Tam Deli & Cafe Menu

Eight pot stickers filled with your choice of chicken, pork, or a vegetarian mix, served with dipping sauce.

Paté, ham and roasted chicken.

Served with shredded lettuce cilantro bean sprout and cucumber. topped with crushed peanut.

Vermicelli, lettuce, rolled in rice paper, served with peanut sauce.

Served with shredded lettuce cilantro bean sprout and cucumber. topped with crushed peanut.

Crispy fried egg rolls, typically filled with a mix of ground pork, shrimp, vegetables such as carrots and taro, wrapped in a thin dough and deep-fried.

Vietnamese coffee, freshly brewed using a traditional method, served over ice with sweetened condensed milk.

Pork and shrimp wontons, typically includes lettuce and scallions, served in a savory chicken broth.

Served with mayonnaise pickled carrot cucumber cilantro and jalapenos.

Vermicelli, lettuce, rolled in rice paper, served with peanut sauce.

Ground pork, quail egg, sausage, cabbage & carrot.

Served with mayonnaise pickled carrot cucumber cilantro and jalapenos.

Served with mayonnaise pickled carrot cucumber cilantro and jalapenos.

With pate.

Served with mayonnaise pickled carrot cucumber cilantro and jalapenos.

Served with mayonnaise pickled carrot cucumber cilantro and jalapenos.

Steamed shrimp, boiled eggs & lettuce.

With lettuce & tomato.

Served with mayonnaise pickled carrot cucumber cilantro and jalapenos.

Served with mayonnaise pickled carrot cucumber cilantro and jalapenos.

With stir-fried tofu & vegetables.

2 eggs, paté, ham, bread on the side.

With lettuce & tomato.

Vermicelli, lettuce, rolled in rice paper, served with peanut sauce.

Jicama, carrot, lettuce, sausage, peanut & egg.

Char-grilled pork, vermicelli noodles, and fresh vegetables, wrapped in rice paper, typically accompanied by a dipping sauce.

Roasted chicken, typically includes lettuce, carrots, and vermicelli noodles, wrapped in rice paper.

Grilled lemongrass beef, vermicelli, and fresh vegetables wrapped in rice paper, typically served with a dipping sauce.

Crispy fried egg rolls, typically filled with a mix of ground pork, shrimp, vegetables such as carrots and taro, wrapped in a thin dough and deep-fried.

Pork and shrimp wontons, typically includes lettuce and scallions, served in a savory chicken broth.

Meatballs in a savory broth, typically includes green onions and cilantro, reflecting traditional Vietnamese flavors.

Eye round beef thinly sliced, served in a rich broth typically includes cilantro and onions.

Vegetarian soup typically includes a variety of vegetables and tofu, simmered in a rich vegetable broth, garnished with onions and coriander.

Ground pork, quail egg, sausage, cabbage & carrot.

With roasted chicken & Chinese sausage.

A savory Vietnamese crepe filled with shrimp, pork, and bean sprouts, typically prepared by pan-frying to achieve a crisp exterior.

Eight pot stickers filled with your choice of chicken, pork, or a vegetarian mix, served with dipping sauce.

Garlicky parmesan chicken wings. Options for 2, 4, or 6 pieces.

Served with shrimp chips.

Crispy deep-fried fritters with shrimp and shredded yam, garnished with fresh cilantro and pickled carrots.

Delicate vermicelli in a savory broth with crab meat, shrimp paste, Vietnamese escargots, fresh herbs, and green onions.

No noodle.

Rice and egg noodles in a broth, typically includes shrimp, pork, imitation crab, and squid.

Rice noodles in a chicken broth, accompanied by fresh tofu and a medley of vegetables.

Egg noodle soup with wonton, shrimp, pork, imitation crab, squid, bean sprouts, and green onions in a savory broth.

Rice noodle soup featuring shrimp, pork, imitation crab, and squid, offering a blend of seafood and meat in a traditional broth.

Slices of eye round beef served over rice noodles in a traditional Vietnamese beef broth, typically accompanied by fresh herbs and onions.

Tender brisket with rice noodles in a savory broth, typically includes onions, cilantro, and a mix of traditional herbs.

Tender beef slices and savory meatballs in a rich, aromatic broth with rice noodles, garnished with fresh herbs and sliced onions.

Rice noodles in a beef broth, typically includes chicken slices, offering a unique twist to traditional beef noodle soups.

Rice noodles served in a savory beef broth, accompanied by slices of eye round and tender brisket.

Rice noodles in a beef broth, typically includes tofu and a variety of vegetables.

Served with steamed rice & lemon-pepper sauce.

Grilled lemongrass beef served atop a fresh salad, typically includes mixed greens and herbs, dressed with a Vietnamese fish sauce. Accompanied by slices of bread.

Rice vermicelli noodles served with a quartet of seasonal selections, typically includes a balanced mix of meats and vegetables, complemented by herbs and a light dressing.

Crispy egg noodles topped with shrimp, chicken, pork, imitation crab, and squid, typically includes a mix of vegetables.

Served with steamed rice & lemon-pepper sauce.

Soft egg noodles stir-fried with shrimp, chicken, pork, imitation crab, and squid, typically includes a mix of vegetables.

Served with shredded lettuce cilantro bean sprout and cucumber. topped with crushed peanut.

Served with shredded lettuce cilantro bean sprout and cucumber. topped with crushed peanut.

Served with shredded lettuce cilantro bean sprout and cucumber. topped with crushed peanut.

Served with shredded lettuce cilantro bean sprout and cucumber. topped with crushed peanut.

Served with shredded lettuce cilantro bean sprout and cucumber. topped with crushed peanut.

Served with shredded lettuce cilantro bean sprout and cucumber. topped with crushed peanut.

Steamed rice sheets, delicately topped with succulent char-grilled pork, offering a harmonious blend of textures.

Steamed rice sheets topped with grilled shrimp, typically served with a selection of herbs and a side of fish sauce for dipping.

Steamed rice wraps filled with ground pork and mushroom, topped with sliced pork roll, wrapped in delicate rice paper.

Steamed rice wraps enveloping tender roasted chicken, typically accompanied by fresh lettuce, cucumber, and pickled vegetables, finished with a light drizzle of house sauce.

Steamed rice wraps filled with sautéed shrimp, further enhanced by a topping of shredded dried shrimp for a blend of textures and flavors.

Steamed rice sheets, delicately topped with shredded dried shrimp, offer a simple yet traditional Vietnamese experience.

Steamed rice wraps encasing char-grilled pork and shredded lettuce, offering a blend of smoky and fresh flavors.

Char-grilled pork served alongside steamed rice, typically accompanied by cucumber, lettuce, and pickled carrot & daikon, dressed with house fish sauce.

Shrimp, beef, chicken, and vegetables are stir-fried in a spicy satay sauce, then served atop steamed rice.

Stir-fried beef or chicken with mixed vegetables, spicy satay sauce served over steamed rice.

Stir-fried beef, chicken, or tofu with lemongrass, jalapeno, and green beans, served over rice.

Steamed rice served with shredded pork, char-grilled pork, a fried egg, and shrimp, typically accompanied by vegetables, fried onions, and a side of fish sauce.

Grilled lemongrass beef, served over steamed rice, often accompanied by lettuce, cucumbers, and tomatoes, with a side of fish sauce.

Served with a choice of chicken char grilled pork or beef.

Shrimp fried rice typically includes stir-fried shrimp with rice, egg, peas, carrots, and onions, seasoned with a blend of soy sauce and herbs.

Wrapped in rice paper, these two vegetarian spring rolls feature jicama, alongside a mix of fresh vegetables, typically served with a dipping sauce.

Delicate vegetarian pot stickers filled with seasoned vegetables, topped with fresh cilantro and shredded carrots, served with a savory dipping sauce.

Wrapped in egg roll skins, a mixture of vegetables is deep fried for a crisp finish.

Stir-fried tofu and assorted vegetables served on a French baguette, typically includes pickled carrots, daikon radish, and fresh cilantro.

Steamed rice accompanied by stir-fried tofu and a medley of vegetables, prepared in a light sauce.

Fried tofu and mixed vegetables served atop delicate rice vermicelli noodles.

Rice vermicelli topped with vegetarian egg rolls, typically accompanied by a selection of fresh herbs and a vegetarian sauce.

Stir-fried rice with tofu, egg, and a medley of vegetables, typically including carrots, peas, and green beans.

Crispy crepe filled with tofu, bean sprouts, and an assortment of vegetables, typically served with a vegetarian sauce.

Rice noodle soup with tofu and a variety of vegetables, served in a traditionally seasoned chicken broth.

Soft egg noodles stir-fried with tofu and a medley of vegetables, typically including broccoli, carrots, and cabbage.

Stir-fried tofu and assorted vegetables, including carrots and peppers, in a spicy satay sauce, served over steamed rice.

Banana enveloped in sweet, grilled sticky rice, accompanied by a coconut sauce.

Steamed sweet sticky rice paired with banana and red beans, offering a harmonious blend of sweetness and texture.

Glutinous rice paired with fresh mango and sweet coconut milk, garnished with sesame seeds.

A classic Vietnamese dessert featuring a silky, smooth custard topped with a layer of rich, caramelized sugar.

A selection of cookies, freshly prepared, often featuring a variety of flavors and textures to cater to diverse tastes.

Bottle soda options include Coke, Diet Coke, and Sprite.

Choice of green, jasmine or chrysanthemum.

Choice of green, jasmine or chrysanthemum.

Green tea, chrysanthemum, silver of licorice.

Vietnamese coffee, freshly brewed using a traditional method, served over ice with sweetened condensed milk.

Freshly squeezed lemon juice sweetened to perfection, typically includes a special blend of house ingredients for a unique twist.

Blended fresh avocados with condensed milk, creating a creamy and smooth texture.

Seasonal.

Hot Vietnamese coffee made with a traditional drip method, mixed with sweetened condensed milk.

Preserved lemon, traditionally prepared, served with sweetened water for a unique and refreshing taste.