Tall Grass Bakery Menu

3PM - 7PM. Open Thursdays, 3 to 7 pm, during the summer months. The Lake City Farmers Market is located next to the Library at NE 125th and 28th Ave NE. There is a free underground parking garage right next to the market on 28th Ave NE, and public parking on the streets surrounding the market.

3PM - 7PM. Open Fridays, 3-7 pm, during the summer months. The Phinney Ridge Farmers Market is located in the lower parking lot at the Phinney Neighborhood Center, at 67th and Phinney Ave N. The parking area next to the market is free for market shoppers, and street parking can be found in the vicinity.

10AM - 2PM. Open Sundays, 10am to 2pm, year-round. The West Seattle Farmers Market is located in the heart of the "Junction" at California Ave SW and SW Alaska. There is free street parking in the area surrounding the market.

This hand-formed classic French bread uses a yeast culture, slow fermentation, and has an open crumb. Ingredients: organic wheat flour, filtered water, yeast, sea salt

Our classic French bread, baked in a pan for square slices and an even crumb. Ingredients: organic wheat flour, filtered water, yeast, sea salt

Rolls made from our traditional baguette dough. Available in a range of sizes relative to our classic baguette. Ingredients: organic wheat flour, filtered water, yeast, sea salt

Made with milk for a soft crust. Perfect for hamburgers or any sandwich requiring a mellow texture. Available in standard or custom sizes. Ingredients: organic wheat flour, milk, filtered water, yeast, sea salt

A mild, chewy sourdough made from 60% organic wheat flour, and 30% organic whole wheat flour. Ingredients: organic wheat flour, filtered water, organic whole wheat flour, organic sourdough whole spelt culture, sea salt

A tangy, white sourdough with an open crumb in the traditional San Francisco style. Ingredients: organic wheat flour, filtered water, organic wheat sourdough culture, sea salt

A chewy rye bread with a distinct crust and open crumb, without caraway. Ingredients: organic wheat flour, filtered water, organic whole rye flour, organic sourdough rye culture, sea salt

A moist bread with a soft crumb, made of 50% organic, whole stone-milled oats and 50% organic wheat flour. With rolled oats on the crust. Ingredients: organic wheat flour, filtered water, organic whole stone-milled oats, organic honey, organic rolled oats, yeast, sea salt

A moist bread with a cake-like texture and chewy crust. Made of 50% organic whole stone-milled corn and 50% organic wheat flour. Ingredients: organic wheat flour, filtered water, organic whole stone-milled corn, yeast, sea salt

100% whole wheat bread, with a soft crust and even crumb. Ingredients: organic whole wheat flour, filtered water, organic honey, yeast, sea salt

A dark rye with a rich and complex flavor. Made with molasses and topped with caraway and kosher salt, this bread has an even, dense crumb. Ingredients: organic rye flour, organic whole wheat flour, organic wheat flour, filtered water, organic sourdough rye culture, grain coffee (roasted rye barley, beets & chicory), organic blackstrap molasses, yeast, caraway seed, anise seed, sea salt

A variation of our pumpernickel featuring dried sour cherries to produce a complex combination of sweetness, spice, and tanginess. Makes an excellent breakfast or dessert bread. Ingredients: organic rye flour, organic whole wheat flour, organic wheat flour, filtered water, organic sourdough rye culture, dried sour cherries, grain coffee (roasted rye barley, beets & chicory), organic blackstrap molasses, yeast, caraway seed, anise seed, sea salt

This bread features whole organic walnuts added to our Pain Au Levain dough. Ingredients: organic wheat flour, filtered water, organic whole wheat flour, organic sourdough spelt culture, organic whole walnuts, sea salt

A marbled bread made from our Sourdough Rye and Pumpernickel. Ingredients: organic wheat flour, organic whole wheat flour, filtered water, organic whole rye flour, organic sourdough rye culture, grain coffee (roasted rye barley, beets & chicory), organic blackstrap molasses, yeast, caraway seed, anise seed, sea salt

A strong, whole wheat sourdough with a dense even crumb. Ingredients: organic whole wheat flour, filtered water, organic sourdough whole spelt culture, sea salt

A hearty, German-style, 100% rye bread, made with whole cracked rye flour. Has a dense, moist crumb and whole rye berries throughout. Ingredients: organic whole cracked rye, organic whole rye berries, filtered water, organic rye sourdough culture, sea salt

A hearty, German-style, 100% rye bread, made with whole cracked rye flour. Has a dense, moist crumb and seeds throughout. Ingredients: organic whole crack rye, organic whole rye berries, filtered water, organic rye sourdough culture, sea salt. organic seed mix (organic flax, organic sesame, organic pumpkin, organic sunflower)

A flavorful herb bread featuring rich olives and sweet onions. Available in batard or traditional fougasse shape. Ingredients: organic white flour, filtered water, organic green olives, organic kalamata olives, onions, herb mix, yeast, organic olive oil, sea salt

Hand-formed in the Munich tradition, these pretzels have a hard, chewy outside and soft center. Ingredients: organic wheat flour, filtered water, butter, extra light barley malt, yeast, sea salt

Hand-formed breadsticks rolled in sesame seeds for a buttery, nutty flavor. Ingredients: organic wheat flour, filtered water, butter, extra light barley malt, organic sesame seeds yeast, sea salt

Emphasizes organic almonds and fragrant organic coconut. Ingredients: organic rolled oats, organic expeller pressed canola oil, organic honey, organic almonds, organic coconut, sea salt, vanilla

Contains a mix of toasted seeds and fruit. Ingredients: organic rolled oats, organic expeller pressed canola oil, organic honey, organic apricots, dried cherries, organic sunflower seeds, organic pumpkin seeds, sea salt, vanilla