Tal's Off Sunset Menu

Tuna. avocado, and seaweed salad with fresh house chips.

Chives, fresno chili red onions, and citrust marinade.

Red onion crème fraîche, tuna tartare, and osetra caviar.

Capers, cucumbers, and special House Sauce.

Fried Alaskan Cod and House Slaw with Jabanero and lemon aioli.

Served with chili herb oil, lemon zest, and honey.

Sun-dried tomato mousse, roasted cherry tomato, and basil verde.

Bacon and caramelized onions served with a side of sourdough bread.

Served with garlic butter and white wine reduction sauce.

Served with lemon aioli.

Arugula, crispy prosciutto, toasted pine nuts, and balsamic glaze.

2 Liege Waffles layered topped with Nutella, fresh strawberries & powdered sugar.

Red beet purée and berry compote with roasted carrots.

tender braised shortribs, parpardelle pasta with a rich wine sauce

Creamy white truffle sauce with sautéed mushrooms and parmesan.

Pistachio parmesan crust, celery root purée, ,and sautéed veggies.

On a bed of creamy summer succotash.

Bacon jam, gruyère cheese, and serrano mayo.

Herb ricotta mousse and basil verde.

Couscous, cranberry, walnuts, sweet potato, roasted green apple, and lemon vinaigrette.

Beautiful house made arugula salad with couscous, toasted almonds, burrata, arugula, lemon vinaigrette, topped with a drizzle of balsamic glaze!