• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Tam O'Shanter Cut*

      our traditional and most popular cut
      $65.00
    • English Cut*

      thinly sliced for a delicate texture
      $54.00
    • Corned Beef Platter

      mashed Idaho® potatoes, creamed corn or creamed spinach
      $35.00
    • California Cut*

      a smaller portion for a lighter appetite
      $52.00
    • Prince Charlie*

      extra-thick, always with the bone
      $79.00
    • Brisket* Sandwich

      Kaiser Roll, pickles, beets, peanut coleslaw.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contain increase your food risk of foodborne illness.
      $24.00
    • Atwater Wedge

      romaine lettuce, smoked bacon, heirloom cherry tomatoes, blue cheese dressing*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contain increase your food risk of foodborne illness.
      $18.00
    • Braised Brisket Platter

      mashed potatoes, creamed corn or creamed spinach
      $35.00
    • The Tam Burger

      Toasted brioche bun, Angus beef, cheddar cheese, traditional garnishes, french fries, pickles.
      $21.00
    • Turkey Sandwich

      Kaiser Roll, pickles, beets, peanut coleslaw.
      $21.00
    • Prime Rib* Sandwich

      Kaiser Roll, pickles, beets, peanut coleslaw.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contain increase your food risk of foodborne illness.
      $28.00
    • Wee Green

      heirloom cherry tomatoes, sliced carrots, Tam O’Shanter vinaigrette
      $10.00
  • God Save the Green

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contain increase your food risk of foodborne illness.
    • Wee Green

      heirloom cherry tomatoes, sliced carrots, Tam O’Shanter vinaigrette
      $10.00
    • Classic Caesar Salad

      romaine lettuce, aged parmigiano reggiano, house croutons
      $16.00
    • Atwater Wedge

      romaine lettuce, smoked bacon, heirloom cherry tomatoes, blue cheese dressing*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contain increase your food risk of foodborne illness.
      $18.00
  • Odds & Sods

    • Brisket Burnt Ends

      tangy bbq sauce, dill pickles,fried onions
      $26.00
    • Shrimp Cocktail

      house cocktail sauce
      $26.00
    • Scotch Rarebit

      Cheddar and beer blended into a wonderful cheese dip, toasted sourdough.
      $17.00
    • Crispy Duck Wings

      gochujang miso bbq, pickled fresno chile,sesame seeds
      $25.00
  • Sandwiches

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contain increase your food risk of foodborne illness.
    • Turkey Sandwich

      Kaiser Roll, pickles, beets, peanut coleslaw.
      $21.00
    • The Tam Burger

      Toasted brioche bun, Angus beef, cheddar cheese, traditional garnishes, french fries, pickles.
      $21.00
    • Brisket* Sandwich

      Kaiser Roll, pickles, beets, peanut coleslaw.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contain increase your food risk of foodborne illness.
      $24.00
    • Corned Beef* Sandwich

      Kaiser Roll, pickles, beets, peanut coleslaw.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contain increase your food risk of foodborne illness.
      $24.00
    • Prime Rib* Sandwich

      Kaiser Roll, pickles, beets, peanut coleslaw.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contain increase your food risk of foodborne illness.
      $28.00
    • Crispy Chicken Sandwich

      Toasted brioche bun, lightly fried chicken breast, sriracha mayo, jalepeño coleslaw, french fries, pickles.
      $21.00
  • Lawry's World-Famous Prime Rib

    includes mashed Idaho® potatoes, gravy, yorkshire pudding, freshlyprepared horseradish, and creamed spinach or creamed corn*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contain increase your food risk of foodborne illness.
    • English Cut*

      thinly sliced for a delicate texture
      $54.00
    • Prince Charlie*

      extra-thick, always with the bone
      $79.00
    • Tam O'Shanter Cut*

      our traditional and most popular cut
      $65.00
    • California Cut*

      a smaller portion for a lighter appetite
      $52.00
  • Entrees

    • Toad in the Hole

      braised beef, carrots, onions, mushrooms, kale, guinness gravy, with mixed greens
      $40.00
    • Pan-seared Scottish Salmon

      tuscan kale, barley, tarragon cream sauce
      $40.00
    • Turkey Platter

      mashed Idaho® potatoes, creamed corn or creamed spinach
      $32.00
    • Roasted Jidori Chicken

      half a bird, mashed Idaho® potatoes, market vegetables, herbed chicken jus
      $39.00
    • BBQ Shrimp & Grits

      creamy corn grits, marinated shrimp, collard greens, bell peppers, green onions
      $37.00
    • Cauliflower Tikka Masala

      roasted vegetables, coconut milk, basmati rice
      $32.00
    • Corned Beef Platter

      mashed Idaho® potatoes, creamed corn or creamed spinach
      $35.00
    • Braised Brisket Platter

      mashed potatoes, creamed corn or creamed spinach
      $35.00
  • Steaks

    • New York Strip

      14 oz Double D Ranch. Includes mashed Idaho® potatoes, garlic confit.
      $62.00
    • Filet Mignon

      8 oz Double D Ranch. Includes mashed Idaho® potatoes, garlic confit.
      $54.00
    • Top Sirloin Cap (aka picanha)

      10 oz USDA Prime. Includes mashed Idaho® potatoes, garlic confit.
      $51.00
  • Sides

    • Creamed Corn

      $14.00+
    • Mac & Cheese

      $11.00
    • French Fries

      $8.00
    • Market Vegetables

      $9.00
    • Braised Greens

      ham hock, coca-cola®
      $10.00
    • Mashed Idaho® Potatoes

      pint
      $14.00
    • Creamed Spinach

      $14.00+
  • Sauces

    • Chimichurri

      $4.00
    • All Three

      $9.00
    • Bérnaise

      $4.00
    • Bourbon Peppercorn

      $4.00
  • Dessert

    • C.C. Brown's Hot Fudge Sundae

      this delicious ice cream parlor sundae was originally created in 1906 -- prepared with fosselman’s vanilla bean ice cream, toasted almonds, whipped cream and c.c. brown’s hot fudge, big enough to share
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 323-664-0228

2980 Los Feliz Blvd, Los Angeles, CA 90039


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