended tomatoes, onions, and spices, creating a smooth and flavorful dip.

Crispy, golden corn tortilla chips, perfect for dipping or enjoying on their own.

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.

Crispy corn tortilla chips seasoned with a touch of salt.

Shredded monterey jack and cheddar cheese blend.

Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

Gluten free and vegan. mexican rice cooked with onion, garlic, and tomato.

Gluten free and vegan. whole black beans simmered with garlic and epazote.

Pickled jalapeños, typically jarred, offering a tangy and spicy kick to complement your meal.

Corn roasted with chipotle, onion, and epazote.

One 10" flour tortilla, typically used for wraps and burritos.

Crispy fries typically seasoned with salt.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Large flour tortilla filled with scrambled eggs, potatoes, pico de gallo, and jack cheese. choose from vegetarian , bacon, or housemade chorizo.

A La Carte filling choices for tacos, burritos or to eat on its own. Natural shredded chicken cooked with onion, garlic, and chipotle in

Pickled carrots, cauliflower, onion, garlic, serrano pepper, and cilantro in olive oil.

Garlic, wine, butter, scallops, shrimp, and pico de gallo.

Handmade corn tortillas, typically crafted from masa harina, perfect for tacos or quesadillas.

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.

A rich blend of toasted chiles, cocoa, almonds, onions, garlic, and bread.

Crispy, golden tortilla chips, lightly seasoned for a satisfying crunch.

Whole black beans simmered with garlic and epazote.\n

Smooth and creamy sour cream, perfect for pairing with your favorite Mexican dishes. Half pint serving, gluten-free.

Chopped tomato, onion, and cilantro with a touch of lime.

Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

Roasted red dried chiles, red peppers, tomato, and garlic.

Habanero, tomato, red pepper, and spices.

A La Carte filling choices for tacos, burritos or to eat on its own. Cauliflower and potato marinated in our housemade al pastor sauce.

A La Carte filling choices for tacos, burritos or to eat on its own. Natural slow braised pulled pork.

Tamale Boy favorite. Made with dried chile oil, roasted sunflower seed, and pico de gallo.

Mexican rice cooked with onion, garlic, and tomato.

Corn roasted with chipotle, onion, and epazote.

Classic mexican fritter encrusted with cinnamon and sugar. contains ice cream on top

Sparkling Water

Refreshing and authentic mandarin-flavored Mexican soda

The same great taste made with only pure cane sugar and served in a bottle.

A crisp, refreshing taste you know and love with zero calories.

Mexican strawberry soda made with cane sugar. Typically served in a glass bottle.

contains condensed milk and evaporated milk

Love or clear mind

Refreshing pineapple soda from Jarritos brand, a Mexican classic.

A refreshing mix of Water Avenue cold brew coffee and housemade horchata. Served over ice.

A refreshing lime-flavored soda with a vibrant citrus taste.

Hibiscus tea

A reloadable card ideal for personal use or gifting. Obtainable in-store or as a digital card online at torotaco.ca.

A reloadable $10 gift card, ideal for gifting or personal use. Card must be activated by the cashier.

Redeemable at our restaurant, this card can be used for any purchase. Card has no value until activated by cashier.

A reloadable $50 gift card, ideal for personal use or as a gift. Can also be purchased as a digital card online at torotaco.ca.

A reloadable card ideal for any occasion. Available for purchase in-store or online at torotaco.ca.

Corn roasted with chipotle, onion and epazote. served in a cup.

Whole black beans simmered with garlic and epazote.

Pure and refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

Gluten free and vegan. native to sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.