Tamale Boy Dekum Menu

Freshly fried chips and your choice of our housemade salsas. choose from salsa roja, salsa verde, salsa habanero, or pico de gallo.

Vegan, gluten-free. a tamale boy favorite. made with dried chile oil, roasted sunflower, seeds, and pico de gallo. served with freshly fried tortilla chips.

Chips topped w/ jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or housemade chorizo, guacamole, and sliced pickled jalapeños . (add carne asada or pork al pastor $3)(machete style, add 2 over easy eggs $2)

Gluten-free. mix of melted queso oaxaca, jack cheese, and poblano sauce. topped with chorizo, grilled onions, poblanos peppers, and mexican crema. served with crispy tortilla chips.

Tostado coffee

12 oz

12 oz

16 oz cup

House made horchata with 2 shots of espresso

Colima's pork and hominy soup! Chunks of pork and hominy in a clear and rich pork broth cooked with garlic and spices. Topped with cabbage mix, diced red onion, and garnished with sliced avocado, radishes, lime wedge, tostadas and a unique hot sauce on the side. \n

Thick corn green masa tortilla made with spinach, cilantro, jalapeño. Topped with diced carne asada (cooked with diced onion, tomato, jalapeño and cilantro), shredded lettuce, Mexican crema, crumbled queso fresco and chili oil.

alisco’s seafood soup! Shrimp, tilapia, and octopus cooked in a rich tomato and dried chili base broth, with potatoes, carrots and corn. Garnished with sliced avocado, chopped cilantro and onion and served with lime wedges and corn tortillas. \n

Carne asada cooked in pinto beans, green tomatillo sauce, and bacon. Topped with diced radishes, onion, cilantro. Garnished with epazote herb, fried scallions, fried jalapeño and served with corn tortillas\n

Telera bread, spread with refried pork beans, then stuffed with chorizo, sliced ham, chicken frank, tomato, red onion, avocado, shredded lettuce, and jack cheese. Served with pickled vegetable escabeche.\n\n

Three Crispy corn tortillas topped with ground pork and beef cooked with tomato, tomatillo, garlic, and spices. Topped with cabbage mix, queso fresco, sliced avocado, and radish. Served with beef and pork consume/broth.\n

\nCorn tortillas filled with chorizo and potatoes, smothered in a creamy chipotle sauce made with chicken stock, chipotle in adobo, garlic, onion and corn starch. Topped with crumbled queso fresco, sliced lettuce, red onion, and crema Mexicana.\n

Mix and match your favorite fillings. served ready to eat. please allow 1.5 hr to make

Gluten free. traditional northern mexican preparation. made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. pork cooked in a green tomatillo sauce

Gluten free. traditional oaxacan preparation. creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. steamed in a banana leaf. chicken cooked with traditional black mole.(contains peanuts) ​

Mix and match your favorite fillings. served ready to eat. please allow 1.5 hr to make

Choose one of our three norteño tamales. crispy norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, crema, and cilantro. served with two over easy eggs.

Gluten free and vegan. traditional oaxacan preparation. creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. steamed in a banana leaf. sautéed carrot, onion, spinach and zucchini.

Mix and match your favorite fillings. served ready to eat. please allow 1.5 hr to make

Gluten free. traditional northern mexican preparation. made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. steamed in a corn husk. roasted pasilla peppers, onion, corn, and queso asadero.

Choose one of our three norteño tamales. crispy norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, crema, and cilantro. served with two over easy eggs.

Shredded beef cooked in our housemade mole amarillo. steamed in a banana leaf.

Mix and match your favorite fillings. served ready to eat. please allow 1.5 hr to make

Vegan, gluten-free. fried cauliflower served atop sikil pak, a pumpkin seed dip that’s a specialty of the state of yucatán. topped with marinated jicama and sunflower seeds.

One flour tortilla filled with melted jack cheese. topped with crema and queso fresco.

Large flour tortilla filled with melted jack cheese and your choice of tinga de pollo, carnitas, potato and cauliflower al pastor, or spinach and mushroom mix. (substitute al pastor or carne asada. $3)

A burrito without the tortilla your choice of tinga de pollo (shredded chicken), carnitas (pork), coliflor y papa al pastor or spinach and mushroom mix. served with rice, black beans and pico de gallo. topped with guacamole and kale mix.

Gluten-free. four-inch three sisters organic corn tortillas filled with your choice of tinga de pollo, carnitas, coliflor y papa al pastor or spinach and mushroom mix.

Gluten-free, vegan. crispy brussels sprouts and roasted sunflower seeds, sautéed in a mango habanero vinaigrette and topped with chile oil, chopped mango, and crispy tortilla strips.

Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.

Large flour tortilla filled with black beans and jack cheese. add rice: no charge

Don froylan mexican crema

Pickled jalapeños, typically jarred, offering a tangy and spicy kick.

Locally made torillas

Whole black beans simmered with garlic and epazote.

Half of an avocado

Made with dried Chile oil. roasted sunflower seeds and Pico De Gallo.

One 12" flour tortilla, typically soft and pliable, ideal for wrapping your favorite fillings.

Crispy corn tortilla chips, lightly salted for a satisfying crunch.

Avocado salsa typically includes diced avocado, tomatoes, onions, cilantro, and a hint of lime.

Two eggs typically cooked over easy.

Corn roasted with chipotle, onion, and epazote.

Traditional Mexican fresh cheese, typically crumbled or sliced, served as a side.

Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

8oz of salsa. Choose from: spicy Habanero, fresh Pico De Gallo, Roja, or Verde.

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.

Soft and pliable 10" flour tortilla, ideal for wrapping your favorite fillings.

Sweet fried plantains typically topped with condensed milk and a hint of cinnamon.

A tamale boy favorite. made with dried chile oil, roasted sunflower seed, and pico de gallo.

Whole black beans simmered with garlic and epazote.

Handmade corn tortillas, typically used for tacos, quesadillas, or enchiladas.

Green tomatillos, onion, garlic, jalapeños, and cilantro.

Roasted red dried chiles, red peppers, tomato, and garlic.

Habanero, tomato, red pepper, and spices.

A la carte filling choices for tacos, burritos or to eat on its own. natural slow braised pulled pork.

Mexican rice cooked with onion, garlic, and tomato.

Crispy, golden tortilla chips made from corn, perfect for dipping or enjoying on their own.

Native to sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

Garlic, wine, butter, scallops, shrimp, and pico de gallo.

Don Froylan Mexican Crema

Chopped tomato, onion, and cilantro with a touch of lime.

Corn roasted with chipotle, onion, and epazote.

A La Carte filling choices for tacos, burritos or to eat on its own. Cauliflower and potato marinated in our housemade al pastor sauce.

A rich blend of toasted chilies, cocoa, almonds, onions, garlic, and bread.

A la carte filling choices for tacos, burritos or to eat on its own. natural shredded chicken cooked with onion, garlic, and chipotle in

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.

Refreshing and authentic mandarin-flavored Mexican soda

Pure, refreshing hydration in a bottle.

contains condensed milk and evaporated milk

The same great taste made with only pure cane sugar and served in a bottle.

Freshly brewed, aromatic blend to kick-start your day.

A crisp, refreshing taste you know and love with zero calories.

A caffeine-free, grapefruit-flavored, carbonated soft drink typically served in a glass bottle.

A refreshing Mexican lime-flavored soda.

Mexican soda flavored with natural tamarind extract, offering a sweet and tangy taste.

Apple soda

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Hibiscus tea

Refreshing pineapple soda from Jarritos brand, a Mexican classic.

Water avenue coffee brewed with orange zest, cloves, cinnamon, anise, and brown sugar. served hot or cold.

Love or clear mind

Sparkling mineral water from Mexico, typically enjoyed for its refreshing effervescence.

Fresh lime juice, agave syrup, and soda water, served on the rocks without alcohol.

A reloadable card ideal for personal use or gifting. Available for purchase online at torotaco.ca.

A reloadable card perfect for gifting or personal use. Card has no value until activated by cashier.

A $10 gift card, ideal for any occasion. Card activation required at purchase.

A reloadable $15 card, ideal for personal use or gifting. Can also be purchased online at torotaco.ca.