Tamale Boy Dekum Menu

Freshly fried chips and your choice of our housemade salsas. choose from salsa roja, salsa verde, salsa habanero, or pico de gallo.

Vegan, gluten-free. a tamale boy favorite. made with dried chile oil, roasted sunflower, seeds, and pico de gallo. served with freshly fried tortilla chips.

Chips topped w/ jack cheese cream sauce, black beans, your choice of tinga de pollo, carnitas, or housemade chorizo, guacamole, and sliced pickled jalapeños . (add carne asada or pork al pastor $3)(machete style, add 2 over easy eggs $2)

Gluten-free. mix of melted queso oaxaca, jack cheese, and poblano sauce. topped with chorizo, grilled onions, poblanos peppers, and mexican crema. served with crispy tortilla chips.

Tostado coffee

12 oz

12 oz

12 oz

16 oz cup

House made horchata with 2 shots of espresso

Cubed panela cheese in roasted tomato, garlic, and corn soup made with creamy chicken stock. garnished with microgreens and served with buttered bolillo bread slices. cannot be made vegan or vegetarian

Dried chile infused masa cakes stuffed with carnitas and jack cheese. topped with lettuce, queso fresco, pickled white onions, mexican crema, and avocado.

Sauteed shrimp with onion, green and red bell peppers and adobo sauce made with dried ancho, morita, and pasilla chiles, spices and pineapple. served with mexican rice, avocados, and corn tortillas.

Sauteed butter chicken and onion stuffed corn enchiladas, smothered with creamy white sauce made with chicken stock, heavy cream, cream cheese, and a touch of habanero. topped with red onion, cotija cheese, avocado, and drizzled with chili oil and microgreens.

Gluten-free. guerrero mexico inspired green stew made of chicken stock, poblano chiles, jalapeños, tomatillos, and cilantro. served with shredded chicken and tri-colored hominy. topped with shredded red and green cabbage slaw, pork cracklings, sliced radish, avocado, chopped cilantro, onions, chile oil, and lime wedges.

Gluten free. traditional northern mexican preparation. made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. pork cooked in a green tomatillo sauce

Choose one of our three norteño tamales. crispy norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, crema, and cilantro. served with two over easy eggs.

Choose one of our three norteño tamales. crispy norteño tamale served with frijoles negros and topped with salsa de aguacate, queso fresco, pickled onions, crema, and cilantro. served with two over easy eggs.

Gluten free. traditional northern mexican preparation. made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. chicken cooked with onion, garlic, and chipotle in adobo.

Gluten free. traditional oaxacan preparation. creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. steamed in a banana leaf. chicken cooked with traditional black mole.(contains peanuts) ​

Gluten free. traditional oaxacan preparation. creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. steamed in a banana leaf. specialty of the state of yucatán. slow roasted pork in citrus juices, ​achiote, and a variety of ​spices.

Gluten free. traditional northern mexican preparation. made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. steamed in a corn husk. roasted pasilla peppers, onion, corn, and queso asadero.

One flour tortilla filled with melted jack cheese. topped with crema and queso fresco.

Large flour tortilla filled with melted jack cheese and your choice of tinga de pollo, carnitas, potato and cauliflower al pastor, or spinach and mushroom mix. (substitute al pastor or carne asada. $3)

A burrito without the tortilla your choice of tinga de pollo (shredded chicken), carnitas (pork), coliflor y papa al pastor or spinach and mushroom mix. served with rice, black beans and pico de gallo. topped with guacamole and kale mix.

Gluten-free. four-inch three sisters organic corn tortillas filled with your choice of tinga de pollo, carnitas, coliflor y papa al pastor or spinach and mushroom mix.

Gluten-free, vegan. crispy brussels sprouts and roasted sunflower seeds, sautéed in a mango habanero vinaigrette and topped with chile oil, chopped mango, and crispy tortilla strips.

Filled with rice, black beans, guacamole, pico de gallo, and your choice of one of the following: tinga de pollo, carnitas, potato and cauliflower al pastor or spinach and mushroom mix. (substitute al pastor or carne asada $3)

Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.

Large flour tortilla filled with black beans and jack cheese. add rice: no charge

Half Pint

Don froylan mexican crema

Locally made torillas

Whole black beans simmered with garlic and epazote.

Half of an avocado

Made with dried Chile oil. roasted sunflower seeds and Pico De Gallo.

Corn roasted with chipotle, onion, and epazote.

Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.

Housemade traditional black mole. (contains peanuts)

Housemade. selection of flavors.

Classic mexican fritter encrusted with cinnamon and sugar. contains ice cream on top

A tamale boy favorite. made with dried chile oil, roasted sunflower seed, and pico de gallo.

Whole black beans simmered with garlic and epazote.

Roasted red dried chiles, red peppers, tomato, and garlic.

A la carte filling choices for tacos, burritos or to eat on its own. natural slow braised pulled pork.

Mexican rice cooked with onion, garlic, and tomato.

Native to sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.

Don Froylan Mexican Crema

Habanero, tomato, red pepper, and spices.

Green tomatillos, onion, garlic, jalapeños, and cilantro.

Chopped tomato, onion, and cilantro with a touch of lime.

Corn roasted with chipotle, onion, and epazote.

A La Carte filling choices for tacos, burritos or to eat on its own. Cauliflower and potato marinated in our housemade al pastor sauce.

A la carte filling choices for tacos, burritos or to eat on its own. natural shredded chicken cooked with onion, garlic, and chipotle in

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.

contains condensed milk and evaporated milk

Apple soda

Water avenue coffee brewed with orange zest, cloves, cinnamon, anise, and brown sugar. served hot or cold.

Love or clear mind