Tama Japanese Ramen & Bar Menu

Delightful mix of fresh seaweed, tossed in a savory dressing.

Lettuce, spring mix, cucumber, tomatoes, avocado, Sesame with ginger dressing

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Raw items. pepper tuna, salmon, white fish, cucumber, avocado, seaweed salad, tempura crunchy mixed accented with honey sauce, wasabi mayo and eel sauce.

Raw items. 6 pcs of mixed sashimi: blacken tuna, salmon, yellowtail

Raw items. mixed of spicy salmon, spicy tuna, spicy yellowtail with scallions and tobiko.

Sliced yellowtail top with jalapeño with fish egg, served with citrus dressing

Raw items. salmon and asian pear with yuzu sauce and spicy crunch oil.

Rice paper wrapped with shrimp, lettuce, vermicelli, and crushed peanuts, typically served with mild spicy chili sauce and peanut sauce.

Pan-fried dumplings filled with pork, typically accompanied by a light dipping sauce.

Pan-seared dumplings filled with a mix of vegetables, typically including cabbage and carrots, encased in a delicate wrapper.

Shrimp dumpling steamed w. homemade dumpling sauce, spicy mayc

Steam bun with marinated pork inside

Steamed buns filled with tender chicken chashu, typically accompanied by a selection of vegetables and a savory sauce.

Steamed buns filled with tender pork chashu, typically accompanied by a sweet and savory sauce.

Chicken sautéed w. fresh basil, scallion and chili paste, served w. fresh lettuce

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

Rock shrimp lightly fried with garlic in our homemade spicy oil.

A medley of fried vegetables and seafood, often served with a variety of sauces such as spicy mayo and unagi for dipping.

Crispy fried chicken wings seasoned with salt and pepper, accompanied by diced green and red bell peppers. Four pieces per serving.

(+$1 for spicy garlic oil version).

Steamed edamame seasoned with sea salt, then sautéed with garlic and a spicy sauce, typically includes chili flakes.

Shrimp sautéed w. fresh basil, scallion and chili paste, served w. fresh lettuce

Boat of octopus balls topped with thick sauces and bonito

Pork short ribs, typically simmered in a savory blend of soy sauce, mirin, and sugar, garnished with scallions and sesame seeds.

Assorted seafood, including shrimp and scallops, dipped in a light batter and deep-fried, typically served with a tempura dipping sauce.

Fried chicken bits with japanese red chili pepper.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Two skewered pieces of chicken, typically served with a sweet soy-based sauce.

Two skewered shiitake mushrooms, typically grilled and served with a savory sauce.

Two skewers of grilled zucchini, typically seasoned with a light blend of spices and sauces unique to Japanese cuisine.

Classic ramen typically includes a savory broth, noodles, and is garnished with pork chashu, green onions, bamboo shoots, soft-boiled egg, and nori seaweed.

Ramen noodles served in a savory curry broth, typically includes tender slices of chashu pork, soft-boiled egg, bamboo shoots, and scallions, garnished with nori seaweed.

Tender grilled pork slices, soft-boiled eggs, corn, bamboo shoots, red onions, and green onions atop ramen noodles with a sheet of seaweed.

Brothless noodles mixed with a savory sauce, typically includes minced pork, bamboo shoots, green onions, and an egg, garnished with sesame seeds and chili oil.

Served with a savory miso-infused broth, typically includes noodles, chashu pork, bamboo shoots, corn, scallions, and a soft-boiled egg.

Plain ramen with scallion and pork-chicken broth

Ramen noodles served in a savory broth, typically accompanied by a selection of seafood such as shrimp, scallops, squid, and fish cake, garnished with green onions and seaweed.

Ramen noodles in a spicy tonkotsu broth, typically includes pork chashu, soft-boiled egg, green onions, and bamboo shoots.

Tantanmen typically includes a spicy sesame and miso broth, ground pork, bok choy, and a soft-boiled egg, garnished with green onions and sesame seeds.

Vegetable miso broth kimchi, cabbage, tofu, corn, onion, scallion, bamboo shoot, corn.

Gluten-free noodles in a savory chicken broth, typically includes sliced chicken, vegetables such as bok choy, and garnished with green onions.

Gluten-free noodles in a savory broth, typically includes shrimp, scallops, and various fish cakes, complemented by corn and green onions.

Gluten-free noodles accompanied by a medley of vegetables in a savory, gluten-free broth, designed to cater to those preferring a vegetable-rich experience.

Stir-fried jasmine rice with pineapple, chashu pork, typically includes egg, onions, and mixed vegetables.

Stir-fried rice with chicken, pineapple chunks, and typically includes egg, onions, and peas.

Stir-fried rice with shrimp, chicken, beef, and fresh pineapple, typically includes egg, onions, and scallions.

Stir-fried rice with pineapple, shrimp, scallops, and fish, typically includes egg and mixed vegetables.

Stir-fried jasmine rice with shrimp, pineapple chunks, egg, and mixed vegetables, garnished with diced onions and green onions.

Stir-fried rice with pineapple, accompanied by a medley of vegetables, typically includes peas, carrots, and onions.

Stir-fried udon noodles with slices of beef, typically includes a mix of vegetables such as cabbage, onions, and capsicum.

Udon noodles stir-fried with chicken, typically includes a mix of vegetables such as onions, cabbage, and carrots.

Thick udon noodles stir-fried with a house selection of proteins and vegetables, following traditional Japanese techniques.

Thick udon noodles stir-fried with a variety of seafood, including shrimp, scallops, and crab, complemented by mixed vegetables.

Udon noodles stir-fried with shrimp, typically includes cabbage, onion, and a special sauce.

Udon noodles stir-fried with a medley of vegetables, commonly including cabbage, onions, and broccoli, in a savory sauce.

Thick udon noodles stir-fried with slices of chashu pork, typically includes vegetables such as cabbage and carrots.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail, cucumber, and scallions, wrapped in seaweed and rice, typically topped with spicy sauce and sesame seeds.

Sweet potato tempura encased in sushi rice and seaweed, typically garnished with a drizzle of eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Wrapped in seaweed and rice, this veggie roll combines cucumber, avocado, lettuce, carrots, and pickled radish for a fresh, vegetable-packed experience.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Salmon and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Roasted peanuts and creamy avocado, wrapped in sushi rice and seaweed.

Spicy crab mixed with spicy mayo, wrapped in seaweed and rice, often garnished with sesame seeds.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tempura shrimp, avocado, and cucumber, often accompanied by eel sauce and possibly masago or spicy mayo.

Yellowtail and avocado rolled in seaweed and sushi rice, typically served as maki.

Baked eel and avocado, topped with eel sauce.

Eel and cucumber wrapped in rice and seaweed, topped with eel sauce.

Smoked salmon, cream cheese, avocado, and cucumber wrapped in rice and seaweed.

California roll topped with a variety of fresh fish including tuna, salmon, and yellowtail, complemented by slices of avocado.

Fried soft shell crab with avocado, cucumber, and tobiko, typically includes eel sauce.

A sushi roll featuring a blend of spicy tuna and creamy avocado, typically deep-fried and garnished with a spicy mayo and crunchy toppings.

A sushi roll typically includes a mix of seafood like shrimp tempura, with avocado, cucumber, and various toppings such as spicy mayo, eel sauce, and tobiko.

Spicy tuna and avocado wrapped with fresh tuna in a heart-shaped roll, served with spicy mayo.

Crystal shrimp, spicy tuna, and avocado topped with seared escolar and tuna, finished with chile hot sauce, white sauce, six pepper blend, scallions, and black tobiko.

Shrimp tempura and cucumber, topped with salmon, avocado, and eel sauce.

Eel and avocado wrapped in soy paper, topped with spicy salmon, tobiko, crispy taro flakes, scallions, and spicy mayo.

Variety of proteins like scallop, calamari, lobster tail, steak, salmon, chicken, and shrimp with vegetable options.

Rice topped with spicy marinated tuna, kimchi, and typically includes cucumber, avocado, and sesame seeds, mixed with a spicy sauce.

Additional serving of Japanese-style broth. Please specify which type of broth you desire.

Extra ramen noodles, typically made from high-quality wheat, served as an additional portion to complement your ramen dish.

Ground pork seasoned with traditional Japanese flavors, typically including soy, ginger, and a hint of garlic.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Typically includes a marinated and tender pork belly, prepared in a style that complements its rich flavors, often accompanied by a unique sauce or glaze.

Japanese wheat noodles, typically pan-fried and served with teriyaki sauce and a sprinkle of sesame seeds.

Gently cooked to achieve a delicate texture, typically served with a dash of soy sauce for added flavor.

Vanilla ice cream encased in a soft, sweet mochi exterior, presenting a delightful blend of creamy and chewy textures.

Vanilla ice cream encased in a light tempura batter, deep-fried to create a delightful contrast of textures.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Lightly battered, deep-fried cheesecake with a creamy center