Talesai Menu

Chicken and vegetable pot sticker, ginger soy sauce, available steamed or crispy.

Steamed chicken, shrimp, blue crab dumpling, ginger soy sauce.

Crispy rolls with chicken, glass noodles, and plum sauce.

Crispy rolls, plum sauce.

Steamed with bird eye chili, fresh garlic, and lime juice.

Sweet crispy noodle with shrimp, chicken, bean sprout and scallion.

Marinated grilled skewers (of your choice of meat) with house peanut sauce and cucumber dip.

Minced chicken with lime juice, shallot, red chili, and fresh mint leaves.

Organic tofu with plum sauce and ground peanuts.

Fresh soft rolls of shrimp or tofu, lettuce, bean sprouts, Thai basil, and vermicelli noodles wrapped in rice paper and served with sweet and sour sauce and ground peanuts.

Lightly battered, served with our plum sauce.

Spicy coconut lemongrass soup.

Spicy lemongrass soup.

Mixed greens, tomatoes, red onion, cucumber, hard-boiled egg, and peanut dressing on the side.

Freshly shredded green papaya, tomatoes, shrimp, peanuts, lime vinaigrette.

Grilled ribeye, chili paste, onion, fresh mint, fish sauce, lime juice.

Shrimp, chicken, egg, broccoli, cabbage, carrots, onion.

With egg and onion.

Rice noodle, egg, bean sprouts, ground roasted peanuts, green onion, fresh lime.

Wide rice noodles, chili, cabbage, bell peppers, mint, egg.

Wide rice noodles, broccoli, egg.

Rice noodles, egg, carrots, bean sprouts, green onion, chili, blue crab.

Wide rice noodles, chicken, green onion, lettuce.

Onion, garlic, chili, Thai basil.

Green bean, carrots, bell pepper, basil, coconut milk.

Potato, green bean, carrots, onion, coconut milk.

Red chili and peanut coconut sauce.

With pineapple in red chili and coconut sauce.

Cabbage, broccoli, onion, carrots, sugar snap pea, bell peppers, Thai basil, and tofu served in your choice of curry.

Filet mignon is stir-fried with green bean, garlic, and dried chili.

Marinated chicken, onion, cashews, dried chili.

Fresh garlic and white pepper sauce on shredded cabbage.

Fresh chili, bell pepper, onion, fresh garlic, Thai basil.

Boneless, marinated, grilled to perfection, plum sauce.

Crispy duck with ginger soy glaze.

Grilled wild king salmon, garlic and white pepper sauce, steamed broccoli, carrots, and green beans.

Broccoli, cabbage, carrots, onion, mushroom, bean sprouts in light soy sauce.

Stir-fried with chili, bell pepper, Thai basil.

Fresh green beans stir-fried with red chili paste.

Green beans with garlic in light sauce.

Our tropical iced tea blend is lightly sweetened with lychee juice and topped with lychees.