Talia's Tuscan Table Menu

Tender mussels in a rich marinara sauce, garnished with fresh herbs and garlic.

Hand-breaded mozzarella sticks, lightly fried, typically served with marinara sauce.

Crispy Golden Shrimp, Delicately Fried to Perfection

With house made marinara and garlic bread.

Breaded and rolled eggplant filled with ricotta, topped with marinara sauce and melted mozzarella.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Tender rigatoni pasta coated in a rich, savory bolognese sauce with ground meat, tomatoes, and herbs.

Angel hair pasta with sautéed seasonal vegetables in a light garlic and olive oil sauce.

Penne pasta in a creamy vodka tomato sauce, typically featuring garlic, onions, and parmesan cheese.

Tender fettuccine pasta in a creamy Alfredo sauce, topped with slices of chicken breast and garnished with fresh herbs.

Al dente spaghetti tossed in a creamy sauce with pancetta, Parmesan cheese, and a sprinkle of parsley.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Penne with broccoli rabe and sausage, sautéed in garlic and olive oil.

Al dente spaghetti topped with savory meatballs, rich tomato sauce, and a sprinkle of grated Parmesan cheese.

Topped with a rich tomato sauce, this spaghetti features al dente pasta, fresh herbs, and a hint of garlic.

Delicate pasta pockets filled with lobster, served in a rich, creamy tomato sauce, garnished with fresh herbs.

Penne pasta with garlic, tomatoes, and crushed red chili peppers in a spicy tomato sauce.

Layers of pasta, rich meat sauce, and creamy cheese, topped with a sprinkle of herbs and grated Parmesan.

Linguine served with clams, garlic, olive oil, and a white wine sauce.

Tender eggplant slices stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella, garnished with chopped parsley.

Mozzarella.

Pesto, mozzarella, prosciutto, and tomatoes.

Olive oil, mozzarella, plum tomatoes, and basil.

Pesto, Gorgonzola, grilled chicken, and artichoke.

Olive oil, Gorgonzola, broccoli, mushrooms, eggplant, green peppers, and onions.

Olive oil, mozzarella, ricotta, and Parmesan.

Arborio rice cooked in a mushroom broth with porcini mushrooms, drizzled with white truffle oil, and topped with shaved Parmigiano-Reggiano.

Prosciutto risotto with Arborio rice, onions, sliced prosciutto di Parma, arugula, and parmesan in a light spicy marinara sauce.

Arborio rice with steamed spinach and roasted bell peppers, typically finished with parmesan cheese and a light cream sauce.

Arborio rice with zucchini, tomatoes, and typically includes parmesan cheese and a touch of basil pesto.

Roasted Italian sausage and portobello mushrooms with creamy arborio rice, enhanced by a touch of white wine and parmesan cheese.

Arborio rice cooked with mussels, garlic, white wine, and a touch of napolitana sauce.

Creamy risotto with succulent shrimp, tender mussels, and clams, infused with herbs and a hint of garlic.

Arborio rice with squid, typically prepared with garlic, white wine, and a touch of napolitana sauce.

Regular. Salmon and spinach.

Regular. Snapper and spinach.

Crisp lettuce, bell peppers, black olives, tomatoes, feta cheese, and mushrooms, drizzled with balsamic glaze.

For two.

Regular. Raspberry vinaigrette, walnut pieces, apple slices, and cranberries.

Chicken cutlet, mozzarella, eggplant, basil, and roasted red peppers.

Grilled chicken, Gorgonzola, organic lettuce, and tomatoes.

Salami, ham, mortadella, capicola, provolone, and hot peppers.

Regular. Bacon and apple goat cheese.

Meatball, chicken, eggplant, and sausage or parmigiana.

Bacon, smoked turkey, provolone, and avocado.

Chicken cutlet, mozzarella, pesto, tomatoes, and organic lettuce.

Regular. Roast beef, Russian, mozzarella, onions, organic lettuce, and tomatoes.

Chicken cutlet, provolone, broccoli rabe, and portabella mushrooms.

Portabella mushrooms, roasted red peppers, and organic lettuce.

Smoked salmon or snapper, apple goat cheese, lettuce tomato and onion.

Snapper, tartar sauce, avocado, tomatoes, and organic lettuce.

Regular. Ham, honey dijon, Swiss, tomatoes, organic lettuce, and dill pickles.

Served on ciabatta bread any sandwich for your party - feeds 8 people.

Pure and refreshing bottled water.

Cola in Can or 2 Liters.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Chicken Francese with choice of pasta or vegetables.

Tender chicken breast with a rich Marsala wine sauce. Choice of accompanying pasta or sautéed vegetables.

Chicken cacciatore \nServed with your choice of pasta or vegetables.

Tender chicken paired with your choice of pasta or vegetables.

Saltimbocca with your choice of pasta or vegetables.

Chicken with sausage and peppers. Choose pasta or vegetables as a side.

Served with either pasta or vegetables.

Chicken in a tangy sauce. Choice of Pasta or Vegetables.

Tender chicken with choice of pasta or vegetables, served Italian style.

Shrimp parmigiana with a choice of pasta or vegetables.

Tender salmon with capers and lemon. Served with pasta or vegetables.

Succulent shrimp with a choice of pasta or vegetables.

Red Snapper with olives, capers, tomatoes. Choice of pasta or vegetables.

Seafood soup with choice of pasta or vegetables.

Calamari with choice of pasta or vegetables.

Shrimp in garlic butter sauce. Choice of pasta or vegetables.

Shrimp diavolo with choice of pasta or vegetables. Spicy tomato sauce.

Tender mussels in marinara sauce. Choice of pasta or vegetables.

Shrimp with Thai chili sauce served on pasta or vegetables.

Serves two.