Tallgrass Restaurant Menu

classic french snails, garlic and herb butter

diver scallop, pickled beets, charred orange brown butter vin, orange, endive, maldon, olive oil

hand-cut tenderloin, black garlic, shallot, cornichon, quail egg, dijon

glazed carrots, carrot hummus, chimichurri, dijon, ginger, pomegranates, hazelnuts

house cured ora king salmon, avocado, pickled ginger, tahini-wasabi dressing, passionfruit caviar

wine steamed mussels, shallots, garlic, tomato saffron broth

roasted squash butter, apple relish, miso beurre blanc

caramelized onion soup, beef broth, madeira wine, gruyère cheese, and crouton

second city lettuce, shallot, fines herbes, prairie honey vinaigrette

red and golden beets, winter citrus, pomegranate, feta, hazelnuts, shallot vinaigrette

bruleed goats cheese, roasted grapes, frisée, aged balsamic

herbed gnocchi, seasonal mushooms, champagne sauce, aged parmesan

rohan duck breast, l'orange, local polenta, braised fennel, charred endive

coffee rubbed filet, bordelaise sauce, japanese sweet potato fondant, broccolini, crispy shallots

cider brined heritage pork tenderloin, flageolet beans, bacon lardons, butternut squash, dijon cream sauce