Tam Sang Thai Kitchen Menu

Vegetarian.

Organic.

Gluten-free, organic.

Spicy beef steaks with red onion, scallions in fresh lime juice dressing. Spicy.

Flaky roti bread paired with a rich, spiced curry featuring tender meat pieces and a hint of fresh mint.

Crispy spring rolls filled with coconut and lemongrass-infused chicken, topped with a spicy sauce.

Tender chickpeas and potatoes in curry sauce, served over rice. Garnished with fresh cilantro.

1 order 4 pieces, with sweet chilli sauce.

Shredded papaya and carrots, cherry tomatoes, green beans, and peanuts, garnished with red chili slices.

Crispy calamari rings seasoned with a blend of five spices, garnished with fresh parsley.

Spicy. Gluten free. Organic.

Tender slices of peking duck with fresh lettuce, shredded carrots, red onions, green onions, and a spicy lime dressing.

a salad typically consisting of romaine lettuce, carrot, tomato, cucumber with peanut dressing

Fresh homemade lemongrass spicy soup with gluten-free noodles, served with shrimp and squid, tasty flavor.

Wontons are made stuffed with shrimp, celery, and green onion, then boiled and served with Chinese noodles smothered in hot chicken broth. A comforting and satisfying soup that can be a light meal.

Lemongrass, lime leaves, and galangal with coconut broth your choice of style. Gluten-free.

Fresh homemade lemongrass soup your choice of style. Gluten free.

Wonton (homemade shimp mixed chicken) put in clear soup and bokchoy.

Served with homemade peanut sauce.

Served with salad, spring roll, and organic hard-boiled egg.

Green curry, choice of vegetarian with tofu, organic chicken, grass-fed steak, wild-caught shrimp, berkshire pork, or duck. Gluten-free and organic.

Served with a side of rice, substitute steamed mixed vegetables for an additional charge. We use 100 percent coconut cream house blend unique to Rhong-Tiam.

Rasin,white onion,pineapple, and cashew nut,

Fried rice with a choice of vegetable and tofu, organic chicken, grass-fed steak, wild-caught shrimp, berkshire pork, or roasted peking duck.

Gluten-free. Easy vegetable stir fry is a mixture of colorful organic local vegetables sauteed.

Gluten-free. Stir-fried chicken with holy basi, and spicy fresh chili.

Gluten-free. stir fried soy sauce homemade rice noodles, is an extremely popular thai street food meal

Gluten-free. Thai: phat khi mao; is a stir-fried noodle dish made with homemade rice noodles, fresh chili, fresh black pepper pods and holy basil.

Basil fried rice; options include vegetable and tofu, organic chicken, grass-fed steak, wild-caught shrimps, berkshire pork, or roasted peking duck.

Ginger sauce over choice of vegetable and tofu, organic chicken, grass-fed steak, wild-caught shrimps, berkshire pork, or roasted peking duck.

Gluten free. Served with ginger vinaigrette on the side.

Indian long bean, house roast chili jam, sprinkle with caroline leaf. Gluten-free.

Famous dish from the southern part of thailand, ground ABF chicken sauteed in a lemongrass infusion paste, bird eye chili, and karlime leaf. Gluten-free.

Gluten free. Wok sauteed ABF chicken with tamarind general tso sauce served with side of steamed broccoli.

Raisin, white onion, pineapple, cashew nut, scallion, side of fresh cucumber. Gluten-free.

Sauteed in a fresh garlic, yellow bean and steak sauce. Gluten free.

Grass-fed steak marinade in fresh black pepper, white onion, and bell pepper sauteed to perfection. Gluten-free.

Tender alaska blue crab mixed with seasoned fried rice, garnished with fresh cucumber and tomato slices, served with a side of chili sauce.

Tender duck slices with rice noodles, bean sprouts, and fresh herbs in a savory broth.

Antibiotic free-range chicken, steamed broccoli, and house-made peanut gravy. Gluten-free.

House-made chili jam, white onion, bell pepper, and cashew nut. Gluten-free.

Green bean chicken, charred to perfection. Options include spring rolls, shrimp-chicken dumplings, or chicken satay for an additional charge.

Chicken cashew nut served with choice of spring roll, shrimp and chicken dumpling, or chicken satay for an additional charge.

Drunken noodles served with a choice of free appetizer: spring roll, shrimp, and chicken dumpling, or chicken satay for an additional charge.

Mixed with succulent chicken pieces. Options include a free appetizer: choose from spring rolls, shrimp, and chicken dumplings, or upgrade to chicken satay for an additional charge.

Served with a choice of complimentary appetizer - spring roll, shrimp, and chicken dumpling. Chicken satay is available for an additional charge.

Stir-fried chicken with wide rice noodles and vegetables. Choose one free appetizer: spring roll, shrimp and chicken dumpling, or chicken satay for an additional charge.

Soup with tender wontons, and flavorful noodles. Option for a free appetizer: spring roll or shrimp and chicken dumplings. Chicken satay is available for an additional charge.

Tender bok choy sauteed with garlic, topped with thinly sliced red chili and green onions in a light soy-based sauce.

A medley of steamed broccoli, bell peppers, mushrooms, snap peas, cauliflower, and tofu, garnished with lime wedges and red chili slices.

Tender asian broccoli sauteed with garlic and garnished with crispy shallots.

Crispy roti drizzled with sweet, condensed milk and a generous sprinkle of milo chocolate powder.

Coconut sticky rice serves with fresh mango and homemade coconut cream.

Effervescent, refreshing water with a lively burst of bubbles.